For Immediate Release

Sarasota, Florida • Friday, May 1, 2015

Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s City Grille in Sarasota, Florida offered from June 1-14, 2015 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County to promote local dining at more than 50 participating local Sarasota restaurants. Savor Sarasota is in its tenth season and is a local favorite. Mattison’s City Grille’s current menus also available. Happy Hour is from 2-6pm and Mattison’s City Grille offers live music daily.

Mattison’s City Grille Savor Sarasota Special June 1-14, 2015
Two-Course Lunch with non-alcoholic beverage
$15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, or Coffee)

Lunch First Course (choice of one),
• “Turkey Panini” – honey roasted turkey, avocado, smoked Gouda, lettuce, tomato, pesto mayonnaise served with a side of mixed green salad, coleslaw, or french fries
• “Fish & Chips” – Yuengling battered haddock, flash fried served with coleslaw
• “Veggie Panini” – grilled Zucchini, yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia served with a side of mixed green salad, coleslaw, or french fries
• “Grilled Chicken Salad” – field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette
• “Caprese Chicken” – pesto marinated chicken breast, basil marinated diced tomatoes, fresh mozzarella on rustic bread served with a side of mixed green salad, coleslaw, or french fries

Lunch Second Course (choice of one)
• “Flourless Chocolate Espresso Torte” – with fresh raspberries and crème anglaise
• “Key Lime Pie” – Graham cracker crust and a light, fluffy, delicate Key lime mousse
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Three-Course Dinner $29 plus tax and gratuity
First Course (choice of one)
• “Goat Cheese Bruschetta” – marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
• “Mattison’s House Salad” – seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette
• “Mattison’s Louisiana Lobster Chowder”
• “Artichokes Esther-Style” – crispy artichoke hearts lemon-caper butter, freshly diced tomatoes, shredded aged Parmesan

Dinner Course (choice of one)
• “Spinach and Ricotta Ravioli” – squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
• “Classic Meatloaf” – all Black Angus ground beef wrapped in applewood-smoked bacon with mashed potatoes, pan gravy, crispy onions
• “Chicken Saltimbocca” – mushrooms, sage, prosciutto, mashed potatoes, house vegetables
• “Grouper Picatta” – pan seared Gulf grouper, with a lemon-caper Parmesan butter sauce, with garlic sautéed zucchini noodles and mashed potatoes

Dinner Third Course (Choice of one)
• “Flourless Chocolate Expresso Torte” – with fresh raspberries and crème anglaise
• “Key Lime Pie” – Graham cracker crust and a light, fluffy, delicate Key lime mousse

Savor Sarasota menus cannot be combined with any other discounts or promotions.

• Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236 • 941.330.0440