Friday, January 24th, 6:30 pm at Mattison’s Forty One
Benefits WUSF Public Media
Part of the Sarasota Manatee Originals
Forks and Corks Wine Dinners

Experience the exquisite Flavors of Tres Sabores wines perfectly paired with a
multi-course menu created by award-winning Chef Paul Mattison.
The dinner benefits WUSF Public Media and Classical WSMR.
Join Chef Mattison and Winemaker, and owner of Tres Sabores, Julie Johnson for a fun evening of fine food and great wine for a wonderful cause.

The Terroir. The Vines. The Spirit.
These are the flavors that make up Tres Sabores. Nestled in the slopes of the famous Rutherford Bench, Napa Valley, they are a certified organic ranch.


Tres Sabores Wine Maker Dinner
January 24, 2020, 6:30 pm
Mattison’s Forty-One

First Course:
Tres Sabores, Ingrid & Julia, Rosé
Branzino balsamic butter, sorrel, Worden Farms arugula, lentil salad, roasted beets

Second Course:
Tres Sabores, Sauvignon Blanc
Sea Scallop white nectarines, Meyer lemon risotto, brown buttered apples

Third Course:
Tres Sabores, Rutherford Perspective, Cabernet Sauvignon
Braised Venison Brussels sprouts medley, fennel pollen au gratin potato, dark fruit demi-glace

Fourth Course:
Tres Sabores, Rutherford Perspective, Zinfandel
Duck Gumbo Aleppo peppers, duck sausage

Fifth Course:
Tres Sabores, Merlot
Assorted Cheese Course

Sixth Course:
Tres Sabores, Petite Sirah, Guarino Vineyard
Marion berry Gateau

For Tickets:

WUSF Winemaker Dinner