SEAFOOD
FISH
- Bronzed Salmon SkewersWith maple Dijon sauce
- Smoked Salmon MousseOn crispy flat bread with fresh dill, or in a Savory Eclair
- Smoked Salmon BruschettaWith boursin, capers, red onion and basil infused olive oil
- Grouper BitesWith remoulade dipping sauce
- Seared Ahi Bamboo SkewerWith wasabi crème fraiche and sweet soy syrup
- Seared Ahi Tuna BitesOn a wonton crisp with wakame, wasabi crème fraiche and sweet soy drizzle
- Tuna Tango TartareFresh ahi, wonton crisps, pickled ginger
- Sesame Seared Tuna & Watermelon SkewersWith sweet soy drizzle
- Ahi Tuna PokeIn mini sesame cones or English cucumber cup
- Mini Potato PancakesTopped with smoked salmon or caviar and crème fraîche
- Mote Sturgeon CaviarWith crème fraîche, diced red onion, capers; served on toast points
SHELLFISH
- Pesto Grilled Shrimp Skewers
- Chilled Jumbo ShrimpWith cilantro cocktail sauce
- California Shrimp CocktailPancetta wrapped prawns, grilled and dipped in a mango-chili sauce
- Shrimp Rangoon BitesWith tempura fried jumbo shrimp, herbed cream cheese and Thai chili sauce
- Coconut and Macadamia Nut ShrimpWith mango-ginger dipping sauce
- Scallop or Red Snapper CevicheServed in a baby Peruvian potato
- Seared Scallop SkewerWith mango chutney or bacon ja
- Seared Sea ScallopsWrapped in Applewood Bacon
- Mini Crab CakesWith habanera remoulade
- Crab Stuffed Mushroom CapsWith habanera remoulade
- Oyster ShooterIn a shooter with lemon and cocktail sauce, orange juice, champagne or sake, sriracha, micro cilantro (seasonal item)
- Conch FrittersWith red pepper remoulade
MEATS & POULTRY
BEEF
- Negimaki
Sliced beef around a scallion then grilled in teriyaki sauce
- Beef Satay
With spicy peanut sauce or sweet soy
- Tenderloin & Brie Crostini
With horseradish cream and onion confit
- Beef CarpaccioThinly sliced filet mignon, mustard vinaigrette, capers, parmesan on toast points
- Mini Beef Empanadas
With Monterey-Jack, green olives, & cilantro sour cream dipping sauce
- Cocktail MeatballsWith marinara sauce
- Sweet & Sour Meatballs
- Swedish MeatballsWith cream sauce
- Beef “Wellington”With goat cheese and fresh basil
- Beef Tenderloin LollipopsWith a sweet onion dijonnaise sauce
- Beef TartarIn a mini sesame cone
- Mini Philly Cheese SteaksWith roasted garlic aioli
- Mini Cheeseburger SlidersMini burger with tomatoes, provolone, pickles and Dijon mustard
- Pot Roast Stuffed Baby Red Skin PotatoesWith Gorgonzola and a port wine drizzle
- Grilled Bahamian Beef KabobsJerk seasoned sirloin steak, mushrooms, onions, green peppers
- Andouille Sausage PinwheelsWith smoked Gouda and creole mustard in a puff pastry
- Beef & Crispy Potato SkewersWith truffle aioli
PORK & LAMB
- Mojo Pork
On crispy saffron risotto cakes with chimichurri sauce
- Prosciutto Wrapped Asparagus
Grilled and stuffed with boursin
- Pork Tenderloin Brochettes
With spicy coconut sauce
- Mini Quiche
With ham and cheddar or bacon and spinach
- Savory Eclair
With bacon & mushroom
- Bacon & Sriracha Devilled Eggs
- Spicy Pork WontonsWith Asian dipping sauce
- Mini MuffalettasLayers of marinated olive salad, capicolla, salami, mozzarella, ham and provolone
- Prosciutto Wrapped Fine Imported CheeseOn a skewer
- Prosciutto or Bacon Wrapped FigsWith arugula, lemon zest and chèvre (fresh figs are a seasonal item)
- Eggplant RollatiniWith smoked mozzarella and prosciutto
- Asparagus & PancettaWrapped in a puff pastry
- Baby Lamb ChopsWith sun-dried tomato and Parmesan tapenade
POULTRY
- Duck and Mango Spring RollsWith plum and Thai chili dipping sauce
- Duck and Mushroom Profiteroles
- Duck Confit CrostiniWith port wine grapes & goat cheese
- Seared Duck BreastThinly sliced and stuffed with spinach and pine nuts
- Jerk Chicken SkewersWith fresh tropical fruit sauce
- Espresso Chicken SkewersWith an espresso BBQ sauce
- Herbed Crusted Chicken BrochetteWith red onion and goat cheese drizzle
- Thai Curry Chicken Satay
- Buffalo Chicken in Mini Waffle ConesShredded chicken, topped with bleu cheese crumbles & fresh dill
- Curry Chicken SamosasWith orange soy reduction
- Crispy Chicken & BiscuitsWith spiced honey drizzle
- Chicken WingsServed with an Asian, buffalo or bourbon bbq sauce
- RumakiChicken liver and water chestnuts wrapped in bacon
- Hawaiian Chicken SatayWith pineapple teriyaki glaze
- Sesame Chicken and Scallion SatayWith sweet soy drizzle
- Thai Chicken and Toasted Cashew Crispy Spring RollsWith sweet Thai chili sauce
- Chicken and Caramelized PearsWith Gorgonzola and honey in filo cups
VEGETARIAN
- Goat Cheese BruschettaMarinated tomatoes and pesto goat cheese on crostini with basil olive oil and aged balsamic drizzle
- Artichokes-Esther StyleCrispy artichoke hearts with lemon & caper butter, with aged Parmesan
- Stuffed Peppadew PeppersWith herbed goat cheese or boursin
- Watermelon & Marinated Feta Skewers
- Crunchy Curried Carrot PotstickersWith soy ginger reduction
- Fig, Goat Cheese & HoneyOn Crostini
- Wild Mushroom TartletWith arugula pesto
- SpanakopitaSpinach and feta phyllo triangles
- Goat Cheese MousseServed on crostini with roasted red pepper relish and chives
- Spinach and Goat Cheese in Pastry CupsWith roasted red pepper coulis
- Fried Mushroom RavioliWith a tomato sauce
- Kalamata Olive TapénadeOn crostini
- Mini Macaroni and Cheese BitesBreaded & baked, served on a skewer
- Ratatouille Stuffed MushroomsWith zucchini, yellow squash, roasted red peppers, mushrooms, Parmesan
- Stuffed MushroomsWith spinach, brie and port wine
- Tomato Mozzarella TartWith basil pesto in a phyllo cup
- Portabella Mushroom SkewersMarinated & grilled, drizzled with extra virgin olive oil & red pepper aioli
- Tropical Fruit KabobsWith raspberry yogurt sauce
- Vegetarian StrudelsSpinach, ricotta and peppers baked in a puff pastry
- Artichoke CakesWith goat cheese drizzle
- Southwest SpringrollsWith, black beans, yellow rice and corn, tomato, avocado crema
- Caramel Apple and Goat CheeseIn a filo cup
- Deviled EggsTraditional
- Warm Brie ProfiterolesWith raspberries and almonds
- Mini QuicheWith spinach and feta cheese
- Roasted Garlic and Red Pepper Risotto Cakes
- Caprese Salad SkewersWith mozzarella, grape tomatoes and basil with a balsamic reduction
- Stuffed Baby Red Skin PotatoesSmall red potatoes stuffed with caramelized onions and Gorgonzola with balsamic reduction drizzle
- Sun-dried Tomato CrostiniWith house made sun-dried tomato Parmesan pesto