Mattison’s Culinary Travel

Chef Paul Mattison’s

Culinary Adventure Travel

2017-2018 Tours

COMING SOON!

**EXPLORE HIGHLIGHTS from PREVIOUS SOLD OUT TOUR**

A Hands-on Cooking Tour of

Tuscany, Emilia Romagna & Italian Riviera – June 8-21, 2013
• 3 Italian cooking classes with Chef Paul Mattison
• boat tour to Portofino
• visit to: Italian Riviera, Lucca, Bologna, Milan
• optional day trip to Lake Como, Florence, and Lamborghini factory museum
• explore the quaint villages of the Cinque Terre
• Bologna market tour guided by Chef Paul Mattison
• visit local farms producing Parmigiano-Reggiano cheese, olive oil, wine, Balsamic vinegar, and prosciutto
• guided tour in Milano: Duomo, La Scala and The Convent Santa Maria della Grazie home of Da Vinci’s The Last Supper

Tour Included

• 12 nights in four and five star hotels, based on double occupancy, breakfast included
• 10 specialty meals
• airport transfers, private drivers between destinations, personal travel coordinator, entrance tickets and guided city tours, wine and local food tastings, and so much more