Christmas Eve Menu | 4-8pm
STARTERS
- BRUSCHETTA$10
Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
- artichokes esther-style$11
crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
- Blue Crab Cakes$16lump crab, pickled vegetables, jalapeno tartar sauce
- Shrimp Cocktail$13wasabi cocktail sauce (GF)
- Shrimp & Lobster Bisque$6 | $9
- Mattison’s House Salad$9
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola bleu cheese, balsamic vinaigrette (GF)
- Caprese Salad$13
heirloom tomatoes, fresh mozzarella, basil balsamic drizzle (GF)
CHRISTMAS EVE SPECIALS
FEAST OF THE SEVEN FISHES | 4 Courses | $49
First Course: Shrimp & Lobster Bisque chive whip
Second Course: Flash Fried Calamari tomato fennel butter
Third Course: Seafood Diablo over squid ink fettuccine (grouper, mussels, haddock, shrimp, salmon)
Fourth Course: Espresso with biscotti
NIMAN RANCH OVEN ROASTED PRIME RIB $36 | $42
truffle mashed potatoes, seasonal vegetable, horseradish cream sauce
ENTRÉES
- Pappardelle Pasta$21wild mushroom & leeks, hazelnut truffle pesto
- Fish & Chips$22flash fried fresh haddock, crispy fries, jalapeno tartar
- Grouper Piccata$29pan seared, lemon-caper Parmesan butter sauce, sweet pea pancetta risotto, seasonal vegetable (GF)
- Rosemary Honey Glazed Salmon$24sweet pea pancetta risotto, seasonal vegetables, citrus beurre blanc
- Seafood Gumbo$26mussels, shrimp, market fish, andouille sausage, Cajun rice, fried okra
- Joyce Farms Duck Breast$28sweet potato puree, braised leeks & mushrooms, blueberry & hazelnut
- New Zealand Lamb Rack$36 | $26fingerling potatoes, tomato with rosemary and chives (GF)
- Niman Ranch Herb Buttered Ribeye$38local vegetable medley, truffle mashed potatoes, horseradish cream (GF)
- Niman Ranch Pork Ribeye$26truffle mashed potatoes, seasonal vegetables, roasted onion, honey mustard glaze