STARTERS

  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle

  • Artichokes Esther-Style
    $11

    Crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan

  • Asian Calamari
    $12

    Crispy flash fried, pickled vegetables, sweet and spicy aioli

  • Shrimp Rangoon
    $14

    Tempura fried Gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle

  • Blue Crab Cakes
    $16
    lump crab, pickled vegetables, jalapeño tartar sauce
  • Seared Scallop
    $11
    street corn, lime, cilantro, roasted red pepper
  • Mussels
    $14
    chorizo bouillabaisse, toasted with rouille
  • Fish Taco
    $13
    cabbage slaw, corn salsa, lime crema, cilantro
  • Shrimp Cocktail
    $12

    Chilled jumbo shrimp, wasabi cocktail sauce

  • Chicken Wings
    $12

    Choice of BBQ, buffalo or Asian style

  • High Plains Bison Poutine
    $12

    Grilled bison, crispy fries, roasted onions, Gorgonzola & Asiago cheese, mushroom cream

SOUPS & SALADS

Salad Add-Ons: Chicken $6 | Shrimp $8 | Steak $10

  • Clam Chowder
    Oyster crackers

    Cup $6 | Bowl $9

  • Soup du Jour

    Ask your server for chef’s creation

    Cup $6 | Bowl $9

  • Mattison’s House
    $9

    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Caesar
    $9

    Hearts of romaine lettuce, garlic croutons, traditional dressing

  • FreeBird Chicken Cobb
    $15
    Uriah Farm’s seasonal greens, grilled chicken, tomatoes, hard boiled eggs, apple smoked bacon, red onions, avocado, bleu cheese crumbles, croutons, ranch dressing
  • Greek
    $19

    New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek dressing *GF

  • Grilled Norwegian Salmon
    $15
    grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, Greek vinaigrette dressing *GF

SANDWICHES

All sandwiches served with choice of house salad, Caesar salad, crispy fries, sweet potato fries, or apple slaw

  • Crunchy Fish

    Battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce

    Fresh Haddock $15 | Fresh Florida Grouper $21

  • Riverwalk Burger
    $16

    Niman Ranch beef, traditional toppings

  • FreeBird Chipotle Chicken Burger
    $14

    chipotle aioli, fresh avocado, tomato, bibb lettuce, smoked bacon

ENTRÉES

  • Spinach Ravioli
    $20

    wild mushroom cream, spinach, pine nuts

  • Fish & Chips
    $21

    Flash fried fresh Haddock, crispy fries,  jalapeño tartar, malt vinegar

  • Grouper Piccata
    $28

    Pan crusted Gulf grouper, lemon-caper Parmesan butter sauce, veggie risotto, broccolini *GF

  • Crispy Skinned Salmon
    $24

    sticky rice, mushroom dashi, ryu, beach mushrooms, pickled vegetables

  • Pan Seared Scallops
    $31

    truffle cream corn, shaved fennel, chives

  • Seafood Gumbo
    $24
    mussels, shrimp, market fish, andouille sausage, scallion rice, fried okra
  • FreeBird Roasted Half Chicken
    $24

    oven roasted succotash, creamer potatoes, port wine demi (GF)

  • Niman Ranch Baby Back Ribs

    Smoked in-house daily, housemade barbecue sauce, apple slaw, crispy fries *GF

    Full Rack $ 28 | Half Rack $ 21

  • Niman Ranch Porkchop Ribeye
    $25
    truffle mashed potatoes, house vegetables, roasted onion, honey mustard glaze
  • New Zealand Rack of Lamb
    Sicilian panzanella, fire roasted red coulis

    Full Rack $ 36 | Half Rack $ 25

  • Niman Ranch Petite Bison Filet
    $32

    Porcini dusted, wild mushroom confit, truffle mashed potatoes, green beans, demi-glace *GF

  • Niman Ranch NY Strip
    $29

    Roasted onions, truffle mashed potatoes, broccolini, demi-glace *GF

  • Niman Ranch Filet Mignon
    $34
    wild mushrooms, truffle mashed potatoes, baby carrots & pearl onions, demi-glace

BRICK OVEN PIZZA

  • Margherita
    tomatoes, fresh mozzarella, herb ricotta, balsamic glaze, basil

    Medium $ 15 | Large $ 20

  • Carnevale
    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $ 16 | Large $ 21

  • BBQ
    pulled pork, smoky BBQ sauce, sauteed red onions, bacon, Cheddar, mozzarella

    Medium $ 16 | Large $ 21

  • Sausage
    tomato sauce, mushrooms, mozzarella

    Medium $ 16 | Large $ 21

  • Bianca
    artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $ 16 | Large $ 21

  • Bistro
    sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella

    Medium $ 18 | Large $ 26

SARASOTA-MANATEE ORIGINALS

Three Course Menu $29

  • CHOICE OF APPETIZER
  • Goat Cheese Bruschetta
    marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle
  • Artichokes Esther-Style
    crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
  • Mussels
    chorizo bouillabaisse, toasted with rouille
  • Shrimp Rangoon
    tempura fried Gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle
  • Soup du Jour
    ask your server for chef’s creation
  • Mattison’s House Salad
    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette *GF
  • Caesar Salad
    hearts of romaine lettuce, garlic croutons, traditional dressing
  • CHOICE OF ENTREE
  • Spinach Ravioli
    wild mushroom cream, spinach, pine nuts
  • Fish & Chips
    flash fried fresh haddock, crispy fries, house made tartar, malt vinegar
  • Crispy Skinned Salmon
    sticky rice, mushroom dashi, ryu, beach mushrooms, pickled vegetables
  • UPGRADE YOUR ENTREE $39
  • Seafood Gumbo
    mussels, shrimp, market fish, andouille sausage, scallion rice, fried okra
  • Niman Ranch Half Rack Baby Back Ribs
    smoked in-house daily, housemade barbecue sauce, apple slaw, crispy fries *GF
  • Niman Ranch Porkchop Ribeye
    truffle mashed potatoes, house vegetables, roasted onion, honey mustard glaze

     

  • High Plains Petite Bison Filet
    porcini dusted, wild mushroom confit, truffle mashed potatoes, green beans, demi-glace *GF
  • CHOICE OF DESSERT
  • Flourless Chocolate Espresso Torte
    fresh raspberries and crème Anglaise *GF
  • Pineapple Upside Down Cake