• Gourmet Cheese & Wild Seasonal Berry Display
    With Baked Brie imported and domestic cheeses on a cascading display of marble with assorted crackers, flat breads, dried fruits and nuts
  • Mediterranean
    Hummus, olive tapenade, baba ghanoush, roasted garlic spread, black olives, roasted red peppers and artichokes, spices; coriander, chili powder, cumin, curry, red pepper flakes, sriracha sauce; served with assorted crackers, pita points and flatbreads
  • Antipasta
    Olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, cappicola, fresh mozzarella, imported Italian cheeses with balsamic vinegar & extra virgin olive oil; served with fresh breads and flatbreads
  • Asian Noodle Box
    Thai noodles tossed in Pad Thai peanut sauce, sprouts, peanuts, snow peas, broccoli, bamboo shoots & carrots. Mix in ingredients to include: egg, grilled chicken & baby shrimp, Thai basil & cilantro, Served in an Asian to -go box with chopstix
  • Chef’s Carving Station
    Your Choice: Beef Tenderloin, Roast Prime Rib, London Broil, Steamship Round, Roast Turkey, Leg of Lamb, Flank Steak, Porkloin or Pit Bone in Ham, Togarishi Crusted Ahi Tuna; served with cocktail rolls and appropriate sauces
  • Chef’s Pasta Bar
    Choice of sauce: marinara and alfredo; choice of toppings: pancetta, sundried tomatoes, mushrooms, roasted peppers, roasted eggplant, grated Parmesan and shredded mozzarella
  • Farm Fresh Vegetable Platter
    Raw carrots, celery, broccoli, cauliflower, red peppers and grape tomatoes; basil pesto, Tuscan style ranch or garlic pesto aioli
  • Tuscan Crudité
    Marinated and grilled portabella, zucchini, squash, asparagus and roasted red peppers with basil pesto aioli sauce
  • Mashed Potato Martini Bar
    Yukon Gold potato, pesto mashed potato and mashed sweet potato served with applewood smoked bacon, scallions, sour cream, brown gravy, shredded Cheddar, Gorgonzola and herbed butter in a martini glass
  • Baked Potato Bar
    With applewood smoked bacon, scallions, sour cream, brown gravy, shredded Cheddar, Gorgonzola and herbed butter
  • Taco or Nacho Station
    Choice of beef, chicken, mahi mahi, and/or shrimp in a soft or hard taco shell with choice of toppings: tomato salsa, mango salsa, verde salsa, guacamole, refried beans, black olives, scallions, roasted corn, sour cream, lettuce, green onions, jalapeños, cilantro and hot sauces with spices on the side
  • Whole Salmon Display
    With cold poached or smoked salmon with capers, red onion, herbed cream cheese, egg whites and egg yolks; served with artisan flatbreads
  • Fresh Raw Bar
    Fresh shrimp, crab and oysters garnished with lemons, limes, horseradish and

    cilantro cocktail sauce

  • Cold Beef Tenderloin Display
    Sliced with silver dollar rolls, onion confit and horseradish cream sauce
  • Slider Station
    Mini beef burger, BBQ pulled pork or mojo pulled chicken sliders with choice of toppings: tomatoes, roasted onions, shredded cheese, pickles, Dijon mustard, sautéed mushrooms, bacon & ketchup
  • Southern Grits Bar
    Grits tossed and served: (cheese plain grits & shrimp grits with shrimp broth) served with toppings; scallions, butter, cheddar & parmesan cheeses, bacon, smoked sausage, mushrooms
  • Sushi Rolls
    California (crab and avocado), yellowfin tuna and smoked salmon with wasabi, ginger, wakeme salad and soy sauce
  • Flatbread Station
    Bianco, duck confit, pepperoni , margherita
  • Savory Crepe Station
    With bacon, mushrooms, caramelized onions, grilled chicken, grilled shrimp, andouille sausage, peppers, spinach, artichokes, gruyere cheese, balsamic reduction
  • Whole Suckling Pig Display
    With tender pulled pork and beehive honey mustard sauce
  • Low Country Boil
    With shrimp, andouille sausage, new potatoes, corn on the cob, sweet onions
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