STARTERS
- CALAMARI$6
Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
- BRUSCHETTA$6
Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
- Artichokes Esther-Style$6tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
- Spinach & Artichoke Dip$9three cheese dip, served with toasted pita bread
- Rangoon Poppers$7
a miniature version or our famous shrimp rangoon
- Confit Chicken Wings$8choice of buffalo or Asian style
- Crab Cake$8lump crab, pickled vegetables, mandarin-habanero remoulade
SOUP
- Charred Tomato Bisque$6 | $9herb ciabatta croutons
- Chefs Daily Creation$6 | $9
- French Onion$9five onion, crostini, Gruyere cheese
SANDWICHES
All sandwiches served with choice of chickpea and orzo salad, sweet potato fries, or Parmesan dusted fries with truffle oil
- Grilled Vegetable Panini$14focaccia bread, marinated and grilled vegetables, fresh mozzarella, tomato, basil aioli
- Tomato Soup & Grilled Cheese$12gruyere cheese, sourdough
- BLT 41$15house smoked Niman Ranch bacon, bibb lettuce, local tomatoes, avocado aïoli, toasted sour dough
- Crunchy Grouper$21flash fried, habanero rèmoulade, house made butter roll
- Turkey Wrap$11oven roasted turkey, Gruyère cheese, house made bacon, tomato, buttermilk ranch, avocado
- FreeBird Chipotle Chicken Burger Sliders$11chipotle aioli, avocado cream, Kumato tomato, bibb lettuce, house made Niman Ranch bacon
- Asian Shrimp Wrap$16togarashi seared shrimp, pineapple, cabbage, Romaine, pickled vegetables, toasted sesame dressing
- Niman Ranch Pork Belly Cuban$14crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard, crusty Cuban bread
- Niman Ranch Lamb Gyro$15house roasted lamb, fresh local cucumbers, heirloom tomatoes, pickled onions, lettuce, feta cheese, tzaziki sauce
- Niman Ranch Burger$14ground sirloin, bibb lettuce, tomato, onion, house made butter roll
- French DIp$15slow roasted Niman Ranch prime rib, caramelized onions, herb au jus, Swiss cheese, toasted baguette
ENTRÉES
- Teriyaki Shrimp Salad$17togarashi seared shrimp, crispy Romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy wontons, pineapple, toasted sesame dressing
- Seared Ahi Tuna Nicoise Salad$19marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
- Omelet du Jour$12ask your server about chef’s fresh ingredients, crispy fingerling potatoes, house smoked bacon
- Rosemary Honey Glazed Salmon$15crispy fingerling potatoes, asparagus, citrus beurre blanc *GF
- Seafood Gumbo$17crawfish Cajun rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
- Greek Salad$19grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, Greek dressing *GF
- FreeBird Chicken Vineyard Salad$12chicken salad, grapes, cranberries, avocado, candied walnuts, greens, Gorgonzola, sauvignon blanc vinaigrette *GF
- Niman Ranch Steak Salad$19grilled mesquite marinated bistro filet, sauteed red onion, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette *GF
- Housemade PastaMKTask your server about our chef’s fresh pasta creation
- FreeBird Brick Seared Half Chicken$16herb marinated, local vegetable medley, preserved lemon remoulade
- Pot Roast Reconstructed$14braised creamer potatoes, baby carrots, cipollini onion cream, demi-glace *GF
THREE COURSE TASTING MENU $18
STARTER SELECTIONS
- Small House Salad
- Small Caesar Salad
- Tomato Bisque
- Soup du Jour
ENTREE SELECTIONS
- Seafood Gumbo
- Rosemary Honey Glazed Salmon
- Omelet du Jour
- FreeBird Brick Seared Half Chicken
- Pot Roast Reconstructed
- House Pasta
- Turkey Bacon Wrap
BEVERAGE SELECTIONS
- Soft Drink
- Iced Tea
- Lemonade
- Coffee