STARTERS

  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle

  • Artichokes Esther-Style
    $11

    Crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan

  • Asian Calamari
    $12

    Crispy flash fried, pickled vegetables, sweet and spicy aioli

  • Shrimp Rangoon
    $14

    Tempura fried Gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle

  • Blue Crab Cakes
    $16
    lump crab, pickled vegetables, jalapeño tartar sauce
  • Mussels
    $14
    white wine garlic broth, fresh tomatoes, basil
  • Fish Taco
    $13
    cabbage slaw, corn salsa, lime crema, cilantro
  • Shrimp Cocktail
    $12

    Chilled jumbo shrimp, wasabi cocktail sauce

  • Chicken Wings
    $12

    Choice of BBQ, buffalo or Asian style

  • Niman Ranch Beef Brisket Poutine
    $12

    crispy fries, roasted onions, Gorgonzola & Asiago cheese, mushroom cream

SOUPS & SALADS

Salad Add-Ons: Chicken $6 | Shrimp $8 | Steak $10 | Grouper $16

  • Clam Chowder
    Oyster crackers

    Cup $6 | Bowl $9

  • Soup du Jour

    Ask your server for chef’s creation

    Cup $6 | Bowl $9

  • Mattison’s House
    $9

    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Caesar
    $9

    Hearts of romaine lettuce, garlic croutons, traditional dressing

  • FreeBird Chicken Cobb
    $15
    Uriah Farm’s seasonal greens, grilled chicken, tomatoes, hard boiled eggs, apple smoked bacon, red onions, avocado, bleu cheese crumbles, croutons, ranch dressing
  • Greek
    $19

    New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, tomatoes, pepperoncini, Greek dressing *GF

  • Grilled Norwegian Salmon
    $16
    grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, Greek vinaigrette dressing *GF

SANDWICHES

All sandwiches served with choice of house salad, Caesar salad, crispy fries, sweet potato fries, or apple slaw

  • Crunchy Fish

    Battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce

    Fresh Haddock $15 | Fresh Florida Grouper $24

  • Riverwalk Burger
    $16

    Niman Ranch beef, traditional toppings

  • FreeBird Chipotle Chicken Burger
    $14

    chipotle aioli, fresh avocado, tomato, bibb lettuce, smoked bacon

ENTRÉES

  • Spinach Ravioli
    $21

    wild mushroom cream, spinach, pine nuts

  • Fish & Chips

    Flash fried fresh Haddock, crispy fries,  jalapeño tartar, malt vinegar  $21 | Grouper $27

  • Grouper Piccata
    $29

    Pan crusted Gulf grouper, lemon-caper Parmesan butter sauce, sweet pea pancetta risotto, seasonal vegetables *GF

  • Crispy Skinned Salmon
    $24

    celery root puree, fava bean & wild mushroom medley, chive oil, dehydrated tomatoes *GF

  • Pan Seared Scallops
    $32

    sweet pea puree, roasted sweet potato, Brussels sprouts and bacon hash *GF

  • Seafood Gumbo
    $24
    mussels, shrimp, market fish, andouille sausage, scallion rice, fried okra
  • FreeBird Pan Seared Airline Chicken Breast
    $24

    roasted sweet potato, Brussels sprouts & bacon hash

  • Niman Ranch Baby Back Ribs

    spice rubbed, slow smoked, house made barbecue sauce, apple slaw, crispy fries

    Full Rack $ 28 | Half Rack $ 21

  • Niman Ranch Porkchop Ribeye
    $26
    truffle mashed potatoes, seasonal vegetables, roasted onion, honey mustard glaze *GF
  • Joyce Farms Orange Scented Duck Breast
    $28
    roasted sweet potatoes, wild mushrooms, sweet pea puree, ginger apple chutney, duck jus *GF
  • Peppered New Zealand Rack of Lamb
    fingerling potatoes, tomato with rosemary and chives *GF

    Full Rack $ 36 | Half Rack $ 25

  • Durham Ranch Bison Short Rib
    $29

    mascarpone polenta, tri-colored baby carrots, frizzy onion, bison jus

  • Niman Ranch Beef Brisket
    $27

    Roasted onions, truffle mashed potatoes, seasonal vegetables, horseradish, demi-glace *GF

  • Niman Ranch Filet Mignon
    $34
    wild mushrooms, truffle mashed potatoes, baby carrots, pearl onions, demi-glace *GF

BRICK OVEN PIZZA

  • Margherita
    tomatoes, fresh mozzarella, herb ricotta, balsamic glaze, basil

    Medium $ 15 | Large $ 20

  • Carnevale
    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $ 16 | Large $ 21

  • Sausage
    tomato sauce, mushrooms, mozzarella

    Medium $ 16 | Large $ 21

  • Bianca
    artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $ 16 | Large $ 21

  • Duck Flatbread
    duck confit, ginger apple chutney, goat cheese, toasted almonds, fresh arugula

    Medium $ 18 | Large $ 26

SUMMER SAVOR MENU

*Three Course Dinner ~ $32 (Appetizer, Entree, Dessert)

APPETIZERS (choose one)

  • Goat Cheese Bruschetta
    marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle
  • Artichokes Esther-Style
    crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
  • Shrimp Rangoon
    tempura fried Gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle
  • Tuna Special Sushi Roll
    avocado, cucumber, tuna, sesame seed (GF)
  • Soup du Jour
    ask your server for Chef’s creation
  • Mattison’s House Salad
    seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette (GF)
  • Caesar Salad
    hearts of romaine lettuce, garlic croutons, traditional dressing

ENTRÉES (choose one)

  • Spinach Ravioli
    wild mushroom cream, spinach, pine nuts
  • Fish & Chips
    flash fried fresh haddock, crispy fries, Jalapeño tartar, malt vinegar
  • Seafood Gumbo
    mussels, shrimp, market fish, andouille sausage, scallion rice, fried okra
  • Grilled Norwegian Salmon Salad
    grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, Greek vinaigrette dressing
  • Niman Ranch 1/2 Rack Baby Back Ribs
    spice rubbed, slow smoked, house made barbecue sauce, apple slaw, crispy fries
  • Niman Ranch Beef Brisket
    roasted onions, truffle mashed potatoes, seasonal vegetables, horseradish demi-glace (GF)
  • Greek Salad
    New Zealand baby lamb chops, seasonal greens, romaine hearts, goat cheese, tomatoes, kalamata olives, pepperoncini, Greek dressing

UPGRADE YOUR ENTRÉE (choose one)

  • Peppered New Zealand Rack of Lamb
    $36
    fingerling potatoes, tomato with rosemary and chives (GF)
  • Niman Ranch Porkchop Ribeye
    $36
    truffle mashed potatoes, seasonal vegetables, roasted onion, honey mustard glaze (GF)
  • Grouper Piccata
    $44
    pan crusted Gulf grouper, lemon-caper Parmesan butter sauce, sweet pea pancetta risotto, seasonal vegetables (GF)
  • Niman Ranch Filet Mignon
    $44
    wild mushrooms, truffle mashed potatoes, baby carrots, pearl onions, demi-glace (GF)

DESSERTS (choose one)

  • Flourless Chocolate Espresso Torte
    *GF
  • Key Lime Pie