Chef-Driven Catering Services to Elevate Your Next Event in Sarasota
Mattison's Fine Dining vs. Sarasota's Best: What Sets Us Apart?
Comparing Mattison's Sustainable Practices to Other Local Dining Options in Sarasota: A Comprehensive Guide
Local Food Sourcing in Sarasota: Why It Matters
MATTISON’S CITY GRILLE AT SRQ EARNS FAB 2026 SILVER AWARD RECOGNITION
New program at SRQ airport allows non-passengers to enter just for the airport food!
Discover Sustainable Dining Options in Bradenton: Organic, Eco Friendly, and Farm to Table Experiences
Sarasota Wedding Catering Packages: Discover the Best Local Options for Your Big Day
HOW MATTISON'S ENSURES SEAMLESS ALLERGY FRIENDLY AND CUSTOM EVENT MENUS FOR YOUR PERFECT CATERED EVENT
COMPREHENSIVE GUIDE TO CHOOSING THE BEST CATERING SERVICE
ELEVATE YOUR HOLIDAY TABLE WITH CHEF PAUL MATTISON’S RACK OF LAMB AND FESTIVE DINING EXPERIENCES
CUSTOM WEDDING CATERING MENUS THAT WILL WOW YOUR GUESTS
DIETARY-RESTRICTION CATERING: HOW MATTISON'S CRAFTS ALLERGY-FRIENDLY EVENT MENUS
SUNCOAST FOOD TRANSFORMATION | CHEF PAUL MATTISON
DISCOVER MATTISON'S HAPPY HOUR - DRINKS, SHARABLE PLATES, & GOOD COMPANY
CORPORATE EVENT CATERING IN SARASOTA - EVERYTHING YOU NEED TO KNOW
MATTISON'S CITY GRILLE HONORED AS A SARASOTA LEGACY BUSINESS
SUSTAINABLE EVENT CATERING IN FLORIDA - HOW TO PLAN UNFORGETTABLE EVENTS
HOW MATTISON'S SOURCES INGREDIENTS - OUR PROMISE TO SUSTAINABILITY AND QUALITY
MATTISON'S CITY GRILLE HONORED AS A CITY OF SARASOTA LEGACY BUSINESS
CHEF PAUL MATTISON PREPARES GOLDEN GAZPACHO & WAFFLE-CRUSTED CHICKEN
A SARASOTA STAPLE TAKES FLIGHT: INTRODUCING MATTISON'S CITY GRILLE AT SRQ AIRPORT
FEAST OF THE SEVEN FISHES | ITALIAN CHRISTMAS EVE TRADITION AT MATTISON'S 41 | WINE DOWN WEDNESDAY
CHEF PAUL MATTISON LIGHTS UP WINE DOWN WEDNESDAY WITH SAVOR SARASOTA SPECIALS AT MATTISON'S FORTY-ONE
MEET CHEF PAUL – BRADENTON MAGAZINE
THE BEST THINGS TO EAT IN SARASOTA, BRADENTON AREA
RESTAURANT NEWS: POPULAR SARASOTA SPOT REOPENS FOLLOWING EXTENSIVE RENOVATIONS, ADDITIONS
A WALKING CULINARY TOUR OF DOWNTOWN SARASOTA
INDIGENOUS AND MATTISON’S RECOGNIZED FOR SUSTAINABILITY, TRANSPARENCY
MATTISON’S FORTY-ONE HEALTHY BEEF!
MATTISON’S CITY GRILLE – PART OF THE PAST!
MATTISON’S RIVERWALK RIVER ROLL
MATTISON’S CATERING COMPANY RECEIVES 2021 WEDDING WIRE COUPLES’ CHOICE AWARD!
MATTISON’S RECEIVES SEAL OF COMMITMENT FOR COVID SAFETY MEASURES!
MATTISON’S RECOGNIZED AS BEST RESTAURANTS!
MATTISON’S RESTAURANTS HAVE REOPENED!
MATTISON’S PARTNERS WITH LOCAL BUSINESSES TO DELIVER OVER 700 MEALS TO FRONTLINE HEROES
MATTISON’S RESTAURANTS AND CATERING RECOGNIZED ON THE GOOD FOOD 100 LIST!
MATTISON’S WINS WEDDING WIRE’S COUPLE’S CHOICE AWARD!
LEGENDARY BRAILLE BLUES DADDY, BRYAN LEE, RETURNS TO MATTISON’S BLUES BRUNCH
THE SARASOTA POST “PERSON OF THE YEAR”- CHEF PAUL MATTISON
MATTISON’S JAZZING UP THEIR BRUNCH WITH LIVE JAZZ MUSIC IN BRADENTON
CHEF PAUL MATTISON COOKS WITH MANATEE TECHNICAL COLLEGE CULINARY PROGRAM STUDENTS
THE SARASOTA POST “PERSON OF THE YEAR”- CHEF PAUL MATTISON
MATTISON’S HONORS MANATEE COUNTY COMMUNITY MEMBER
MATTISON’S FOR BRUNCH
MATTISON’S APPROACH TO DELIVERY
MATTISON’S IS ROUNDING UP FOR CHARITY
A WEDDING MILESTONE: 50, 5-STAR REVIEWS!
FOOT STOMPIN’ GOOD EATS AT MATTISONS
SPECIAL MATTISON’S DINNER RAISES MONEY FOR FARMER SCHOLARSHIPS
NIMAN RANCH BEEF AND WHY MATTISON’S RESTAURANTS SERVE IT!
CHILDREN PREPARE MEALS FOR THEMSELVES AT SARASOTA CHEF CAMP
INDULGE, ENJOY AND SAVOR A LITTLE WHILE LONGER!
5 SIGNS A WEDDING VENDOR IS LEGIT
MATTISON’S RECEIVES CERTIFICATES OF EXCELLENCE X 3
EDIBLE SARASOTA FEATURES CHEF PAUL AS A RENAISSANCE RESTAURATEUR
SEAFOOD PUMPKIN GUMBO
BEER PRETZEL POPPERS
SEARED DUCK BREAST WITH SWEET POTATO RISOTTO
TOMATOES STUFFED WITH COUSCOUS
MATTISON’S RETURNS TO DOWNTOWN BRADENTON
CHEF PAUL’S RECIPE- PORCHETTA WITH CANDIED PUMPKIN AND SALTIMBOCA SAUCE
ASPARAGUS VELOUTÉ CAPPUCCINO WITH TRUFFLE FROTH
CHEF PAUL MATTISON’S DUCK CONFIT FLATBREAD
CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE
CHEF PAUL MATTISON’S BLACK GROUPER WITH TOMATOES, OLIVES, AND FRESH HERBS
CHILLED CUCUMBER-AVOCADO SOUP WITH PEACH SALSA
SEARED SEA SCALLOPS
CHEF PAUL MATTISON’S RAVIOLO
GROUPER PICATTA WITH ZUCCHINI NOODLES
SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE
ZINFANDEL BRAISED BEEF SHORT RIB WITH CREAMY GORGONZOLA POLENTA
HAZELNUT POT DE CRÈME
ROASTED PEAR AND CROISSANT BREAD PUDDING
GRILLED PEACH SALAD
TUSCAN BRAISED CHICKEN BY CHEF PAUL MATTISON
DUCK AND MANGO SPRING ROLLS
