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Valentine's Day

Three Course Dinner For Two $150

Starter

Choice of

  • Baked Brie For Two

    wrapped in puff pastry, Chef’s assorted cured meats, fig jam, nuts, berries, toasted baguette

  • Lobster Bisque

    buttered lobster

Entree

Select Two

  • Filet Mignon & Snow Crab Oscar

    choron hollandaise sauce, Parmesan herb twice baked potato

  • Baked Scallop & Shrimp Pot Pie

    New Bedford Jumbo Scallops, gulf shrimp, Jones Farms potatoes, carrots, celery, creamywhite wine broth in a flaky pie crust

Dessert

Choice of

  • Red Velvet Swiss Heart Roll

    red velvet genoise cake, cream cheese mousse,fresh berries

  • Chocolate Fondue For Two

    strawberries, marshmallows, pretzels, brownie bites

Starters

  • Tomato Bruschetta
    16

    marinated tomatoes, basil-pesto goat cheese, Parmesan, basil olive oil, balsamic drizzle, focaccia bread

  • Artichokes Esther-Style
    15

    mesclun greens, shaved Parmesan, lemon-caper butter sauce

  • Mama’s Meatballs
    19

    beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread

  • Calamari Mescolanza
    20

    crispy flash fried vegetables, pepperoncini, tear drop sweet peppers, sundried tomato Meyer lemon aioli

  • Colossal Shrimp Cocktail
    19

    chilled jumbo shrimp, cilantro lime cocktail sauce, fresh lemon

  • Crab Cakes
    22

    bluefin lump crab, pickled vegetables, mardarin habanero remoulade

  • Insalata Di Mare
    19

    grilled octopus salad, cucumbers, chickpeas, Meyer lemon vinaigrette, pita chips, roasted red pepper hummus

  • Baked Brie Charcuterie
    26

    baked brie wrapped in puff pastry, Chef’s assorted cured meats, fig jam, nuts, berries, toasted baguette

Soups & Salads

  • Charred Tomato Bisque
    9

    herb focaccia croutons

  • Lobster Bisque
    14

    buttered lobster

  • Mattison's House Salad
    15

    seasonal greens, vine ripened tomatoes, toasted pine nuts, gorgonzola, balsamic vinaigrette

  • Caesar Salad
    15

    romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing

  • Poached Pear
    16

    mixed field greens, Gorgonzola, candied walnuts, sauvignon blanc vinaigrette

  • Red & Yellow Beet Salad
    16

    arugula, goat cheese, sliced strawberries, candied pumpkin seeds, Spanish sherry vinaigrette

Entrees

  • Cashew Crusted Eggplant Schnitzel
    29

    coconut chickpea curry, red quinoa tabouleh

  • Joyce Farms Brick Seared Chicken
    29

    mojo marinated, chorizo fingerling potato hash, fresh vegetable medley, Aji Amarillo beurre blanc

  • Rosemary Honey Glazed Salmon
    32

    sweet potato streusel, asparagus, citrus beurre blanc

  • Alaskan Halibut
    50

    crispy yucca fritter, Peruvian corn & avocado salad, Nduja butter, braised rapini

  • Pork Tenderloin
    34

    whiskey apples, onions, sweet potato streusel, asparagus

  • Grouper Piccata
    37

    truffle mashed potatoes, fresh vegetable medley, piccata sauce

  • Pistachio Crusted Lamb
    45

    maple carrot puree, roasted fingerling potatoes, black cherry demi

  • Prime Rib
    50 | 65

    slow roasted, fresh herb garlic encrusted, truffle mashed potatoes, fresh vegetable medley

  • Bertha Palmer
    75

    8 oz filet mignon, fresh Maine lobster tail, truffle mashed potatoes, asparagus, béarnaise