Sunday, January 19th
12:30 pm-2:30 pm
Join us at Mote Aquaculture Research Park for our inaugural luncheon of Farm to Fillet in a beautiful, natural setting. Guests will enjoy a unique, outdoor, culinary experience catered exclusively by Chef Paul Mattison, after which they can enjoy a behind-the-scenes tour of Mote Aquaculture Research Park, the largest aquaculture research and development facility in the United States. See first hand the work Mote scientists are doing, developing sustainable aquaculture systems to help feed the world and restock depleted fish species.
For tickets and sponsorships, please contact Kate Knepper, Development Officer, at 941-388-4441 ext. 393 or [email protected]. View our menu of sponsorship options here. Individual tickets are $125 per person.
Menu coming soon!