Mattison’s Culinary Travel
Create Your Custom Culinary Adventure with Chef Paul Mattison!
Contact us for more information on creating your own culinary adventure (min. 10-12 travelers). See below for highlights from a previous trip!
EXPLORE HIGHLIGHTS from PREVIOUS SOLD OUT TOUR
A Hands-on Cooking Tour of Tuscany, Emilia Romagna & Italian Riviera
• 3 Italian cooking classes with Chef Paul Mattison
• boat tour to Portofino
• visit to: Italian Riviera, Lucca, Bologna, Milan
• optional day trip to Lake Como, Florence, and Lamborghini factory museum
• explore the quaint villages of the Cinque Terre
• Bologna market tour guided by Chef Paul Mattison
• visit local farms producing Parmigiano-Reggiano cheese, olive oil, wine, Balsamic vinegar, and prosciutto
• guided tour in Milano: Duomo, La Scala and The Convent Santa Maria della Grazie home of Da Vinci’s The Last Supper
• 12 nights in four and five star hotels, based on double occupancy, breakfast included
• 10 specialty meals
• airport transfers, private drivers between destinations, personal travel coordinator, entrance tickets and guided city tours, wine and local food tastings, and so much more