happy-hour-special-menus

HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY

BEVERAGES AVAILABLE OPEN-CLOSE

 FOOD MENU AVAILABLE DURING DINNER SERVICE

STARTERS 

  • Rangoon Poppers
    $8
    A miniature version of our famous shrimp rangoon
  • Crab Cake
    $8

    Lump crab, pickled vegetables, mandarin-habanero remoulade

  • Mediterranean Ceviche
    $8
    Shrimp & whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
  • Tuna Tango Tartare
    $8
    wonton crisp, wakame, sweet soy sauce, wasabi aioli
  • Calamari
    $6

    Flash fried, Asian soy mustard, Thai sweet chili sauce

  • Fish Tacos
    $8
    chimichurri aioli, mango black bean hummus, queso blanco
  • Artichokes Esther-Style
    $6
    Tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
  • Bruschetta
    $6

    Marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread

  • Slider Duo
    $7
    Choose Two

    Niman Ranch ground sirloin patty, caramelized onions | Chipotle Chicken Burger, chipotle aioli, avocado crema, bacon

  • Mamma’s Meatballs
    $7

    Beef & pork meatballs, fresh ricotta, san marzano tomato sauce

  • Confit Chicken Wings
    $8
    Choice of Buffalo, Asian style or naked
  • Spinach & Artichoke Dip
    $8
    three cheese dip, served with toasted pita bread

PIZZAS 

  • Duck Confit Flatbread
    $14

    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale

  • Bianco
    $13

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Pepperoni
    $12

    San Marzano tomato sauce, pepperoni, aged mozzarella

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh basil

SANDWICHES & ENTREES

  • Niman Ranch Burger
    $14

    ground sirloin, cherry wood smoked bacon, lettuce, tomato, onion, house made soft roll

  • Crunchy Florida Grouper
    $21

    Flash fried, habanero rèmoulade, house made soft roll

  • Seafood Gumbo
    $17
    gulf shrimp, clams, mussels, fresh market catch, andouille sausage, served over crawfish Cajun rice
  • Sesame Crusted Tuna Sashimi
    $18
    Thai pickled vegetables, wasabi creme fraiche, sweet soy sauce
  • Niman Ranch Baby Back Ribs
    $16
    house made barbecue sauce
  • Chipotle Chicken Burger Sliders
    $11

    Chipotle aioli, avocado crema, Niman Ranch house made bacon

  • Freebird Brick Seared Chicken
    $16
    five-spiced carrot puree, bacon confit, local vegetable medley
  • Pot Roast Reconstructed
    $14
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • Pork Belly Cuban
    $14
    crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard manchego cheese

SPECIAL MENUS

*Not valid with any discounts, promotions, or on Holidays

THREE COURSE LUNCH $16

CHOICE OF APPETIZER

  • Calamari

    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

  • Mediterranean Ceviche

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita points

  • Caesar Salad
    crisp romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • Rangoon Poppers
    a miniature version of our famous shrimp rangoon
  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Bruschetta

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Fried Green Tomato

    charred corn, chimichuri, goat cheese, baby arugula

CHOICE OF ENTREE

  • Rosemary Honey Glazed Salmon

    Crispy fingerling potatoes, asparagus, citrus beurre blanc *GF

  • Pot Roast Reconstructed

    Braised creamer potatoes, baby carrots, cipollini onion cream, demi glace *GF

  • Seafood Gumbo
    crawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
  • Omelette du Jour
    ask your server about chef’s fresh ingredients, crispy fingerling potatoes,

    house smoked bacon *GF

  • House Pasta

    ask your server about our chef’s fresh pasta creation

  • Turkey Wrap

    Oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

  • FreeBird Farms Brick Seared Chicken
    herb marinated, Tuscan grilled vegetable medley, preserved lemon remoulade

CHOICE OF BEVERAGE

  • Soft Drink
  • Iced Tea
  • Lemonade
  • Coffee

THREE COURSE DINNER $32

CHOICE OF APPETIZER

  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Calamari
    Crispy flash fried, Asian soy mustard, Thai chili sauce
  • Crab Cake

    Lump crab, pickled vegetables, mandarin-habanero rémoulade

  • Bruschetta
    Marinated tomatoes with basil, pesto goat cheese, rustic bread
  • French Onion Soup

    Five onion, crostini, Gruyère cheese

  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Traditional Caesar Salad
    crisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing

CHOICE OF ENTREE

  • Rosemary Honey-Glazed Salmon

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Housemade Pasta

    Ask your server about our chef’s daily creation

  • Freebird Brick Seared Chicken
    five spiced carrot puree, local vegetable medley, pork belly confit, roasted cippolini onions, crispy fingerling potatoes
  • Niman Ranch Baby Back Ribs
    house made barbecue sauce
  • Greek Salad
    Romaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing *GF
  • Seared Ahi Tuna Nicoise Salad
    marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF

UPGRADE YOUR ENTREE

  • New Bedford Sea Scallops
    $39
    blackened, Cajun rice, sauteed spinach, crawfish maque choux, pork belly lardons
  • Grouper Piccata
    $39
    truffle mash potatoes, zucchini noodles, piccata sauce
  • Joyce Farms Duck Two Ways
    $49
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sauteed spinach, crispy fingerling potatoes
  • Niman Ranch Angus Ribeye
    $49
    truffle mashed potatoes, local vegetable medley, pork belly lardons, port wine glaze

CHOICE OF DESSERT

  • Warm Chocolate Espresso Torte

    Chambord raspberry sauce *GF

  • Traditional Cheesecake
    fresh strawberries
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