Christmas Eve Menu | 4-8pm

STARTERS 

  • CALAMARI
    $12

    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

  • BRUSCHETTA
    $12

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • Key West Pink Shrimp Cocktail
    $16
    Ginger lime cocktail sauce
  • Artichokes Esther-Style
    $10

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Shrimp Rangoon
    $15

    tempura fried, herbed cream cheese, Thai chili sauce

  • Baked Brie
    $15
    fig jam, truffle honey, flatbread

SOUP & SALAD

  • Charred Tomato Bisque
    $6 | $9

    olive oil croutons, fine herbs

  • Mattison’s House Salad
    $10

    baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Traditional Caesar
    $10
    romaine hearts, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • Lobster Bisque
    $8 | $10
    chive Grugere
  • Roasted Local Red & Yellow Beet Salad
    $12
    goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

ENTRÉES

  • Grouper Piccata
    $32
    truffle mashed potatoes, Tuscan vegetable medley, piccata sauce
  • Rosemary Honey Glazed Salmon
    $26
    sweet potato streusel, asparagus, citrus beurre blanc
  • Truffle Sacchetti Pasta
    $22
    lemon cream, charred grape tomatoes, hazelnut crumble, Parmesan
  • Niman Ranch Bertha Palmer
    $34 | $45
    filet mignon, truffle mashed potatoes, asparagus, Maine lobster, citrus hollandaise
  • New Zealand Rack of Lamb
    $26 | $36
    truffle white bean puree, sautéed spinach, rosemary roasted potatoes, Merguez lamb sausage, demi-glace, rosemary drizzle
  • Lamb Shank
    $30
    truffle mashed potatoes, Tuscan vegetable medley, mint gremolata
  • New Bedford Sea Scallops
    $32

    blackened, Cajun rice, sautéed spinach, crawfish maque choux, pork belly lardons

  • Crab Stuffed Lobster Tail
    $39
    truffle mashed potatoes, grilled asparagus, bearnaise sauce
  • FreeBird Brick Seared Half Chicken
    $26
    five-spiced carrot puree, local vegetable medley, pork belly, roasted cipollini onions, crispy fingerling potatoes
  • Niman Ranch Prime Rib
    $36 | $42
    slow roasted, fresh herb garlic encrusted, truffle mashed potatoes, Tuscan vegetable medley
  • Niman Ranch Tomahawk Pork Chop
    $29
    sweet potato streusel, Knob creek bourbon glazed apples, green beans almondine

FEAST OF THE SEVEN FISHES | 4 Courses $52

Zuppa di Pesce

locally sourced Cedar Key clams, Prince Edward Island mussels, sautéed squid in a tomato saffron broth with rouille toast garnish

Pasta Fresca

house made squid ink fettuccine, seared sea scallop and rock shrimp tossed in a garlic herb sauce

Pesce Al Forno

oven roasted Branzino, preserved lemon lobster risotto, fennel tarragon compound butter

Caffé con Biscotti

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