Mattison’s Forty-One celebrates St Patrick’s Day on Tuesday, March 17, 2015 with lunch specials from 11:30am to 2pm including a Turkey Reuben, Classic Reuben, and Corned Beef & Hash with a Poached Egg. St Patrick’s Day dinner specials, served until 9pm, features Chef Paul Mattision’s Guinness braised short ribs, truffle mashed potatoes, haricot verts, and a crispy onion garnish; House Made Corned Beef with braised cabbage, carrots, and local potatoes. The special dessert is our house made Guinness Stout Chocolate Cake with Baileys Irish Cream Gelato. Drink specials include Guinness beer and happy hour is from 11:30am to 7pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.
Don’t forget to wear green!
Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231• mattisons.com