• Goat Cheese Bruschetta

    Marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle

  • Artichokes Esther-Style
    crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
  • Shrimp Rangoon

    Tempura fried Gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle

  • Mussels
    white wine garlic broth, fresh tomatoes, basil
  • Fish Taco
    cabbage slaw, corn salsa, lime crema, cilantro
  • Asian Calamari

    Crispy flash fried, pickled vegetables, sweet and spicy aioli

  • Blue Crab Cakes

    lump crab, pickled vegetables, jalapeño tartar sauce

  • Shrimp Cocktail
    Chilled jumbo shrimp, wasabi cocktail sauce
  • Chicken Wings (6)
    Choice of BBQ, buffalo, or Asian style
  • Niman Ranch Beef Brisket Poutine
    crispy fries, roasted onions, Gorgonzola & asiago cheese, mushroom cream
  • Brick Oven Pizza by the Slice
    Our Chef’s daily creation, one vegetarian and one meat style


  • Crunchy Fish

    Battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce

    Fresh Haddock $15 | Fresh Florida Grouper $24

  • Caprese Focaccia
    fresh mozzarella, fresh tomato, pesto aioli, balsamic drizzle, grilled focaccia
  • Turkey Wrap
    oven roasted all-natural turkey, Gruyere cheese, house made bacon, tomato, buttermilk ranch, avocado
  • Grilled Ham & Cheese
    mustard crunch Grenoble, cheddar cheese, pickled cucumbers, lettuce, tomato, onion
  • Niman Ranch Reuben

    corned beef, Swiss cheese, rye, sauerkraut, Thousand Island dressing

  • FreeBird Firecracker Chicken

    Hand-dipped in buttermilk, lightly breaded and fried, firecracker aioli

  • FreeBird Chipotle Chicken Burger

    Chipotle aioli, fresh avocado, tomato, bibb lettuce, smoked bacon

  • Niman Ranch Philly Cheesesteak
    Beef tenderloin tips sauteed, roasted onion, peppers, provolone cheese, herbed hoagie roll
  • Riverwalk Burger

    Niman Ranch beef, traditional toppings


Salad Add-Ons: Freebird chicken $6 | Gulf Shrimp $8 | Steak $10 | Grouper $16

  • Clam Chowder
    CUP $6 | BOWL $9

    Oyster crackers

  • Soup du Jour
    CUP $ 6 | BOWL $ 9
    Ask your server for Chef’s daily creation
  • Mattison’s House

    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Grilled Norwegian Salmon
    Grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, Greek vinaigrette dressing  *GF
  • Caesar

    Hearts of romaine lettuce, garlic croutons, traditional dressing

  • FreeBird Chicken Cobb
    Uriah Farm’s seasonal greens, grilled chicken, tomatoes, hard boiled eggs, apple smoked bacon, red onions, avocado, bleu cheese crumbles, croutons, ranch dressing
  • Greek
    New Zealand baby lamb chops, Uriah Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, tomatoes, pepperoncini, Greek dressing *GF


  • Spinach Ravioli

    wild mushroom cream, spinach, pine nuts

  • Seafood Gumbo

    mussels, shrimp, market fish, andouille sausage, scallion rice, fried okra

  • Fish & Chips

    Flash fried fresh Haddock, crispy fries, jalapeño tartar, malt vinegar $15  |  Grouper $24

  • Niman Ranch Baby Back Ribs

    Spice rubbed, slow smoked, house made barbecue sauce, apple slaw, crispy fries;  Full Rack $ 28 | Half Rack $ 21


*Your choice of any two with beverage

  $ 12

  • Cup of Soup

    Our chef’s daily inspiration

  • Caesar Salad

    Hearts of romaine, herb croutons, traditional dressing

  • Pizza by the Slice
  • Mattison’s House Salad

    Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Half Sandwich
    Specially created from today’s fresh seasonal ingredients