Entrees - Mattisons

SEAFOOD

FISH

Pesto Crusted Trout
With charred tomato and chardonnay sauce
Chilean Sea Bass
With an Asian style shiitake mushroom and ginger sauce
Chilean Sea Bass
With mango-papaya salsa
Snapper Puttanesca
With olives, capers, garlic, tomatoes and pine nuts
Grilled Red Snapper
With lemon-lime beurre blanc or tropical mango salsa
Cajun Lime Blackened Mahi Mahi
With tropical fruit macedoine and citrus beurre blanc
Grilled Tilapia
With black olive vinaigrette
Fennel Crusted Yellowfin Tuna
With rioja sauce
Yellowfin Tuna
Pan seared and sesame crusted with citrus and soy reduction
Ahi Tuna Togarashi
Togarashi-lime crusted with wasabi crème fraiche

Shrimp Fra Diavolo
Garlic seared shrimp, spicy cream sauce over pasta with fresh basil and pine nuts
Rock Shrimp Pasta
Served with Asiago cheese and garlic white wine cream sauce
Shrimp Scampi
Served with a herbed garlic cream sauce over pasta

MEATS & POULTRY

Filet Mignon
A center cut filet, grilled and served with sautéed button mushrooms, port wine demi and béarnaise sauce
Steak au Poivre
Tenderloin, cracked pepper crust, seared and served with brandy cream sauce
Chateau of Beef Tenderloin
With horseradish cream sauce and onion confit
Braised Boneless Beef Short Ribs
In a port wine reduction sauce
Argentinean Skirt Steak
With chimichurri sauce and fried plantains
Pot Roast Reconstructed
A Mattison’s signature dish
Mattison’s City Grille Meat Loaf
Black angus beef in applewood-smoked bacon with pan gravy
Bertha Palmer
Filet mignon, lump crab meat, citrus hollandaise
Osso Buco
Braised veal shanks with olive oil, red wine, onions and garlic

Berkshire Pork
Prosciutto wrapped with balsamic syrup
Hibiscus Braised Pork Short Rib
With citrus pork demi and papaya kim chi
Paella
Traditional Spanish saffron rice with shrimp, mussels, fresh fish, chorizo, pork, garlic, onions, peas, artichoke hearts and tomatoes
Pork Tenderloin Medallions
With apple onion jam
Tortellini Carbonara
With pancetta, peas and fresh egg
Pork Tenderloin Medallions
With apple onion jam
Tortellini Carbonara
With pancetta, peas and fresh egg
Andouille Stuffed Pork Loin
Served with port wine demi
Baby Back Ribs
Grilled to perfection and finished with our house BBQ sauce
New Zealand Rack of Lamb
White bean-chorizo cassoulet, chimichurri

Chicken Piccata
Pan seared chicken breast topped with a caper, Parmesan and lemon beurre blanc
Chicken Chèvre
Topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blanc
Pesto Marinated Chicken Breast
With tomatoes, basil and balsamic drizzle
Seared Duck Breast
With blood orange, sesame and ginger glaze or blackberry and currant sauce
Duck Confit
Peppercorn red-wine butter sauce
Tuscan Braised Chicken
Bone-in, pine nuts, sultanas, sage, toasted couscous, sautéed spinach
Chicken Paillard
With arugula, tomatoes and preserved lemon vinaigrette
Chicken Stephano
Stuffed with spinach, mushrooms, and pine nuts and finished with a rich marsala wine sauce

Chicken Saltimbocca
with pancetta sage au jus
Thai Curry Chicken
Chicken Marsala
Pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauce
Chicken Parmesan
With lightly breaded chicken breast topped with marinara and melted mozzarella
Slow Roasted Herb Chicken
With black bean and corn relish
Arroz con Pollo
Traditional Spanish saffron rice with chicken, garlic, onions, peas, and tomatoes
Jambalaya
With cajun rice and chicken, shrimp and pork

VEGETARIAN

Vegetable Torte
With layers of white potato, sweet potato, zucchini, yellow squash, tomato and Parmesan cheese, baked until golden brown
Baked Ziti
With ricotta cheese, marinara, fresh herbs and topped with mozzarella and Parmesan cheese
Penne Pasta
With Wild Mushroom Sauce roasted tomatoes, sautéed mushrooms & steamed spinach
Bowtie Pasta in Reggiano Cream Sauce
With sun dried tomatoes and shiitake mushrooms
Mattison’s Homemade Lasagna
With white or red sauce
Tortellini Alfredo
With sweet peas and garlic Parmesan cream sauce
Stuffed Pasta Shells
With ricotta cheese, spinach and homemade marinara

Penne ala Vodka
Tossed in sautéed vegetables with tomato cream sauce and shaved Parmesan cheese
Veggie Paella
Traditional Spanish saffron rice with garlic, onions, peas, red peppers, artichoke hearts & tomatoes
Eggplant Parmesan
Fresh mozzarella, red and golden tomato marinara, parmesan
Grilled Polenta
Roasted mushrooms, tomatoes, spinach, balsamic syrup
Asian Tofu Noodles
With stir fry vegetables tossed with soy ginger sauce
Portobello Stack
With roasted tomatoes, ratatouille, Brie and pesto cream sauce
Root Vegetable Stack
With beets, sweet potatoes, celery root, roasted peppers and cauliflower cream sauce
Risotto-Fugi con Tortifo
White truffle oil and wild mushroom risotto

Assorted Indian Specialties: Assorted Curries, Pakoras, Samosas, Saag Paneer, Tandoori, Korma, Tikka, Chole