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MEET CHEF PAUL – BRADENTON MAGAZINE

THE BEST THINGS TO EAT IN SARASOTA, BRADENTON AREA

RESTAURANT NEWS: POPULAR SARASOTA SPOT REOPENS FOLLOWING EXTENSIVE RENOVATIONS, ADDITIONS

A WALKING CULINARY TOUR OF DOWNTOWN SARASOTA

INDIGENOUS AND MATTISON’S RECOGNIZED FOR SUSTAINABILITY, TRANSPARENCY

MATTISON’S FORTY-ONE HEALTHY BEEF!

MATTISON’S CITY GRILLE – PART OF THE PAST!

MATTISON’S RIVERWALK RIVER ROLL

MATTISON’S CATERING COMPANY RECEIVES 2021 WEDDING WIRE COUPLES’ CHOICE AWARD!

MATTISON’S RECEIVES SEAL OF COMMITMENT FOR COVID SAFETY MEASURES!

MATTISON’S RECOGNIZED AS BEST RESTAURANTS!

MATTISON’S RESTAURANTS HAVE REOPENED!

MATTISON’S PARTNERS WITH LOCAL BUSINESSES TO DELIVER OVER 700 MEALS TO FRONTLINE HEROES

MATTISON’S RESTAURANTS AND CATERING RECOGNIZED ON THE GOOD FOOD 100 LIST!

MATTISON’S WINS WEDDING WIRE’S COUPLE’S CHOICE AWARD!

LEGENDARY BRAILLE BLUES DADDY, BRYAN LEE, RETURNS TO MATTISON’S BLUES BRUNCH

THE SARASOTA POST “PERSON OF THE YEAR”- CHEF PAUL MATTISON

MATTISON’S JAZZING UP THEIR BRUNCH WITH LIVE JAZZ MUSIC IN BRADENTON

CHEF PAUL MATTISON COOKS WITH MANATEE TECHNICAL COLLEGE CULINARY PROGRAM STUDENTS

MATTISON’S WELCOMES KOURTNEY CULLER – CATERING SALES DIRECTOR

THE SARASOTA POST “PERSON OF THE YEAR”- CHEF PAUL MATTISON

MATTISON’S HONORS MANATEE COUNTY COMMUNITY MEMBER

MATTISON’S FOR BRUNCH

MATTISON’S APPROACH TO DELIVERY

MATTISON’S IS ROUNDING UP FOR CHARITY

A WEDDING MILESTONE: 50, 5-STAR REVIEWS!

FOOT STOMPIN’ GOOD EATS AT MATTISONS

SPECIAL MATTISON’S DINNER RAISES MONEY FOR FARMER SCHOLARSHIPS

NIMAN RANCH BEEF AND WHY MATTISON’S RESTAURANTS SERVE IT!

CHILDREN PREPARE MEALS FOR THEMSELVES AT SARASOTA CHEF CAMP

INDULGE, ENJOY AND SAVOR A LITTLE WHILE LONGER!

5 SIGNS A WEDDING VENDOR IS LEGIT

MATTISON’S RECEIVES CERTIFICATES OF EXCELLENCE X 3

EDIBLE SARASOTA FEATURES CHEF PAUL AS A RENAISSANCE RESTAURATEUR

SEAFOOD PUMPKIN GUMBO

BEER PRETZEL POPPERS

SEARED DUCK BREAST WITH SWEET POTATO RISOTTO

TOMATOES STUFFED WITH COUSCOUS

MATTISON’S RETURNS TO DOWNTOWN BRADENTON

CHEF PAUL’S RECIPE- PORCHETTA WITH CANDIED PUMPKIN AND SALTIMBOCA SAUCE

ASPARAGUS VELOUTÉ CAPPUCCINO WITH TRUFFLE FROTH

CHEF PAUL MATTISON’S DUCK CONFIT FLATBREAD

CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE

CHEF PAUL MATTISON’S BLACK GROUPER WITH TOMATOES, OLIVES, AND FRESH HERBS

CHILLED CUCUMBER-AVOCADO SOUP WITH PEACH SALSA

SEARED SEA SCALLOPS

CHEF PAUL MATTISON’S RAVIOLO

GROUPER PICATTA WITH ZUCCHINI NOODLES

SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE

ZINFANDEL BRAISED BEEF SHORT RIB WITH CREAMY GORGONZOLA POLENTA

HAZELNUT POT DE CRÈME

ROASTED PEAR AND CROISSANT BREAD PUDDING

GRILLED PEACH SALAD

TUSCAN BRAISED CHICKEN BY CHEF PAUL MATTISON

DUCK AND MANGO SPRING ROLLS

CHEF PAUL MATTISON HELPS SARASOTA STUDENTS GROW SUSTAINABLE GARDEN