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Silver Oak Wine Dinner

May 16th, 2024

$250 (includes tax & gratuity)

Special Guest: Anna Pepgjonaj

APERITIF | PASSED HORS D’EOUVRE

  • Taylor’s Chip Dry White Port & Tonic
  • Manchego & Iberico Ham Savory Beignet
  • Marcona Almond Crusted Scallop

    marzipan butter

FIRST COURSE

  • 2022 Twomey Sauvignon Blanc

    Napa County

  • Pecan Crusted Hogfish
  • Crispy Squash Latke, Peach Coulis, Warm Bacon Vinaigrette

SECOND COURSE

  • 2021 Twomey Russian River Valley Pinot Noir
  • Fennel Pollen Dusted Pheasant
  • Fig & Walnut Stuffing, Brown Butter Maple Glaze

THIRD COURSE

  • 2013 Twomey Merlot Napa Valley
  • Char Sui Pork Belly Nigiri
  • Gochujang Cherry Glaze, Jumbo Lump Crab & Apple Asian Slaw

FOURTH COURSE

  • 2018 Silver Oak Cabernet Sauvignon

    Alexander Valley

  • 2017 Silver Oak Cabernet Sauvignon

    Napa Valley

  • Pepper Crusted Filet Mignon
  • Duck Confit & Goat Cheese Twice Baked Potato, Foie Gras Demi-Glace, Porcini Mushrooms, Fava Beans

DESSERT

  • Taylor Fladgate 30 Year Tawney Port
  • Warm Molten Choco Cake
  • Salted Caramel