April 23, 2014

Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida offers Cinco de Mayo Specials at Mattison’s City Grille on Monday, May 5, 2014 from 5-10pm. Mattison’s City Grille also offers the current menu along with great Margarita specials. Live music by Tropix is from 6-10pm. Reservations are recommended and can be made online at mattisons.com or by calling 941.330.0440.

Cinco de Mayo Specials at Mattison’s City Grille
– Aztec Shrimp Sou – classic hearty vegetables and baby shrimp, garnished with cotija cheese, crispy tortilla and avocado
– Choriqueso – broiled soft chorizo and oaxaca cheese with grilled corn torti
– Guacamole And Chips – made to order mild or spicy
– Fried Fish Tacos Threecorn Tortillas – filled with a light batter haddock, crisp slaw, and avocado crème
– Chicken Quesadilla – smoked chicken, pepper jack cheese, caramelized onions and peppers, served with pico de gallo, guacamole, and sour crew
– Ranchero Steak – grilled rib eye steak with sautéed onions and tomatoes, house mole sauce, served with rice and refried beans
– Burrito Grande – seared seasoned beef with onions, refried beans, cilantro, topped with guajillo sauce, cheddar cheese, and sour cream
– Camarones Al Ajillo – sautéed large shrimp with garlic, guajillo peppers, cilantro, parsley and white wine, served with rice and jicama slaw
– Wachinango Blackened Red Snapper – with avocado salsa, served with chipotle mashed potatoes and a tomato-onion salad tossed with lime dressing
– Tres Leches Cake – with fresh strawberries
– Flan Baked Individual Spanish – custard with caramel sauce

Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236, telephone 941.330.0440