Mattison’s Coppola Wine Pairing Dinner

Mattison’s Forty-One | $125++

Thursday, October 19th | 6:30pm

Special Guest: Jennifer Singleton, Delicato Wines

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Starter Course: Coppola Prosecco, Italy | Lemon Ricotta Bruschetta roasted apples, wildflower honey

First Course: The Wines of Francis Coppola Chardonnay, Central Coast | Brown Butter Poached Walleye wild rice salad, pomegranate pulp, toasted pine nuts

Second Course: Coppola Diamond Series Pinot Noir, Santa Barbara | Berry Crusted Duck Breast white bean cassoulet, Niman Ranch lardons, Worden Farms greens

Third Course: Director’s Cut Cinema Red Blend, Sonoma County | Fennel Crusted Porchetta balsamic Brussels hash, pan juice drizzle

Fourth Course: Eleanor Red Blend, Sonoma County | Venison Tenderloin maple carrot puree, scalloped potato, blueberry wine sauce

Dessert Course: Sofia Rosé, Monterey | Torte di Nona raspberry gelato, lemon anglaise