TRES SABORES WINE DINNER
Friday, January 24th, 6:30 pm at Mattison’s Forty One
Benefits WUSF Public Media
Part of the Sarasota Manatee Originals
Forks and Corks Wine Dinners
Experience the exquisite Flavors of Tres Sabores wines perfectly paired with a
multi-course menu created by award-winning Chef Paul Mattison.
The dinner benefits WUSF Public Media and Classical WSMR.
Join Chef Mattison and Winemaker, and owner of Tres Sabores, Julie Johnson for a fun evening of fine food and great wine for a wonderful cause.
The Terroir. The Vines. The Spirit.
These are the flavors that make up Tres Sabores. Nestled in the slopes of the famous Rutherford Bench, Napa Valley, they are a certified organic ranch.
Tres Sabores Wine Maker Dinner
January 24, 2020, 6:30 pm
Tres Sabores, Ingrid & Julia, Rosé
Branzino balsamic butter, sorrel, Worden Farms arugula, lentil salad, roasted beets
Tres Sabores, Sauvignon Blanc
Sea Scallop white nectarines, Meyer lemon risotto, brown buttered apples
Tres Sabores, Rutherford Perspective, Cabernet Sauvignon
Braised Venison Brussels sprouts medley, fennel pollen au gratin potato, dark fruit demi-glace
Tres Sabores, Rutherford Perspective, Zinfandel
Duck Gumbo Aleppo peppers, duck sausage
Tres Sabores, Merlot
Assorted Cheese Course
Tres Sabores, Petite Sirah, Guarino Vineyard
Marion berry Gateau