Christmas Eve Menu | 4-8pm



    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce


    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • Key West Pink Shrimp Cocktail
    Ginger lime cocktail sauce
  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Shrimp Rangoon

    tempura fried, herbed cream cheese, Thai chili sauce

  • Baked Brie
    fig jam, truffle honey, flatbread


  • Charred Tomato Bisque
    $6 | $9

    olive oil croutons, fine herbs

  • Mattison’s House Salad

    baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Traditional Caesar
    romaine hearts, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • Lobster Bisque
    $8 | $10
    chive Grugere
  • Roasted Local Red & Yellow Beet Salad
    goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette


  • Grouper Piccata
    truffle mashed potatoes, Tuscan vegetable medley, piccata sauce
  • Rosemary Honey Glazed Salmon
    sweet potato streusel, asparagus, citrus beurre blanc
  • Truffle Sacchetti Pasta
    lemon cream, charred grape tomatoes, hazelnut crumble, Parmesan
  • Niman Ranch Bertha Palmer
    $34 | $45
    filet mignon, truffle mashed potatoes, asparagus, Maine lobster, citrus hollandaise
  • New Zealand Rack of Lamb
    $26 | $36
    truffle white bean puree, sautéed spinach, rosemary roasted potatoes, Merguez lamb sausage, demi-glace, rosemary drizzle
  • Lamb Shank
    truffle mashed potatoes, Tuscan vegetable medley, mint gremolata
  • New Bedford Sea Scallops

    blackened, Cajun rice, sautéed spinach, crawfish maque choux, pork belly lardons

  • Crab Stuffed Lobster Tail
    truffle mashed potatoes, grilled asparagus, bearnaise sauce
  • FreeBird Brick Seared Half Chicken
    five-spiced carrot puree, local vegetable medley, pork belly, roasted cipollini onions, crispy fingerling potatoes
  • Niman Ranch Prime Rib
    $36 | $42
    slow roasted, fresh herb garlic encrusted, truffle mashed potatoes, Tuscan vegetable medley
  • Niman Ranch Tomahawk Pork Chop
    sweet potato streusel, Knob creek bourbon glazed apples, green beans almondine


Zuppa di Pesce

locally sourced Cedar Key clams, Prince Edward Island mussels, sautéed squid in a tomato saffron broth with rouille toast garnish

Pasta Fresca

house made squid ink fettuccine, seared sea scallop and rock shrimp tossed in a garlic herb sauce

Pesce Al Forno

oven roasted Branzino, preserved lemon lobster risotto, fennel tarragon compound butter

Caffé con Biscotti

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