Mattison's Happy Hour Extended for Summer
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Mattison’s Restaurants Extend Hours for Summer Happy Hour

Daylight savings time means it gets darker later and that means more time to enjoy dining and drinking outside at Mattison’s. Chef Paul Mattison, executive chef and owner of Mattison’s Restaurants and Catering, has extended the Happy Hour…
pan seared arapaima

Pan-seared Arapaima with Mattison’s | Suncoast View

Updated: Apr. 18, 2022 at 3:59 PM EDT Paul Mattison visits ABC7 Suncoast View to demonstrate how to cook pan seared arapaima and prepares for the ZD Wine Dinner. Watch the full video below! Click watch now!  
Mattison's Forty-One

Restaurant News: Popular Sarasota spot reopens following extensive renovations, additions

Chef and owner also operates restaurants in downtown Sarasota and on Bradenton Riverwalk. Lee McCall Sarasota Herald-Tribune Published 3:33 p.m. ET Nov. 29, 2021 Mattison’s Forty-One in Sarasota recently reopened after several months…
niman ranch farmers

Niman Ranch Cattle Tour

Paul Mattison tours Edelman Farms, one of the Niman Ranch producers.  Niman Ranch is one of the companies we use for all of our natural meats.
Good Food 100 Sustainability

Indigenous and Mattison’s Recognized for Sustainability, Transparency

The restaurants were recently honored by the Good Food Media Network, which works to promote practices that are good for the environment and food industry workers. By Cooper Levey-Baker July 19, 2021 Each year, the Good Food Media Network,…
Paul Mattison Person of the Year

The Sarasota Post “Person of the Year”- Chef Paul Mattison

  Written by Sarasota Post Staff on December 19, 2019. Posted in SRQ Scoop. Every December, the team at The Sarasota Post awards a “Person of the Year.” This year, the honor goes to Chef Paul Mattison, owner of Mattison’s…