Bordeaux Wine-Pairing Dinner

Five Courses.  Eight Wines.

Date: Tuesday, February 19, 2019

Location: Mattison’s Forty-One

Time: 6:30pm | $95++

 

Special Guest: Jean-Sebastien Calvet

7th generation of Calvet in the wine business

Menu

Hors d’Oeuvre: 2017 Villa Viva Côtes de Thau, Rosé | Lobster Thermidor Bite | Leek Stuffed Potatoes

First Course: 2018 Château la Freynelle, Bordeaux

Turbot a la Meuniere wilted spinach, sauce vert, roasted heirloom tomato-fennel salad

Second Course: 2015 Château Blaignan, Médoc (Left Bank)

2015 Château Tournefeuille, Lalande-de-Pomerol (Right Bank)

Duck Rossini sweet potato lyonnaise, chives

Third Course: Château Meyney, La Chapelle de Meyney Saint Estephe (Left Bank)

Château Saint Andre Corbin, Saint Georges Saint Emilion (Right Bank)

Niman Ranch Hibiscus Braised Boneless Beef Short Rib truffled turnip au gratin, haricot verts

Fourth Course: Château Picque Caillou, Pessac-Leognan Rouge

Assorted French Cheeses (trio) nuts, dried fruits, bread

Fifth Course: Château Laribotte Sauternes | Pine-nut Custard Torte currant compote, caramel ice cream