Mattison’s Forty-One All Pinot Wine-Pairing Dinner on Thursday, June 27, 2013
Sarasota Florida • Monday, June 17, 2013
Mattison’s Forty-One All Pinot Wine-Pairing Dinner on Thursday, June 27, 2013
Mattison’s Forty-One, in Sarasota, Florida hosts an All Pinot Wine-Pairing Dinner on Thursday, June 27, 2013 from 6:30pm featuring five dinner courses, six vineyards and all Pinot wines.
Chef Paul Mattison’s dinner menu:
Arrival reception guests receive a Firesteed, Pinot Gris;
Savory Peach Melba poached peach, goat cheese ice cream, petite greens, warm honey-lavender vinaigrette paired with a Steele Pinot Blanc;
Egg Yolk Raviolo spinach ricotta, Parmesan, black truffle butter paired with a ZD Pinot Noir;
Crispy Spiced Rubbed Duck Leg Confit toasted faro, morel mushrooms, pickled ramps, cherry gastrique paired with a Truchard Pinot Noir;
Reconstructed Lamb Pot Roast turnip gratin, bacon wrapped asparagus, carrot velouté, lamb reduction sauce paired with a Morgan LL Pinot Noir;
Cherry Bomb milk chocolate mousse with a balsamic and port wine glazed cherry center in a crispy dark chocolate shell and a tart cherry coulis paired with a Mossback Russian River Pinot Noir.
The dinner is $75 per person plus tax and gratuity. Special guest and wine guide for the evening is Bob Larkin from Pacific Southern Wine Company. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400. Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, FL 34231.
