Mattison’s City Grille Celebrates Cinco de Mayo on Tuesday, May 5, 2015 – Press Release

Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida offers Cinco de Mayo Specials at Mattison’s City Grille on Tuesday, May 5, 2015 from 5-10pm. Mattison’s City Grille also offers the current menu along with great Margarita specials. Happy hour is from 2-6pm and live music by “The New Digs” is from 7:30-11pm. Reservations are recommended and can be made online at or by calling 941.330.0440.

Cinco de Mayo Specials at Mattison’s City Grille:

Appetizer Specials: “Chicken Tortilla Soup” smoked chicken, roasted corn, and hearty vegetables, garnish with crispy tortilla and avocado; “Flautas de Pollo” crispy corn tortillas filled with chicken Tinga, topped with Pasilla pepper sauce, crisp lettuce, queso fresco, and crema; “Guacamole and Chips” made to order mild or spicy; “Carnitas Tacos” three corn tortillas filled with slowly roasted pork, tomatillo sauce, onions, and cilantro
Entrée Specials: “Chicken Quesadillas” smoked chicken, caramelized onions and peppers, and pepper Jack cheese served with Pico de gallo, guacamole, and sour cream; “Costillas de Res” chipotle braised short ribs, mestiza sauce topped with crema, and paired with pickled onions and cilantro rice; “Burrito Grande” seared seasoned beef with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream; “Salmon Poblano” grilled Salmon filet with a chorizo-roasted corn hash, chayote salad, and Poblano pepper crema; “Bistec Tampiqueño” grilled guajillo-tequila marinated skirt steak with mole gratin potatoes, pickled poblano rajas, and pico de gallo; “Pan Seared Chili-Lime Red Snapper” grilled pineapple salsa, nopalito salad, and Spanish rice

Dessert Specials: “Sonora Ice Cream Sandwich” warm ancho chili brownie, cinnamon ice cream with blackberry-hibiscus glaze;
“Churros & Chocolate” warm cajeta filled pastry dough dusted with cinnamon sugar served with warm Mexican chocolate for dipping; “Tres Leches Cake” a sponge cake soaked in a Kahlua infused three milks topped with fresh strawberries and Chantilly cream

• Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236 • 941.330.0440