HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY
BEVERAGES AVAILABLE OPEN-CLOSE
FOOD MENU AVAILABLE DURING DINNER SERVICE
STARTERS
- Rangoon Poppers$8A miniature version of our famous shrimp rangoon
- Crab Cake$8
Lump crab, pickled vegetables, mandarin-habanero remoulade
- Mediterranean Ceviche$8Shrimp & whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
- Tuna Tango Tartare$8wonton crisp, wakame, sweet soy sauce, wasabi aioli
- Calamari$6
Flash fried, Asian soy mustard, Thai sweet chili sauce
- Fish Tacos$8chimichurri aioli, mango black bean hummus, queso blanco
- Artichokes Esther-Style$6Tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
- Bruschetta$6
Marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread
- Slider Duo$7Choose Two
Niman Ranch ground sirloin patty, caramelized onions | Chipotle Chicken Burger, chipotle aioli, avocado crema, bacon
- Mamma’s Meatballs$7
Beef & pork meatballs, fresh ricotta, san marzano tomato sauce
- Confit Chicken Wings$8Choice of Buffalo, Asian style or naked
- Spinach & Artichoke Dip$8three cheese dip, served with toasted pita bread
PIZZAS
- Duck Confit Flatbread$14
Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
- Bianco$13
Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach
- Pepperoni$12
San Marzano tomato sauce, pepperoni, aged mozzarella
- Margherita$12
Fresh mozzarella, sliced local tomatoes, fresh basil
SANDWICHES & ENTREES
- Niman Ranch Burger$14
ground sirloin, cherry wood smoked bacon, lettuce, tomato, onion, house made soft roll
- Crunchy Florida Grouper$21
Flash fried, habanero rèmoulade, house made soft roll
- Seafood Gumbo$17gulf shrimp, clams, mussels, fresh market catch, andouille sausage, served over crawfish Cajun rice
- Sesame Crusted Tuna Sashimi$18Thai pickled vegetables, wasabi creme fraiche, sweet soy sauce
- Niman Ranch Baby Back Ribs$16house made barbecue sauce
- Chipotle Chicken Burger Sliders$11
Chipotle aioli, avocado crema, Niman Ranch house made bacon
- Freebird Brick Seared Chicken$16five-spiced carrot puree, bacon confit, local vegetable medley
- Pot Roast Reconstructed$14Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace
Gluten Free
- Pork Belly Cuban$14crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard manchego cheese
SPECIAL MENUS
*Not valid with any discounts, promotions, or on Holidays
THREE COURSE LUNCH $16
CHOICE OF APPETIZER
- Calamari
Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
- Mediterranean Ceviche
Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita points
- Caesar Saladcrisp romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing
- Rangoon Poppersa miniature version of our famous shrimp rangoon
- Artichokes Esther-Style
Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
- Bruschetta
Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
- Mattison’s House Salad
Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
- Fried Green Tomato
charred corn, chimichuri, goat cheese, baby arugula
CHOICE OF ENTREE
- Rosemary Honey Glazed Salmon
Crispy fingerling potatoes, asparagus, citrus beurre blanc *GF
- Pot Roast Reconstructed
Braised creamer potatoes, baby carrots, cipollini onion cream, demi glace *GF
- Seafood Gumbocrawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
- Omelette du Jourask your server about chef’s fresh ingredients, crispy fingerling potatoes,
house smoked bacon *GF
- House Pasta
ask your server about our chef’s fresh pasta creation
- Turkey Wrap
Oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
- FreeBird Farms Brick Seared Chickenherb marinated, Tuscan grilled vegetable medley, preserved lemon remoulade
CHOICE OF BEVERAGE
- Soft Drink
- Iced Tea
- Lemonade
- Coffee
THREE COURSE DINNER $32
CHOICE OF APPETIZER
- Artichokes Esther-Style
Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
- CalamariCrispy flash fried, Asian soy mustard, Thai chili sauce
- Crab Cake
Lump crab, pickled vegetables, mandarin-habanero rémoulade
- BruschettaMarinated tomatoes with basil, pesto goat cheese, rustic bread
- French Onion Soup
- Mattison’s House Salad
Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
- Traditional Caesar Saladcrisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing
CHOICE OF ENTREE
- Rosemary Honey-Glazed Salmon
Sweet potato streusel, asparagus, citrus beurre blanc
- Housemade Pasta
Ask your server about our chef’s daily creation
- Freebird Brick Seared Chickenfive spiced carrot puree, local vegetable medley, pork belly confit, roasted cippolini onions, crispy fingerling potatoes
- Niman Ranch Baby Back Ribshouse made barbecue sauce
- Greek SaladRomaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing *GF
- Seared Ahi Tuna Nicoise Saladmarinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
UPGRADE YOUR ENTREE
- New Bedford Sea Scallops$39blackened, Cajun rice, sauteed spinach, crawfish maque choux, pork belly lardons
- Grouper Piccata$39truffle mash potatoes, zucchini noodles, piccata sauce
- Joyce Farms Duck Two Ways$49cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sauteed spinach, crispy fingerling potatoes
- Niman Ranch Angus Ribeye$49truffle mashed potatoes, local vegetable medley, pork belly lardons, port wine glaze
CHOICE OF DESSERT
- Warm Chocolate Espresso Torte
Chambord raspberry sauce *GF
- Traditional Cheesecakefresh strawberries