mat_moday_8may_16_v1Sunday, May 8

Mattison’s City Grille
Chef Paul Mattison’s Mother’s Day Menus at
à la carte Sunday Brunch Menu from 11am-2pm
Lunch Specials 11am-3pm: Roasted Corn & Crab Chowder with cilantro; Turkey Sandwich with oven-roasted Boar’s Head turkey, bacon, green apple, and Brie cheese on rustic bread; Pizza Rustica with prosciutto, salami, ricotta, Parmesan, and rustic tomato sauce; Pizza Mama with broccoli, roasted red bell peppers, mushrooms, char-grilled tomatoes, zucchini spread, and mozzarella
Dinners Specials from 4-10pm: Cajun Popcorn Shrimp with fried green tomatoes, prosciutto di Parma, baby arugula, and cilantro pesto; Grilled Skirt Steak with red pepper chimichurri, yucca fries, and grilled asparagus; Grilled Yellow Fin Tuna Steak with a smoked shrimp-corn salsa, crispy jasmine rice cakes, and wok seared bok choy; Flambée Vanilla Poached Pear with apricot sauce and vanilla ice cream

• current menus are also available.
Happy Hour is from 2-6pm
• live music from noon to 3pm and then from 7-10pm
• reservations are recommended and can be made by calling 941.330.0440

Mattison’s Forty-One
Sunday Brunch Buffet from 10am-2pm featuring: Prime Rib, Ham, and Leg of Lamb carving stations, chicken, fish, fresh salads, seasonal vegetables, crêpe & omlette stations, bacon, sausage, French toast, pastries, fresh fruit, imported cheeses, house made desserts
• Chef Paul Mattison’s Delicious Dinner Specials for mom are served from 4pm
Mattison’s Forty-One online reservations

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