STARCH
- Assorted Fresh Baked Rolls & Boursin Butter
- Wild Rice Medley
- Chorizo Vegetable Rice
- Saffron Rice
- Black Beans & Yellow Rice
- Coconut Lime Jasmine Rice
- Orzo Pilaf
- Pesto Mashed Potatoes
- Roasted Garlic Mashed Potatoes
- White Truffle Oil Mashed Potatoes
- Horseradish Mashed Potatoes
- Sweet Potato Streusel
- Mashed Sweet Potato
- Roasted Rosemary Red Potatoes
- Tuscan Roasted Fingerling Potatoes
- Truffled Scalloped Au Gratin Potato
- Tortellini Pasta Salad
- Traditional Sage Stuffing
- Lobster Mac ‘N Cheese
- Creamy Polenta with Spinach and Aged Parmesan
- Quinoa & KaleWith toasted almonds, golden raisins and lemon Parmesan basil
- Cous Cous with grilled vegetables
- RisottoSweet potato, vegetable, wild mushroom, pineapple/coconut, blistered tomato, saffron, sweet pea, asparagus or creamy champagne
- Artichoke Pasta Salad
VEGETABLES
- Fresh Vegetable MedleyCarrots, zucchini, yellow squash and green beans
- Green Beans Almondine
- Grilled Zucchini, Roasted Red Pepper and Asparagus
- Stir Fry Vegetables
- Field Green Beans with Julienne Carrots
- Haricot Verts with Julienne Tomatoes
- Espresso Baked Beans
- Italian Stuffed Tomatoes with Pecorino
- Red Cabbage with Apples and Bacon
- Fresh Sweet Corn with Butter and Thyme
- MousakaEggplant with Béchamel
- Broccolini
- Grilled Asparagus
- Wilted Tuscan Kale