Mattison’s Forty-One, in Sarasota, Florida is open for Mother’s Day, Sunday, May 10, 2015 for Sunday Brunch Buffet from 10am-2pm which includes a Prime Rib carving station, chicken, fish, fresh salads, seasonal vegetables, crêpe and omelette station, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made desserts. Brunch is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. The Mother’s Day Dinner Specials are “Poached Lobster Tail” with drawn butter served with mascarpone-lemon risotto and grilled asparagus; “The Bertha Palmer” features a filet mignon topped with lump crab meat served with truffle mashed potatoes, asparagus, and a drizzle of citrus hollandaise sauce; “Wild Mushroom Stuffed Chicken Breast” with lemon risotto and grilled asparagus topped with fennel butter sauce; and Chef Paul Mattison’s “Lamb Shank Dinner” served with lemon risotto. Mattison’s Forty-One select dinner menu, children’s menu, and Mother’s Day specials are available from 4-8pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.
Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231• mattisons.com