Sarasota, Florida • Thursday, May 15, 2014
Chef Paul Mattison celebrates Bastille Day from Friday, July 11, 2014 through Monday, July 14, 2014 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre blanc; Château of Beef Tenderloin with truffle mashed potatoes and grilled asparagus; Green Salad with a French vinaigrette, three French cheeses, and dried fruits; Menage à Trios Dessert, crème brûlée, flour less chocolate torte, and roasted pear bread pudding. Chef Paul Mattison’s Bastille Day Menu Special is available for $49 plus tax and gratuity. Add a flight of French wine for $15. As always, Mattison’s Forty-One offers an excellent selection of wine. The current Mattison’s Forty-One dinner menu is also available along with live music nightly in the Piano Bar. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.