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Forty-One
Passover Menu

April 22nd-27th

Passover Dinners available at our Forty-One location Dine In or To Go

  • SEDER PLATE
    20

    Zeroa, Beitza, Chazeret/Moror, Charoset, Karpas, Romaine leaf, Onion puree

THREE COURSE DINNER | 55

All dinners served with matzo crackers

  • FIRST COURSE, CHOICE OF
    • Matzo Ball Soup - celery, carrots, herbs, shredded chicken , chicken broth
    • Beet Salad - baby arugula, red beets, golden beets, candied pumpkin seeds, fresh strawberries, Spanish sherry vinaigrette
  • SECOND COURSE, CHOICE OF
    • Lamb Ragu Kugel - egg noodles, fresh peas
    • Red Wine Braised Brisket - celery, carrots, onions, garlic, herbs, Manischewitz wine reduction
    • Lemon & Herb Roasted Chicken Thigh
    • Honey Glazed Salmon - dill mustard sauce
    • Tofu Kugel – egg noodles, house vegetables, aglio herb sauce
  • THIRD COURSE, CHOICE OF
    • Chocolate Espresso Torte – Chambord raspberry sauce
    • Berry Zabaglione – fresh berries, Champagne zabaglione, vegan whipped topping

Entrees served with maple glazed baby carrots and potato & herb tomato au gratin

A LA CARTE

  • MATZO BALL SOUP
    10
  • BEET SALAD
    14
  • LAMB RAGU KUGEL
    38
  • RED WINE BRAISED BRISKET
    36
  • LEMON & HERB ROASTED CHICKEN THIGH
    28
  • HONEY GLAZED SALMON
    31
  • TOFU KUGEL
    29
  • CHOCOLATE TORTE
    10
  • BERRY ZABAGLIONE
    10