happy-hour-special-menus

HAPPY HOUR

 11:30 am until 9:00 pm Monday thru Thursday

11:30 am until 10:00 pm on Friday

4:00 pm until 10:00 pm on Saturday

STARTERS 

  • Rangoon Poppers
    $8
    A miniature version of our famous shrimp rangoon
  • Crab Cake
    $8

    Lump crab, pickled vegetables, mandarin-habanero remoulade

  • Mediterranean Ceviche
    $8
    Shrimp & whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
  • Rice Bowl
    $8
    Choose One

    Korean BBQ Pork Belly –  coconut Jasmine rice, cucumber kimchee | Duck confit – coconut Jasmine rice, Thai pickled vegetables, Asian plum sauce | Seafood – crawfish, dirty rice with clams

  • Tuna Tango Tartare
    $8
    Marinated melon, crispy sushi rice cake, tamarind glaze, sweet soy sauce, wasabi aioli
  • Calamari
    $6

    Flash fried, Asian soy mustard, Thai sweet chili sauce

  • Fish Tacos
    $8
    black bean hummus, fire roasted pico de gallo, cilantro crema, queso blanco
  • Artichokes Esther-Style
    $6
    Tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
  • Bruschetta
    $6

    Marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread

  • Slider Duo
    $7
    Choose Two

    Niman Ranch ground sirloin patty, caramelized onions | Chipotle Chicken Burger, chipotle aioli, avocado, bacon | Niman Ranch Pork Belly Cuban, manchego cheese, chimichurri aioli

  • Mamma’s Meatballs
    $7

    Beef & pork meatballs, fresh ricotta, san marzano tomato sauce

  • Confit Chicken Wings
    $8
    Choice of Buffalo, Asian style or naked
  • Fried Green Tomato
    $8
    charred corn, chimichurri, goat cheese, baby arugula

PIZZAS 

  • Duck Confit Flatbread
    $14

    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale

  • Bianco
    $13

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Pepperoni
    $12

    San Marzano tomato sauce, pepperoni, aged mozzarella

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh basil

SANDWICHES & ENTREES

  • Niman Ranch Burger
    $12

    ground sirloin, lettuce, tomato, onion, house made soft roll

  • Crunchy Florida Grouper
    $19

    Flash fried, habanero rèmoulade, house made soft roll

  • Seafood Gumbo
    $17
    gulf shrimp, clams, mussels, fresh market catch, andouille sausage, served over crawfish dirty rice
  • Sesame Crusted Tuna Sashimi
    $18
    Thai pickled vegetables, wasabi creme fraiche, sweet soy sauce
  • Niman Ranch Baby Back Ribs
    $16
    five-spice rub, crispy pommes frites, root beer glaze
  • Chipotle Chicken Burger Sliders
    $11

    Chipotle aioli, avocado, Niman Ranch house made bacon

  • Freebird Brick Seared Chicken
    $16
    herb parmesan crumble, preserved lemon remoulade
  • Pot Roast Reconstructed
    $14
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • Pork Belly Cuban
    $12
    crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard manchego cheese

SPECIAL MENUS

*Not valid with any discounts, promotions, or on Holidays

THREE COURSE LUNCH $16

CHOICE OF APPETIZER

  • Calamari

    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

  • Mediterranean Ceviche

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita points

  • Caesar Salad
    crisp romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • Rangoon Poppers
    a miniature version of our famous shrimp rangoon
  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Bruschetta

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Fried Green Tomato

    charred corn, chimichuri, goat cheese, baby arugula

CHOICE OF ENTREE

  • Rosemary Honey Glazed Salmon

    Crispy fingerling potatoes, asparagus, citrus beurre blanc *GF

  • Pot Roast Reconstructed

    Braised creamer potatoes, baby carrots, cipollini onion cream, demi glace *GF

  • Seafood Gumbo
    crawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
  • Omelette du Jour
    ask your server about chef’s fresh ingredients, crispy fingerling potatoes,

    house smoked bacon *GF

  • House Pasta

    ask your server about our chef’s fresh pasta creation

  • Turkey Wrap

    Oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

  • Argentinian Pink Shrimp Roll

    bibb lettuce, house made roll

  • FreeBird Farms Brick Seared Chicken
    mojo marinated, black bean au jus, corn relish

CHOICE OF BEVERAGE

  • Soft Drink
  • Iced Tea
  • Lemonade
  • Coffee

THREE COURSE DINNER $32

CHOICE OF APPETIZER

  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Calamari
    Crispy flash fried, Asian soy mustard, Thai chili sauce
  • Crab Cake

    Lump crab, pickled vegetables, mandarin-habanero rémoulade

  • Bruschetta
    Marinated tomatoes with basil, pesto goat cheese, rustic bread
  • Key West Pink Shrimp Cocktail
    ginger lime cocktail sauce, grapefruit granita
  • Fried Green Tomato
    charred corn, chimichurri, goat cheese, baby arugula
  • French Onion Soup

    Five onion, crostini, Gruyère cheese

  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Traditional Caesar Salad
    crisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing

CHOICE OF ENTREE

  • Rosemary Honey-Glazed Salmon

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Housemade Pasta

    Ask your server about our chef’s daily creation

  • Freebird Brick Seared Chicken
    truffle mashed potatoes, Tuscan vegetable medley, herb Parmesan crumble, preserved lemon remoulade
  • Niman Ranch Baby Back Ribs
    five-spice rub, parsnip puree, Parmesan roasted Brussels sprouts, crispy pommes frites, root beer glaze

UPGRADE YOUR ENTREE

  • New Bedford Sea Scallops
    $39

    tomato pancetta ragu, white bean truffle puree, Parmesan roasted Brussels sprouts

  • Grouper Piccata
    $39
    truffle mash potatoes, zucchini noodles, piccata sauce
  • Joyce Farms Duck Two Ways
    $49
    steamed Jasmine coconut rice, pickled Thai vegetables and bok choy, cured duck breast, Asian plum sauce, confit leg quarter, orange soy glaze
  • Sous Vide Niman Ranch Strip Steak
    $49
    140z, truffle mashed potatoes, Tuscan vegetable medley, maitre d’ butter

CHOICE OF DESSERT

  • Warm Chocolate Espresso Torte

    Chambord raspberry sauce *GF

  • Apple Cider & Ricotta Cannelle
    Fireball cinnamon anglaise
  • Spiced Pumpkin Torte
    salted caramel buttercream, candied pecans, bourbon caramel glaze, whipped cream