STARTERS 

  • CALAMARI
    $6

    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

  • BRUSCHETTA
    $6

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • Key West Pink Shrimp Cocktail
    $10
    Ginger lime cocktail sauce *GF
  • Mediterranean Ceviche
    $7
    shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
  • Fried Green Tomato
    $8
    charred corn, chimichurri, goat cheese, baby arugula
  • Artichokes Esther-Style
    $6

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Rangoon Poppers
    $7

    a miniature version or our famous shrimp rangoon

  • Confit Chicken Wings
    $8
    choice of buffalo or Asian style
  • Crab Cake
    $8
    lump crab, pickled vegetables, mandarin-habanero remoulade
  • Tuna Tango Tartare
    $9
    wonton crisps, wakame, sweet soy sauce, wasabi aioli

PIZZAS

  • Duck Confit Flatbread
    $14
    duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Margherita
    $12
    fresh mozzarella, sliced local tomatoes, fresh basil
  • Pepperoni
    $12
    red sauce, pepperoni, aged mozzarella
  • Bianco
    $13
    goat cheese, basil pesto, artichoke hearts, baby spinach

SOUP & SALAD

Add any of these items (grilled or blackened) to your salad choice

Chicken 5 ■ Salmon 6 ■ Shrimp 8 ■ Crab Cake 8

  • Charred Tomato Bisque
    $6 | $9
    herb ciabatta croutons
  • Mattison’s House Salad
    $6 | $9

    baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Traditional Caesar
    $6 | $9
    romaine hearts, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • Wedge Salad
    $10
    iceberg, tomatoes, house smoked bacon, house made buttermilk ranch *GF
  • French Onion
    $9
    five onion, crostini, Gruyere cheese
  • Roasted Local Red & Yellow Beet Salad
    $11
    goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette *GF
  • FreeBird Chicken Vineyard
    $12
    chicken salad, grapes, cranberries, avocado, candied walnuts, greens, Gorgonzola, sauvignon blanc vinaigrette *GF
  • Soup du Jour
    $6 | $9

SANDWICHES

All sandwiches served with choice of chickpea and orzo salad, sweet potato fries, or Parmesan dusted fries with truffle oil

  • BLT 41
    $15
    house smoked Niman Ranch bacon, bibb lettuce, local tomatoes, avocado aïoli, toasted sour dough
  • Crunchy Grouper
    $19
    flash fried, habanero rèmoulade, house made butter roll
  • Turkey Wrap
    $11
    oven roasted turkey, Gruyère cheese, house made bacon, tomato, buttermilk ranch, avocado
  • FreeBird Chipotle Chicken Burger Sliders
    $11
    chipotle aioli, avocado cream, Kumato tomato, bibb lettuce, house made Niman Ranch bacon
  • Niman Ranch Pork Belly Cuban
    $12
    crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard, crusty Cuban bread
  • Niman Ranch Lamb Gyro
    $15
    house roasted lamb, fresh local cucumbers,  heirloom tomatoes, pickled onions, lettuce, feta cheese, tzaziki sauce
  • Niman Ranch Burger
    $12
    ground sirloin, bibb lettuce, tomato, onion, house made butter roll

ENTRÉES

  • Omelet du Jour
    $10
    ask your server about chef’s fresh ingredients, crispy fingerling potatoes, house smoked bacon
  • Rosemary Honey Glazed Salmon
    $15
    crispy fingerling potatoes, asparagus, citrus beurre blanc *GF
  • Seafood Gumbo
    $17
    crawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
  • Seared Ahi Tuna Nicoise Salad
    $19
    marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
  • Housemade Pasta
    MKT
    ask your server about our chef’s fresh pasta creation
  • FreeBird Brick Seared Half Chicken
    $16
    herb marinated, Tuscan grilled vegetable medley, preserved lemon remoulade
  • Greek Salad
    $19
    grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, Greek dressing *GF
  • Pot Roast Reconstructed
    $14
    braised creamer potatoes, baby carrots, cipollini onion cream, demi-glace *GF

LUNCH ON THE RUN | Pick any two items $12

  • Cup of Soup du Jour
  • Mattison’s House Salad
  • Caesar Salad
  • Half Sandwich du Jour
  • Chipotle Chicken Slider

SAVOR SARASOTA | Three Course Lunch $16

STARTER SELECTIONS

  • Artichokes Esther-Style
  • Calamari
  • Bruschetta
  • Fried Green Tomato
  • Rangoon Poppers
  • Mediterranean Ceviche
  • Small House Salad
  • Small Caesar Salad

ENTREE SELECTIONS

  • Seafood Gumbo
  • Rosemary Honey Glazed Salmon
  • Omelet du Jour
  • FreeBird Brick Seared Half Chicken
  • Pot Roast Reconstructed
  • House Pasta
  • Turkey Bacon Wrap

BEVERAGE SELECTIONS

  • Soft Drink
  • Iced Tea
  • Lemonade
  • Coffee