Corporate Office
Paul Mattison
Executive Chef/Proprietor
All Locations
Phone: 941.921.3400
Email: [email protected]
Caryn Hodge
Marketing Director
All Locations
Direct: 941.358.3334
Email: [email protected]
Heidi Napolitano
Executive Assistant
All Locations
Direct: 941.315.4398
Email: [email protected]
Tom Ward
Accountant
All Locations
Phone: 941.281.2198
Email: [email protected]
Natalie Grisanti
Accounting Assistant
All Locations
Phone: 941.315.9848
Email: [email protected]
Catering
Kourtney Culler
Wedding Sales & Coordination
Mattison’s Catering
Direct: 941.315.8590
Email: [email protected]
Peggy Mills
General Manager
Mattison’s at the Van Wezel
Phone: 941.921.3400
Email: [email protected]
Forty-One
Robert Versovsky
Front of House Manager
Mattison’s Forty-One
Phone: 941.921.3400
Email: [email protected]
Vinnie Savadel
Chef de Cuisine
Mattison’s Forty-One & Catering
Phone: 941.921.3400
Email: [email protected]
City Grille
Tammy Bossie
Front of House Manager
Mattison’s City Grille Downtown Sarasota
Phone: 941-330-0440
Email: [email protected]
Randall Grisi
Front of House Manager/Beverage Buyer
Mattison’s City Grille Downtown Sarasota
Phone: 941-330-0440
Email: [email protected]
Scott Cardenas
Chef de Cuisine
Mattison’s City Grille Downtown Sarasota
Phone: 941.330.0440
Riverwalk Grille
Liz Fridenberg
General Manager
Mattison’s Riverwalk Grille Downtown Bradenton
Phone: 941.896.9660
Email: [email protected]
Alex Vazquez
Chef de Cuisine
Mattison’s Riverwalk Grille Downtown Bradenton
Phone: 941.896.9660
Email: [email protected]
