Mattison's Easter Sunday Specials, March 31, 2013

Join us for Chef Paul Mattison’s Easter Special at Mattison’s Forty-One in Sarasota, Florida serving a delicious and elegant traditional Easter Sunday Brunch Buffet featuring Prime Rib and Leg of Lamb carving stations. Brunch is from 10am-2pm. Easter dinner specials include Roasted Leg of Lamb with turnip gratin, and baby carrots topped with a rosemary-lemon lamb reduction and is available from 4-8pm along with the current dinner menu. Fun Easter treats for the children are also available along with a coloring contest with the winners receiving a special house made Easter Lollypop! Reservations are highly recommended and can be made online at or by calling 941.921.3400. Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231.

Mattison’s City Grille in Sarasota, Florida offers Chef Paul Mattison’s famous Easter Sunday Brunch à la carte menu which is served from 11am-2pm and includes Easter treats for the kids. Lunch is served from 11am-3pm. The Easter Prime Rib special is available from 4-10pm. Live music is from 7-10pm. There is a coloring contest for children at Mattison’s City Grille and winners receive a special house made Carrot Cupcake! Reservations are recommended and can be made online at or by calling 941.330.0440. Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, Florida 34236.