Six-Course Wine-Pairing Dinner by Chef Paul Mattison to Feature Cakebread Cellars & Recipes Created in Napa Valley
Sarasota, FL – (August 24, 2015)
Chef Paul Mattison announces the private Galleria dining room located inside Mattison’s Forty-One restaurant in Sarasota will be the setting on Saturday, September 26th for a six-course wine-pairing dinner saluting Cakebread Cellars. The event begins at 6:30 pm and guests are invited to sample dishes created by Chef Mattison during the 29th American Harvest Workshop, held at the prestigious Napa Valley vineyard.
Chef Paul Mattison is one of five chefs in the nation invited to attend the September American Harvest Workshop in California. He is the only Chef from the Southeast asked to participate in this annual event. The special Mattison’s Forty-One Cakebread Cellars wine-pairing menu will feature dishes created by the other chefs attending the Cakebread Cellars event representing: the Peninsula Hotel in Chicago, Michael’s on Naples in Laguna Beach, the Legal Seafood restaurant in Boston and the Willow Creek restaurant in Evergreen, Colorado.
The dinner will be lead by wine expert Chuck Richards representing the Napa Valley vineyard. Seating for the dinner is limited and reservations are required. Call 941-921-3400 or reserve on line at www.mattisons.com. Tickets are $95 per person plus tax and gratuity.