STARTERS

  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle

  • Artichokes Esther-Style
    $11
    crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
  • Shrimp Rangoon
    $14

    Tempura fried Gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle

  • Mussels
    $14
    chorizo bouillabaisse, toasted with rouille
  • Fish Taco
    $13
    cabbage slaw, corn salsa, lime crema, cilantro
  • Seared Scallop
    $11
    street corn, lime, cilantro, roasted red pepper
  • Asian Calamari
    $12

    Crispy flash fried, pickled vegetables, sweet and spicy aioli

  • Blue Crab Cakes
    $16

    lump crab, pickled vegetables, jalapeño tartar sauce

  • Shrimp Cocktail
    $12
    Chilled jumbo shrimp, wasabi cocktail sauce
  • Chicken Wings (6)
    $12
    Choice of BBQ, buffalo, or Asian style
  • High Plains Bison Poutine
    $12
    Grilled bison, crispy fries, roasted onions, Gorgonzola & Asiago cheese, mushroom cream
  • Brick Oven Pizza by the Slice
    $5
    Our Chef’s daily creation, one vegetarian and one meat style

SANDWICHES 

  • Crunchy Fish

    Battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce

    Fresh Haddock $15 | Fresh Florida Grouper $21

  • Veggie Focaccia
    $11
    Grilled zucchini, yellow squash, Portobello  mushroom, roasted peppers, fresh mozzarella, pesto, grilled focaccia
  • Turkey Wrap
    $11
    oven roasted all-natural turkey, Gruyere cheese, house made bacon, tomato, buttermilk ranch, avocado
  • Grilled Ham & Cheese
    $12
    mustard crunch Grenoble, cheddar cheese, pickled cucumbers, lettuce, tomato, onion
  • Niman Ranch Reuben
    $14

    House smoked corned beef, Swiss cheese, rye, sauerkraut, Thousand Island dressing

  • FreeBird Firecracker Chicken
    $13

    Hand-dipped in buttermilk, lightly breaded and fried, firecracker aioli

  • FreeBird Chipotle Chicken Burger
    $14

    Chipotle aioli, fresh avocado, tomato, bibb lettuce, smoked bacon

  • Niman Ranch Philly Cheesesteak
    $14
    Beef tenderloin tips sauteed, roasted onion, peppers, provolone cheese, herbed hoagie roll
  • Riverwalk Burger
    $13

    Niman Ranch beef, traditional toppings

SOUPS & SALADS

Salad Add-Ons: Freebird chicken $6 | Gulf Shrimp $8 | Steak $10

  • Clam Chowder
    CUP $6 | BOWL $9

    Oyster crackers

  • Soup du Jour
    CUP $ 6 | BOWL $ 9
    Ask your server for Chef’s daily creation
  • Mattison’s House
    $9

    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Grilled Norwegian Salmon
    $15
    Grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, Greek vinaigrette dressing  *GF
  • Caesar
    $9

    Hearts of romaine lettuce, garlic croutons, traditional dressing

  • FreeBird Chicken Cobb
    $15
    Uriah Farm’s seasonal greens, grilled chicken, tomatoes, hard boiled eggs, apple smoked bacon, red onions, avocado, bleu cheese crumbles, croutons, ranch dressing
  • Greek
    $19
    New Zealand baby lamb chops, Uriah Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek dressing *GF

ENTREES

  • Spinach Ravioli
    $16

    wild mushroom cream, spinach, pine nuts

  • Seafood Gumbo
    $18

    mussels, shrimp, market fish, andouille sausage, scallion rice, fried okra

  • Fish & Chips
    $15

    Flash fried fresh Haddock, crispy fries, jalapeño tartar, malt vinegar

  • Niman Ranch Baby Back Ribs
    Full Rack $ 28 | Half Rack $ 21

    Smoked in-house daily, housemade barbecue sauce, apple slaw, crispy fries

HEALTHY, FRESH & FAST

*Your choice of any two with soft drink

  $ 12

  • Cup of Soup

    Our chef’s daily inspiration

  • Caesar Salad

    Hearts of romaine, herb croutons, traditional dressing

  • Pizza by the Slice
  • Mattison’s House Salad

    Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Half Sandwich
    Specially created from today’s fresh seasonal ingredients

SUMMER SAVOR MENU

Three Course Lunch ~ $16

  • CHOICE OF ENTREE
  • FreeBird Chipotle Chicken Burger
    chipotle aioli, fresh avocado, tomato, bibb lettuce, smoked bacon
  • Veggie Focaccia
    grilled zucchini, yellow squash, Portobello mushrooms, roasted peppers, fresh mozzarella, pesto aioli, grilled focaccia
  • FreeBird Chicken Cobb Salad
    Uriah Farm’s seasonal greens, grilled chicken, tomatoes, hard boiled eggs, apple smoked bacon, red onions, avocado, cheddar jack cheese, croutons, ranch dressing
  • Mattison’s House Salad
    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette *GF
  • Grilled Norwegian Salmon Salad
    grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, Greek vinaigrette dressing *GF
  • CHOICE OF DESSERT
  • Flourless Chocolate Espresso Torte
    fresh raspberries and crème Anglaise *GF
  • Key Lime Pie
     Graham cracker crust and a light, fluffy, delicate Key lime mousse
  • CHOICE OF BEVERAGE
  • soft drink
  • Iced Tea
  • Coffee