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- EDIBLE SARASOTA FEATURES CHEF PAUL AS A RENAISSANCE RESTAURATEUR
- MATTISON’S RECEIVES CERTIFICATES OF EXCELLENCE X 3
- 5 SIGNS A WEDDING VENDOR IS LEGIT
- INDULGE, ENJOY AND SAVOR A LITTLE WHILE LONGER!
- NIMAN RANCH BEEF AND WHY MATTISON’S RESTAURANTS SERVE IT!
- SPECIAL MATTISON’S DINNER RAISES MONEY FOR FARMER SCHOLARSHIPS
- FOOT STOMPIN’ GOOD EATS AT MATTISONS
- A WEDDING MILESTONE: 50, 5-STAR REVIEWS!
- MATTISON’S IS ROUNDING UP FOR CHARITY
- MATTISON’S APPROACH TO DELIVERY
- MATTISON’S FOR BRUNCH
- MATTISON’S HONORS MANATEE COUNTY COMMUNITY MEMBER
- CHEF PAUL MATTISON COOKS WITH MANATEE TECHNICAL COLLEGE CULINARY PROGRAM STUDENTS
- MATTISON’S JAZZING UP THEIR BRUNCH WITH LIVE JAZZ MUSIC IN BRADENTON
- THE SARASOTA POST “PERSON OF THE YEAR”- CHEF PAUL MATTISON
- LEGENDARY BRAILLE BLUES DADDY, BRYAN LEE, RETURNS TO MATTISON’S BLUES BRUNCH
- MATTISON’S WINS WEDDING WIRE’S COUPLE’S CHOICE AWARD!
- MATTISON’S RESTAURANTS AND CATERING RECOGNIZED ON THE GOOD FOOD 100 LIST!
- MATTISON’S PARTNERS WITH LOCAL BUSINESSES TO DELIVER OVER 700 MEALS TO FRONTLINE HEROES
- MATTISON’S RESTAURANTS HAVE REOPENED!
- MATTISON’S RECOGNIZED AS BEST RESTAURANTS!
- MATTISON’S RECEIVES SEAL OF COMMITMENT FOR COVID SAFETY MEASURES!
- MATTISON’S CATERING COMPANY RECEIVES 2021 WEDDING WIRE COUPLES’ CHOICE AWARD!
- MATTISON’S RIVERWALK RIVER ROLL
- MATTISON’S CITY GRILLE – PART OF THE PAST!
- MATTISON’S FORTY-ONE HEALTHY BEEF!
- A WALKING CULINARY TOUR OF DOWNTOWN SARASOTA
- CHEF PAUL MATTISON LIGHTS UP WINE DOWN WEDNESDAY WITH SAVOR SARASOTA SPECIALS AT MATTISON'S FORTY-ONE
- FEAST OF THE SEVEN FISHES | ITALIAN CHRISTMAS EVE TRADITION AT MATTISON'S 41 | WINE DOWN WEDNESDAY
- A SARASOTA STAPLE TAKES FLIGHT: INTRODUCING MATTISON'S CITY GRILLE AT SRQ AIRPORT
- CHEF PAUL MATTISON PREPARES GOLDEN GAZPACHO & WAFFLE-CRUSTED CHICKEN
- MATTISON'S CITY GRILLE HONORED AS A CITY OF SARASOTA LEGACY BUSINESS
- HOW MATTISON'S SOURCES INGREDIENTS - OUR PROMISE TO SUSTAINABILITY AND QUALITY
- SUSTAINABLE EVENT CATERING IN FLORIDA - HOW TO PLAN UNFORGETTABLE EVENTS
- CORPORATE EVENT CATERING IN SARASOTA - EVERYTHING YOU NEED TO KNOW
- DISCOVER MATTISON'S HAPPY HOUR - DRINKS, SHARABLE PLATES, & GOOD COMPANY
- MATTISON'S CITY GRILLE HONORED AS A SARASOTA LEGACY BUSINESS
- SUNCOAST FOOD TRANSFORMATION | CHEF PAUL MATTISON
- DIETARY-RESTRICTION CATERING: HOW MATTISON'S CRAFTS ALLERGY-FRIENDLY EVENT MENUS
- CUSTOM WEDDING CATERING MENUS THAT WILL WOW YOUR GUESTS
- COMPREHENSIVE GUIDE TO CHOOSING THE BEST CATERING SERVICE
- HOW MATTISON'S ENSURES SEAMLESS ALLERGY FRIENDLY AND CUSTOM EVENT MENUS FOR YOUR PERFECT CATERED EVENT
- ELEVATE YOUR HOLIDAY TABLE WITH CHEF PAUL MATTISON’S RACK OF LAMB AND FESTIVE DINING EXPERIENCES
- Sarasota Wedding Catering Packages: Discover the Best Local Options for Your Big Day
- Discover Sustainable Dining Options in Bradenton: Organic, Eco Friendly, and Farm to Table Experiences
- Local Food Sourcing in Sarasota: Why It Matters
- Comparing Mattison's Sustainable Practices to Other Local Dining Options in Sarasota: A Comprehensive Guide
- New program at SRQ airport allows non-passengers to enter just for the airport food!
- MATTISON’S CITY GRILLE AT SRQ EARNS FAB 2026 SILVER AWARD RECOGNITION
- Mattison's Fine Dining vs. Sarasota's Best: What Sets Us Apart?
- Chef-Driven Catering Services to Elevate Your Next Event in Sarasota
- Recipes
- SEAFOOD PUMPKIN GUMBO
- BEER PRETZEL POPPERS
- SEARED DUCK BREAST WITH SWEET POTATO RISOTTO
- TOMATOES STUFFED WITH COUSCOUS
- CHEF PAUL’S RECIPE- PORCHETTA WITH CANDIED PUMPKIN AND SALTIMBOCA SAUCE
- CHEF PAUL MATTISON’S DUCK CONFIT FLATBREAD
- ASPARAGUS VELOUTÉ CAPPUCCINO WITH TRUFFLE FROTH
- DUCK AND MANGO SPRING ROLLS
- TUSCAN BRAISED CHICKEN BY CHEF PAUL MATTISON
- GRILLED PEACH SALAD
- ROASTED PEAR AND CROISSANT BREAD PUDDING
- HAZELNUT POT DE CRÈME
- ZINFANDEL BRAISED BEEF SHORT RIB WITH CREAMY GORGONZOLA POLENTA
- SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE
- GROUPER PICATTA WITH ZUCCHINI NOODLES
- CHEF PAUL MATTISON’S RAVIOLO
- SEARED SEA SCALLOPS
- CHILLED CUCUMBER-AVOCADO SOUP WITH PEACH SALSA
- CHEF PAUL MATTISON’S BLACK GROUPER WITH TOMATOES, OLIVES, AND FRESH HERBS
- CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE
- In The News
- MEET CHEF PAUL – BRADENTON MAGAZINE
- THE BEST THINGS TO EAT IN SARASOTA, BRADENTON AREA
- RESTAURANT NEWS: POPULAR SARASOTA SPOT REOPENS FOLLOWING EXTENSIVE RENOVATIONS, ADDITIONS
- INDIGENOUS AND MATTISON’S RECOGNIZED FOR SUSTAINABILITY, TRANSPARENCY
- THE SARASOTA POST “PERSON OF THE YEAR”- CHEF PAUL MATTISON
- CHILDREN PREPARE MEALS FOR THEMSELVES AT SARASOTA CHEF CAMP
- MATTISON’S RETURNS TO DOWNTOWN BRADENTON
- CHEF PAUL MATTISON HELPS SARASOTA STUDENTS GROW SUSTAINABLE GARDEN
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- Asolo Theatre Company
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- The Dali Museum
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