First Course

• INSALATA DI MARE

  braised conch carpaccio, cannellini bean salad, white anchovy vinaigrette, fried capers

Second Course

• SEAFOOD FREGOLA

  salmoriglio marinated swordfish, rock shrimp fregola risotto, tomato-pernod broth, asparagus braised fennel, fresh pecorino-romano

Third Course

• PESCARA MISTA - TRIO

  Pan Seared Branzini
  preserved lemon gremolata, citrus butter
  Parmes Baked Scallop
  Nduja butter
  Lobster-Potato Canelloni
  roasted tomato and romesco medley, lobster reduction

Fourth Course

• CHOCOLATE BUCHE DE NOEL

  chocolate genoise cake, hazelnut chocolate mousse cream, chocolate frosting