SEAFOOD

FISH

  • Bronzed Salmon Skewers
    With maple Dijon sauce
  • Smoked Salmon Mousse
    On crispy flat bread with fresh dill, or in a Savory Eclair
  • Smoked Salmon Bruschetta
    With boursin, capers, red onion and basil infused olive oil
  • Grouper Bites
    With remoulade dipping sauce
  • Seared Ahi Bamboo Skewer
    With wasabi crème fraiche and sweet soy syrup
  • Seared Ahi Tuna Bites
    On a wonton crisp with wakame, wasabi crème fraiche and sweet soy drizzle
  • Tuna Tango Tartare
    Fresh ahi, wonton crisps, pickled ginger
  • Sesame Seared Tuna & Watermelon Skewers
    With sweet soy drizzle
  • Ahi Tuna Poke
    In mini sesame cones or English cucumber cup
  • Mini Potato Pancakes
    Topped with smoked salmon or caviar and crème fraîche
  • Mote Sturgeon Caviar
    With crème fraîche, diced red onion, capers; served on toast points

SHELLFISH

  • Pesto Grilled Shrimp Skewers
  • Chilled Jumbo Shrimp
    With cilantro cocktail sauce
  • California Shrimp Cocktail
    Pancetta wrapped prawns, grilled and dipped in a mango-chili sauce
  • Shrimp Rangoon Bites
    With tempura fried jumbo shrimp, herbed cream cheese and Thai chili sauce
  • Coconut and Macadamia Nut Shrimp
    With mango-ginger dipping sauce
  • Scallop or Red Snapper Ceviche
    Served in a baby Peruvian potato
  • Seared Scallop Skewer
    With mango chutney or bacon ja
  • Seared Sea Scallops
    Wrapped in Applewood Bacon
  • Mini Crab Cakes
    With habanera remoulade
  • Crab Stuffed Mushroom Caps
    With habanera remoulade
  • Oyster Shooter
    In a shooter with lemon and cocktail sauce, orange juice, champagne or sake, sriracha, micro cilantro (seasonal item)
  • Conch Fritters
    With red pepper remoulade

MEATS & POULTRY

BEEF

  • Negimaki

    Sliced beef around a scallion then grilled in teriyaki sauce

  • Beef Satay

    With spicy peanut sauce or sweet soy

  • Tenderloin & Brie Crostini

    With horseradish cream and onion confit

  • Beef Carpaccio
    Thinly sliced filet mignon, mustard vinaigrette, capers, parmesan on toast points
  • Mini Beef Empanadas

    With Monterey-Jack, green olives, & cilantro sour cream dipping sauce

  • Cocktail Meatballs
    With marinara sauce
  • Sweet & Sour Meatballs
  • Swedish Meatballs
    With cream sauce
  • Beef “Wellington”
    With goat cheese and fresh basil
  • Beef Tenderloin Lollipops
    With a sweet onion dijonnaise sauce
  • Beef Tartar
    In a mini sesame cone
  • Mini Philly Cheese Steaks
    With roasted garlic aioli
  • Mini Cheeseburger Sliders
    Mini burger with tomatoes, provolone, pickles and Dijon mustard
  • Pot Roast Stuffed Baby Red Skin Potatoes
    With Gorgonzola and a port wine drizzle
  • Grilled Bahamian Beef Kabobs
    Jerk seasoned sirloin steak, mushrooms, onions, green peppers
  • Andouille Sausage Pinwheels
    With smoked Gouda and creole mustard in a puff pastry
  • Beef & Crispy Potato Skewers
    With truffle aioli

PORK & LAMB

  • Mojo Pork

    On crispy saffron risotto cakes with chimichurri sauce

  • Prosciutto Wrapped Asparagus

    Grilled and stuffed with boursin

  • Pork Tenderloin Brochettes

    With spicy coconut sauce

  • Mini Quiche

    With ham and cheddar or bacon and spinach

  • Savory Eclair

    With bacon & mushroom

  • Bacon & Sriracha Devilled Eggs
  • Spicy Pork Wontons
    With Asian dipping sauce
  • Mini Muffalettas
    Layers of marinated olive salad, capicolla, salami, mozzarella, ham and provolone
  • Prosciutto Wrapped Fine Imported Cheese
    On a skewer
  • Prosciutto or Bacon Wrapped Figs
    With arugula, lemon zest and chèvre (fresh figs are a seasonal item)
  • Eggplant Rollatini
    With smoked mozzarella and prosciutto
  • Asparagus & Pancetta
    Wrapped in a puff pastry
  • Baby Lamb Chops
    With sun-dried tomato and Parmesan tapenade

POULTRY

  • Duck and Mango Spring Rolls
    With plum and Thai chili dipping sauce
  • Duck and Mushroom Profiteroles
  • Duck Confit Crostini
    With port wine grapes & goat cheese
  • Seared Duck Breast
    Thinly sliced and stuffed with spinach and pine nuts
  • Jerk Chicken Skewers
    With fresh tropical fruit sauce
  • Espresso Chicken Skewers
    With an espresso BBQ sauce
  • Herbed Crusted Chicken Brochette
    With red onion and goat cheese drizzle
  • Thai Curry Chicken Satay
  • Buffalo Chicken in Mini Waffle Cones
    Shredded chicken, topped with bleu cheese crumbles & fresh dill
  • Curry Chicken Samosas
    With orange soy reduction
  • Crispy Chicken & Biscuits
    With spiced honey drizzle
  • Chicken Wings
    Served with an Asian, buffalo or bourbon bbq sauce
  • Rumaki
    Chicken liver and water chestnuts wrapped in bacon
  • Hawaiian Chicken Satay
    With pineapple teriyaki glaze
  • Sesame Chicken and Scallion Satay
    With sweet soy drizzle
  • Thai Chicken and Toasted Cashew Crispy Spring Rolls
    With sweet Thai chili sauce
  • Chicken and Caramelized Pears
    With Gorgonzola and honey in filo cups

VEGETARIAN

  • Goat Cheese Bruschetta
    Marinated tomatoes and pesto goat cheese on crostini with basil olive oil and aged balsamic drizzle
  • Artichokes-Esther Style
    Crispy artichoke hearts with lemon & caper butter, with aged Parmesan
  • Stuffed Peppadew Peppers
    With herbed goat cheese or boursin
  • Watermelon & Marinated Feta Skewers
  • Crunchy Curried Carrot Potstickers
    With soy ginger reduction
  • Fig, Goat Cheese & Honey
    On Crostini
  • Wild Mushroom Tartlet
    With arugula pesto
  • Spanakopita
    Spinach and feta phyllo triangles
  • Goat Cheese Mousse
    Served on crostini with roasted red pepper relish and chives
  • Spinach and Goat Cheese in Pastry Cups
    With roasted red pepper coulis
  • Fried Mushroom Ravioli
    With a tomato sauce
  • Kalamata Olive Tapénade
    On crostini
  • Mini Macaroni and Cheese Bites
    Breaded & baked, served on a skewer
  • Ratatouille Stuffed Mushrooms
    With zucchini, yellow squash, roasted red peppers, mushrooms, Parmesan
  • Stuffed Mushrooms
    With spinach, brie and port wine
  • Tomato Mozzarella Tart
    With basil pesto in a phyllo cup
  • Portabella Mushroom Skewers
    Marinated & grilled, drizzled with extra virgin olive oil & red pepper aioli
  • Tropical Fruit Kabobs
    With raspberry yogurt sauce
  • Vegetarian Strudels
    Spinach, ricotta and peppers baked in a puff pastry
  • Artichoke Cakes
    With goat cheese drizzle
  • Southwest Springrolls
    With, black beans, yellow rice and corn, tomato, avocado crema
  • Caramel Apple and Goat Cheese
    In a filo cup
  • Deviled Eggs
    Traditional
  • Warm Brie Profiteroles
    With raspberries and almonds
  • Mini Quiche
    With spinach and feta cheese
  • Roasted Garlic and Red Pepper Risotto Cakes
  • Caprese Salad Skewers
    With mozzarella, grape tomatoes and basil with a balsamic reduction
  • Stuffed Baby Red Skin Potatoes
    Small red potatoes stuffed with caramelized onions and Gorgonzola with balsamic reduction drizzle
  • Sun-dried Tomato Crostini
    With house made sun-dried tomato Parmesan pesto
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At Mattison's Restaurants, our priority is to provide you with the best dining experience while protecting the health and safety of our guests, employees and the surrounding communities.  Per Governor DeSantis' order, our dining rooms will be closed until such time that we are allowed to reopen.
 
Thank you.
 
Chef Paul Mattison and the Mattison's Team
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