Happy Hour and Special Menus

HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY

BEVERAGES AVAILABLE OPEN-CLOSE

FOOD MENU AVAILABLE DURING DINNER SERVICE

STARTERS

Rangoon Poppers
$8
A miniature version of our famous shrimp rangoon
Crab Cake
$8

Lump crab, pickled vegetables, mandarin-habanero remoulade
Mediterranean Ceviche
$8
Shrimp & whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
Tuna Tango Tartare
$8
wonton crisp, wakame, sweet soy sauce, wasabi aioli
Calamari
$6

Flash fried, Asian soy mustard, Thai sweet chili sauce
Fish Tacos
$8
chimichurri aioli, mango black bean hummus, queso blanco

Artichokes Esther-Style
$6
Tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
Bruschetta
$6

Marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread
Slider Duo
$7
Choose Two

Niman Ranch ground sirloin patty, caramelized onions | Chipotle Chicken Burger, chipotle aioli, avocado crema, bacon
Mamma’s Meatballs
$7

Beef & pork meatballs, fresh ricotta, san marzano tomato sauce
Confit Chicken Wings
$8
Choice of Buffalo, Asian style or naked
Spinach & Artichoke Dip
$8
three cheese dip, served with toasted pita bread

PIZZAS

Duck Confit Flatbread
$14

Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
Bianco
$13

Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

SANDWICHES & ENTREES

Niman Ranch Burger
$14

ground sirloin, cherry wood smoked bacon, lettuce, tomato, onion, house made soft roll
Crunchy Florida Grouper
$21

Flash fried, habanero rèmoulade, house made soft roll
Seafood Gumbo
$17
gulf shrimp, clams, mussels, fresh market catch, andouille sausage, served over crawfish Cajun rice
Sesame Crusted Tuna Sashimi
$18
Thai pickled vegetables, wasabi creme fraiche, sweet soy sauce
Niman Ranch Baby Back Ribs
$16
house made barbecue sauce

Chipotle Chicken Burger Sliders
$11

Chipotle aioli, avocado crema, Niman Ranch house made bacon
Freebird Brick Seared Chicken
$16
five-spiced carrot puree, bacon confit, local vegetable medley
Pot Roast Reconstructed
$14
Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

Gluten Free
Pork Belly Cuban
$14
crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard manchego cheese

SPECIAL MENUS

*Not valid with any discounts, promotions, or on Holidays

THREE COURSE LUNCH $16

CHOICE OF APPETIZER

Calamari

Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
Mediterranean Ceviche

Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita points
Caesar Salad
crisp romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing
Rangoon Poppers
a miniature version of our famous shrimp rangoon

Artichokes Esther-Style

Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
Bruschetta

Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Mattison’s House Salad

Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Fried Green Tomato

charred corn, chimichuri, goat cheese, baby arugula

CHOICE OF ENTREE

Rosemary Honey Glazed Salmon

Crispy fingerling potatoes, asparagus, citrus beurre blanc *GF
Pot Roast Reconstructed

Braised creamer potatoes, baby carrots, cipollini onion cream, demi glace *GF
Seafood Gumbo
crawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
Omelette du Jour
ask your server about chef’s fresh ingredients, crispy fingerling potatoes,

house smoked bacon *GF
House Pasta

ask your server about our chef’s fresh pasta creation

Turkey Wrap

Oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
FreeBird Farms Brick Seared Chicken
herb marinated, Tuscan grilled vegetable medley, preserved lemon remoulade

CHOICE OF BEVERAGE

THREE COURSE DINNER $32

CHOICE OF APPETIZER

Artichokes Esther-Style

Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
Calamari
Crispy flash fried, Asian soy mustard, Thai chili sauce
Crab Cake

Lump crab, pickled vegetables, mandarin-habanero rémoulade
Bruschetta
Marinated tomatoes with basil, pesto goat cheese, rustic bread
French Onion Soup

Five onion, crostini, Gruyère cheese
Mattison’s House Salad

Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Traditional Caesar Salad
crisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing

CHOICE OF ENTREE

Rosemary Honey-Glazed Salmon

Sweet potato streusel, asparagus, citrus beurre blanc
Housemade Pasta

Ask your server about our chef’s daily creation
Freebird Brick Seared Chicken
five spiced carrot puree, local vegetable medley, pork belly confit, roasted cippolini onions, crispy fingerling potatoes
Niman Ranch Baby Back Ribs
house made barbecue sauce
Greek Salad
Romaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing *GF
Seared Ahi Tuna Nicoise Salad
marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF

UPGRADE YOUR ENTREE

New Bedford Sea Scallops
$39
blackened, Cajun rice, sauteed spinach, crawfish maque choux, pork belly lardons
Grouper Piccata
$39
truffle mash potatoes, zucchini noodles, piccata sauce
Joyce Farms Duck Two Ways
$49
cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sauteed spinach, crispy fingerling potatoes
Niman Ranch Angus Ribeye
$49
truffle mashed potatoes, local vegetable medley, pork belly lardons, port wine glaze

CHOICE OF DESSERT