Join us for a wonderful Wine Dinner pairing with Trinchero & Neyers Wines!  Special Guest Julie Pepi, Director of the Heritage Collection for Trinchero Family Estates, will be in attendance to guide us through these exquisite wines!

Mattison’s Forty-One

Monday, March 25, 2019  |  6:30pm

Menu

2017 Neyers Chardonnay | Shrimp Stuffed Squash Blossom zucchini noodles, charred cherry tomatoes, shellfish reduction sauce

2017 Trinchero, Sauvignon Blanc | Macadamia Nut Crusted Ahi Tuna Sashimi local papaya salsa, key lime beurre blanc, citrus glaze

2017 Neyers, Sage Canyon | Niman Ranch Braised Pork Shank bacon and chive rosti potato cake, blueberry barbecue sauce

2014 Trinchero, Mario’s Cabernet Sauvignon | Niman Ranch Lamb Belly Porchetta lamb sausage stuffed, bone marrow potatoes, pancetta au jus

2017 Neyers, Zinfandel Vista Luna | Dessert Plate assorted chocolate dipped local strawberries and assorted cheese