SEAFOOD

FISH

  • Bronzed Salmon Skewers
    With maple Dijon sauce
  • Smoked Salmon Mousse
    On crispy flat bread with fresh dill, or in a Savory Eclair
  • Smoked Salmon Bruschetta
    With boursin, capers, red onion and basil infused olive oil
  • Grouper Bites
    With remoulade dipping sauce
  • Seared Ahi Bamboo Skewer
    With wasabi crème fraiche and sweet soy syrup
  • Seared Ahi Tuna Bites
    On a wonton crisp with wakame, wasabi crème fraiche and sweet soy drizzle
  • Tuna Tango Tartare
    Fresh ahi, wonton crisps, pickled ginger
  • Sesame Seared Tuna & Watermelon Skewers
    With sweet soy drizzle
  • Ahi Tuna Poke
    In mini sesame cones or English cucumber cup
  • Mini Potato Pancakes
    Topped with smoked salmon or caviar and crème fraîche
  • Mote Sturgeon Caviar
    With crème fraîche, diced red onion, capers; served on toast points

SHELLFISH

  • Pesto Grilled Shrimp Skewers
  • Chilled Jumbo Shrimp
    With cilantro cocktail sauce
  • California Shrimp Cocktail
    Pancetta wrapped prawns, grilled and dipped in a mango-chili sauce
  • Shrimp Rangoon Bites
    With tempura fried jumbo shrimp, herbed cream cheese and Thai chili sauce
  • Coconut and Macadamia Nut Shrimp
    With mango-ginger dipping sauce
  • Scallop or Red Snapper Ceviche
    Served in a baby Peruvian potato
  • Seared Scallop Skewer
    With mango chutney or bacon ja
  • Seared Sea Scallops
    Wrapped in Applewood Bacon
  • Mini Crab Cakes
    With habanera remoulade
  • Crab Stuffed Mushroom Caps
    With habanera remoulade
  • Oyster Shooter
    In a shooter with lemon and cocktail sauce, orange juice, champagne or sake, sriracha, micro cilantro (seasonal item)
  • Conch Fritters
    With red pepper remoulade

MEATS & POULTRY

BEEF

  • Negimaki

    Sliced beef around a scallion then grilled in teriyaki sauce

  • Beef Satay

    With spicy peanut sauce or sweet soy

  • Tenderloin & Brie Crostini

    With horseradish cream and onion confit

  • Beef Carpaccio
    Thinly sliced filet mignon, mustard vinaigrette, capers, parmesan on toast points
  • Mini Beef Empanadas

    With Monterey-Jack, green olives, & cilantro sour cream dipping sauce

  • Cocktail Meatballs
    With marinara sauce
  • Sweet & Sour Meatballs
  • Swedish Meatballs
    With cream sauce
  • Beef “Wellington”
    With goat cheese and fresh basil
  • Beef Tenderloin Lollipops
    With a sweet onion dijonnaise sauce
  • Beef Tartar
    In a mini sesame cone
  • Mini Philly Cheese Steaks
    With roasted garlic aioli
  • Mini Cheeseburger Sliders
    Mini burger with tomatoes, provolone, pickles and Dijon mustard
  • Pot Roast Stuffed Baby Red Skin Potatoes
    With Gorgonzola and a port wine drizzle
  • Grilled Bahamian Beef Kabobs
    Jerk seasoned sirloin steak, mushrooms, onions, green peppers
  • Andouille Sausage Pinwheels
    With smoked Gouda and creole mustard in a puff pastry
  • Beef & Crispy Potato Skewers
    With truffle aioli

PORK & LAMB

  • Mojo Pork

    On crispy saffron risotto cakes with chimichurri sauce

  • Prosciutto Wrapped Asparagus

    Grilled and stuffed with boursin

  • Pork Tenderloin Brochettes

    With spicy coconut sauce

  • Mini Quiche

    With ham and cheddar or bacon and spinach

  • Savory Eclair

    With bacon & mushroom

  • Bacon & Sriracha Devilled Eggs
  • Spicy Pork Wontons
    With Asian dipping sauce
  • Mini Muffalettas
    Layers of marinated olive salad, capicolla, salami, mozzarella, ham and provolone
  • Prosciutto Wrapped Fine Imported Cheese
    On a skewer
  • Prosciutto or Bacon Wrapped Figs
    With arugula, lemon zest and chèvre (fresh figs are a seasonal item)
  • Eggplant Rollatini
    With smoked mozzarella and prosciutto
  • Asparagus & Pancetta
    Wrapped in a puff pastry
  • Baby Lamb Chops
    With sun-dried tomato and Parmesan tapenade

POULTRY

  • Duck and Mango Spring Rolls
    With plum and Thai chili dipping sauce
  • Duck and Mushroom Profiteroles
  • Duck Confit Crostini
    With port wine grapes & goat cheese
  • Seared Duck Breast
    Thinly sliced and stuffed with spinach and pine nuts
  • Jerk Chicken Skewers
    With fresh tropical fruit sauce
  • Espresso Chicken Skewers
    With an espresso BBQ sauce
  • Herbed Crusted Chicken Brochette
    With red onion and goat cheese drizzle
  • Thai Curry Chicken Satay
  • Chicken & Waffle Sliders
    With maple Buffalo sauce
  • Buffalo Chicken in Mini Waffle Cones
    Shredded chicken, topped with bleu cheese crumbles & fresh dill
  • Curry Chicken Samosas
    With orange soy reduction
  • Crispy Chicken & Biscuits
    With spiced honey drizzle
  • Chicken Wings
    Served with an Asian, buffalo or bourbon bbq sauce
  • Rumaki
    Chicken liver and water chestnuts wrapped in bacon
  • Hawaiian Chicken Satay
    With pineapple teriyaki glaze
  • Sesame Chicken and Scallion Satay
    With sweet soy drizzle
  • Thai Chicken and Toasted Cashew Crispy Spring Rolls
    With sweet Thai chili sauce
  • Chicken and Caramelized Pears
    With Gorgonzola and honey in filo cups

VEGETARIAN

  • Goat Cheese Bruschetta
    Marinated tomatoes and pesto goat cheese on crostini with basil olive oil and aged balsamic drizzle
  • Artichokes-Esther Style
    Crispy artichoke hearts with lemon & caper butter, with aged Parmesan
  • Stuffed Peppadew Peppers
    With herbed goat cheese or boursin
  • Watermelon & Marinated Feta Skewers
  • Crunchy Curried Carrot Potstickers
    With soy ginger reduction
  • Fig, Goat Cheese & Honey
    On Crostini
  • Wild Mushroom Tartlet
    With arugula pesto
  • Spanakopita
    Spinach and feta phyllo triangles
  • Goat Cheese Mousse
    Served on crostini with roasted red pepper relish and chives
  • Spinach and Goat Cheese in Pastry Cups
    With roasted red pepper coulis
  • Fried Mushroom Ravioli
    With a tomato sauce
  • Kalamata Olive Tapénade
    On crostini
  • Mini Macaroni and Cheese Bites
    Breaded & baked, served on a skewer
  • Ratatouille Stuffed Mushrooms
    With zucchini, yellow squash, roasted red peppers, mushrooms, Parmesan
  • Stuffed Mushrooms
    With spinach, brie and port wine
  • Tomato Mozzarella Tart
    With basil pesto in a phyllo cup
  • Portabella Mushroom Skewers
    Marinated & grilled, drizzled with extra virgin olive oil & red pepper aioli
  • Tropical Fruit Kabobs
    With raspberry yogurt sauce
  • Vegetarian Strudels
    Spinach, ricotta and peppers baked in a puff pastry
  • Artichoke Cakes
    With goat cheese drizzle
  • Southwest Springrolls
    With, black beans, yellow rice and corn, tomato, avocado crema
  • Caramel Apple and Goat Cheese
    In a filo cup
  • Deviled Eggs
    Traditional
  • Warm Brie Profiteroles
    With raspberries and almonds
  • Mini Quiche
    With spinach and feta cheese
  • Roasted Garlic and Red Pepper Risotto Cakes
  • Caprese Salad Skewers
    With mozzarella, grape tomatoes and basil with a balsamic reduction
  • Stuffed Baby Red Skin Potatoes
    Small red potatoes stuffed with caramelized onions and Gorgonzola with balsamic reduction drizzle
  • Sun-dried Tomato Crostini
    With house made sun-dried tomato Parmesan pesto