Mattison’s Culinary Travel

Create Your Custom Culinary Adventure with Chef Paul Mattison!

Contact us for more information on creating your own culinary adventure (min. 10-12 travelers). See below for highlights from a previous trip!

**EXPLORE HIGHLIGHTS from PREVIOUS SOLD OUT TOUR**

A Hands-on Cooking Tour of Tuscany, Emilia Romagna & Italian Riviera

• 3 Italian cooking classes with Chef Paul Mattison
• boat tour to Portofino
• visit to: Italian Riviera, Lucca, Bologna, Milan
• optional day trip to Lake Como, Florence, and Lamborghini factory museum
• explore the quaint villages of the Cinque Terre
• Bologna market tour guided by Chef Paul Mattison
• visit local farms producing Parmigiano-Reggiano cheese, olive oil, wine, Balsamic vinegar, and prosciutto
• guided tour in Milano: Duomo, La Scala and The Convent Santa Maria della Grazie home of Da Vinci’s The Last Supper

Tour Included

• 12 nights in four and five star hotels, based on double occupancy, breakfast included
• 10 specialty meals
• airport transfers, private drivers between destinations, personal travel coordinator, entrance tickets and guided city tours, wine and local food tastings, and so much more

Check Out Highlights From Our Previous Trips

Interested In Creating
Your Own Travel Adventure?

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