Mattison's Easter Sunday Specials, April 20, 2014

Sarasota, Florida • Wednesday, March 12, 2014

Join us for Chef Paul Mattison’s Easter Special at Mattison’s Forty-One in Sarasota, Florida serving a delicious and elegant traditional Easter Sunday Brunch Buffet featuring Prime Rib and Leg of Lamb carving stations, chicken, fish, fresh salads, seasonal vegetables, eggs, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made desserts. Brunch is from 10am-2pm and is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. Easter dinner specials include Roasted Leg of Lamb with turnip gratin and baby carrots topped with a rosemary-lemon lamb reduction, available from 4-8pm. The current dinner menu is also available. Fun Easter treats for the children are also available along with a coloring contest with the winners receiving a special house made Easter Lollypop! Reservations are highly recommended and can be made online at or by calling 941.921.3400. Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231.

Mattison’s City Grille in Sarasota, Florida offers Chef Paul Mattison’s famous Easter Sunday Brunch à la carte menu which is served from 11am-2pm and includes Easter treats for the kids. Lunch is served from 11am-3pm. The Easter Prime Rib special is available from 4-10pm. Live music is from 7-10pm. There is a coloring contest for children at Mattison’s City Grille and winners receive a special house made Carrot Cupcake! Reservations are recommended and can be made online at or by calling 941.330.0440. Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, Florida 34236.