5-Course Wine-Pairing Dinner, Featuring Rombauer Vineyards’ Exquisite Collection

Mattison’s Forty-One  |  Friday, June 21  |  6:30pm

Special Guest Jeff Papa of Rombauer Vineyards

Menu:

First Course: 2017 Rombauer Vineyards, Sauvignon Blanc, Napa Valley | Fondue Plate, polenta, charred tomato skewer, tropical fruit skewer, beet carrot scallion skewer

Second Course: 2017 Rombauer Vineyards, Chardonnay, Carneros | Butter Poached Monkfish, lobster-Jasmine rice fritter, coconut vanilla nage, parsnips, scallions

Third Course: 2016 Rombauer Vineyards, Merlot, Napa Valley | Duck Confit Crepe, currants, Gorgonzola cheese, cipollini onion cream, pistachio bacon crumble, Albritton blueberry gastrique

Fourth Course: 2016 Rombauer Vineyards, Cabernet Sauvignon, Napa Valley | Slow Roasted Niman Ranch Beef Brisket, wilted Sweetgrass local greens, boysenberry horseradish, demi glace

Dessert Course: 2017 Rombauer Vineyards, Zinfandel, Napa Valley | Fallen PB&J Ice Cream Cone