Sarasota, Florida • Tuesday, May 20, 2014

Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s City Grille and Mattison’s Forty-One in Sarasota, Florida offered from June 1-14, 2014 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County to promote local dining at more than 45 participating local Sarasota restaurants. Savor Sarasota is in its ninth season and is a local favorite.

Mattison’s City Grille Savor Sarasota Special June 1-14, 2014
Two-Course Lunch with non-alcoholic beverage
$15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, or Coffee)

Lunch First Course (choice of one), served with a side of mixed green salad, coleslaw, or french fries
Turkey Panini – honey roasted turkey, avocado, smoked Gouda, lettuce, tomato, pesto mayonnaise
Fish & Chips – Yuengling battered haddock, flash fried served with fries
Veggie Panini – grilled Zucchini, yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia
Grilled Chicken Salad – field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette
Caprese Chicken – pesto marinated chicken breast, basil marinated diced tomatoes, fresh mozzarella on rustic bread

Lunch Second Course (choice of one)
Flourless Chocolate Espresso Torte – with fresh raspberries and crème anglaise
Key Lime Pie – Graham cracker crust and a light, fluffy, delicate Key lime mousse
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Three-Course Dinner $29 plus tax and gratuity
First Course (choice of one)
Goat Cheese Bruschetta – marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
Mattison’s House Salad – seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette
Mattison’s Louisiana Lobster Chowder
Artichokes Esther-Style – crispy artichoke hearts lemon-caper butter, freshly diced tomatoes, shredded aged Parmesan

Dinner Course (choice of one)
Spinach and Ricotta Ravioli – squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
Classic Meatloaf – all Black Angus ground beef wrapped in applewood-smoked bacon with mashed potatoes, pan gravy, crispy onions
Chicken Saltimbocca – mushrooms, sage, prosciutto, mashed potatoes, house vegetables

Dinner Third Course (Choice of one)
Flour-less Chocolate Expresso Torte – with fresh raspberries and crème anglaise
Key Lime Pie – Graham cracker crust and a light, fluffy, delicate Key lime mousse

Savor Sarasota menus cannot be combined with any other discounts or promotions.
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Mattison’s Forty-One Savor Sarasota Special June 1-14, 2014

Two-Course Lunch with non-alcoholic beverage
$15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, Lemonade, or Coffee)
(add a Wine Flight – three 3 ounce wine pairings – for $15 to any of the menus)

Lunch First Course (choice of one)
Calamari – crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
Bruschetta – marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Shrimp Rangoon – tempura fried, herbed cream cheese, Thai chili sauce
Artichokes Esther-Style – tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
Mattison’s House Salad – baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Caesar Salad – Romaine hearts, herbed focaccia croutons, Parmesan tuile, egg-less Caesar dressing
Chilled Cucumber-Avocado Soup – peach salsa, crispy tortilla
Lunch Second Course (choice of one)
Salmon rosemary-honey glaze, crispy fingerling potatoes, baby green beans, citrus beurre blanc
Fregola shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
Penne Pasta sliced chicken, tomatoes, arugula, rosemary-goat cheese cream
Spinach & Mushroom Omelet goat & manchego, crispy fingerling potatoes, crisp bacon
Pot Roast Reconstructed whipped potatoes, baby green beans, Gorgonzola cream, port wine demi
Grilled Polenta roasted mushrooms, tomatoes, spinach, balsamic syrup
Turkey Wrap oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
Chicken Saltimbocca prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia

Three-Course Dinner $29 plus tax and gratuity
First Course (choice of one)
Artichokes Esther-Style – tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
Calamari – flash fried with zucchini, pickled peppers, and olives with San Marzano tomato sauce
Crab Cakes – lump crab, pickled vegetables, mandarin-habanero rémoulade
Bruschetta – marinated tomatoes with basil, pesto goat cheese, rustic bread
Mattison’s House Salad – baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Caesar Salad – Romaine hearts, herbed focaccia croutons, Parmesan crisp, egg-less Caesar dressing
French Onion Soup – five onion, crostini, Gruyère cheese
Chilled Cucumber-Avocado – peach salsa, crispy tortilla

Dinner Second Course (choice of one)
Salmon – rosemary-honey glaze, sweet potato streusel, grilled asparagus, citrus beurre blanc
Sea Scallops – sweet potato-bacon hash, jicama-apple slaw, lemon butter
Fregola – shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
Housemade Pasta – our chef’s daily creation
Chicken Scallopini – toasted couscous, artichokes, olives, spinach, preserved lemon vinaigrette
Pot Roast Reconstructed – truffle mashed potatoes, baby green beans, Gorgonzola cream, port wine demi
Berkshire Pork Chop – prosciutto wrapped, creamy polenta, asparagus, balsamic syrup

Dinner Third Course (choice of one)
White Chocolate Mousse Raspberry Cake
Warm Chocolate Espresso Torte – Chambord raspberry sauce
Roasted Pear Croissant Pudding – wildflower honey, vanilla anglaise, coconut, caramel

Savor Sarasota menus cannot be combined with any other discounts or promotions.

Mattison’s Forty One, 7275 South Tamiami Trail, Sarasota, FL tel 941.921.3400
Mattison’s City Grille 1 North Lemon Ave, Sarasota, FL 32436 tel 941.330.0440
mattisons.com