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Thursday, July 11th | 6:30pm | $135++

Vin Tour de France

Featuring the wines of:

  • Tattinger (Champagne)
  • Bouvet (Loire Valley)
  • Louis Jadot (Burgundy)
  • Chateau LaNerthe ( Chateauneuf du Pape)

Paired with delightful French Inspired Fare

Passed Hors d’eouvre

  • Taittinger Brut Champagne
  • Pan Roasted Blinis

    crème fraiche and caviar

First Course

  • 2022 Jacques Dumont Val de Loire, Sauvignon Blanc
  • Crab & Avocado Tower

Second Course

  • 2022 Louis Jadot, Chablis
  • Sole Meuniere

    lobster zucchini beignet, chervil beurre blanc

Third Course

  • 2019 Château des Jacques, Moulin-â-Vent
  • Duck Confit Dolma

    quinoa, currants, cucumber mint relish, goat cheese, peach coulis

Fourth Course

  • 2020 Château La Nerthe, Châteauneuf-du-Pape
  • Lamb Belly Porchetta

    fennel pollen crusted potato, thyme & olive fricassee

Fifth Course

  • 2021 Carmes de Rieussec, Sauternes
  • Coconut Blancmange

    membrillo glaze, pineapple tuile

(price includes tax & gratuity)