happy-hour-special-menus

HAPPY HOUR

 11:30 am until 9:00 pm Monday thru Thursday

11:30 am until 10:00 pm on Friday

4:00 pm until 10:00 pm on Saturday

STARTERS 

  • Rangoon Poppers
    $8
    A miniature version of our famous shrimp rangoon
  • Crab Cake
    $8

    Lump crab, pickled vegetables, mandarin-habanero remoulade

  • Mediterranean Ceviche
    $8
    Shrimp & whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
  • Risotto Bowl
    $8
    Choose One

    Pork Belly, bacon, sweet peas, roasted tomatoes | Duck confit, wild mushrooms, asparagus, red wine gravy | Seafood, crawfish, clams, mussels, corn veloute

  • Tuna Tango Tartare
    $8
    Marinated melon, crispy sushi rice cake, tamarind glaze, sweet soy sauce, wasabi aioli
  • Calamari
    $6

    Flash fried, Asian soy mustard, Thai sweet chili sauce

  • Artichokes Esther-Style
    $6
    Tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
  • Bruschetta
    $6

    Marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread

  • Chicken Wings Three Ways
    $7
    Choice of Buffalo, Asian style or naked
  • Slider Duo
    $7
    Choose Two

    Niman Ranch ground sirloin patty, caramelized onions | Chipotle Chicken Burger, chipotle aioli, avocado, bacon | Niman Ranch Pork Belly Cuban, manchego cheese, chimichurri aioli

  • Mamma’s Meatballs
    $7

    Beef & pork meatballs, fresh ricotta, san marzano tomato sauce

PIZZAS 

  • Duck Confit Flatbread
    $14

    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale

  • Bianco
    $13

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Pepperoni
    $12

    San Marzano tomato sauce, pepperoni, aged mozzarella

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh basil

SANDWICHES & ENTREES

  • Niman Ranch Burger
    $12

    ground sirloin, lettuce, tomato, onion, house made soft roll

  • Crunchy Florida Grouper
    $15

    Flash fried, habanero rèmoulade, house made soft roll

  • Seafood Gumbo
    $17
    gulf shrimp, clams, mussels, fresh market catch, andouille sausage, served over crawfish dirty rice
  • Bison Grill
    $17
    8oz bison sirloin, caramelized onions, wild mushrooms, bearnaise sauce brioche toast

    Gluten Free

  • Chipotle Chicken Burger Sliders
    $10

    Chipotle aioli, avocado, Niman Ranch house made bacon

  • Freebird Brick Seared Chicken
    $16
    half chicken brick seared and roasted, servd carved with red wine gravy
  • Pot Roast Reconstructed
    $14
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • Pork Belly Cuban
    $12
    crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard manchego cheese

SPECIAL MENUS

*Not valid with any discounts, promotions, or on Holidays

THREE BEFORE 2 LUNCH

Three Course Meal $16

CHOICE OF APPETIZER

  • Calamari

    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

  • Mediterranean Ceviche

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita points

  • Caesar Salad
    crisp romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing

  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Bruschetta

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Fried Green Tomatoes

    charred corn, chimichuri, goat cheese, baby arugula

CHOICE OF ENTREE

  • Honey Glazed Salmon

    Crispy fingerling potatoes, asparagus, citrus beurre blanc *GF

  • Pot Roast Reconstructed

    Braised creamer potatoes, baby carrots, cipollini onion cream, demi glace *GF

  • Seafood Gumbo
    crawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
  • Omelette du Jour
    ask your server about chef’s fresh ingredients, crispy fingerling potatoes,

    house smoked bacon *GF

  • Durham Ranch Bison Grill

    caramelized onions, wild mushrooms, bearnaise sauce, brioche toast, haricot verts

  • Turkey Wrap

    Oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

  • FreeBird Chipotle Chicken Sliders

    Chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon

CHOICE OF BEVERAGE

  • Soft Drink
  • Lemonade
  • Iced Tea

RESTAURANT WEEK DINNER MENU

Three Course Menu

CHOICE OF APPETIZER

  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Calamari
    Crispy flash fried, Asian soy mustard, Thai chili sauce
  • Crab Cake

    Lump crab, pickled vegetables, mandarin-habanero rémoulade

  • Bruschetta
    Marinated tomatoes with basil, pesto goat cheese, rustic bread
  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Traditional Caesar Salad
    crisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • French Onion Soup

    Five onion, crostini, Gruyère cheese

  • Key West Pink Shrimp Cocktail
    ginger lime cocktail sauce, grapefruit granita
  • Fried Green Tomato
    charred corn, chimichurri, goat cheese, baby arugula

CHOICE OF ENTREE

  • Rosemary Honey-Glazed Salmon
    29

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Housemade Pasta
    29

    Ask your server about our chef’s daily creation

  • Freebird Brick Seared Chicken
    29
    FreeBird chicken sausage stuffing with dried cherries, cipollini onions, baby carrots, house made bacon, red wine gravy
  • New Bedford Sea Scallops
    39

    sweet pea and pancetta risotto, smoked tomato coulis

  • Grouper Piccata
    39
    truffle mash potatoes, zucchini noodles, piccata sauce
  • Niman Ranch Pork Ribeye
    39
    truffle mashed potatoes, pistachio dusted haricot verts, roasted onion honey mustard glaze

    gluten-free

  • Duck Two Ways
    49
    fennel braised potatoes and leeks, haricot verts, coffee cured duck breast with spiced pecan sauce, confit leg quarter with a l’orange sauce
  • Durham Ranch Bison Petite Filet
    39
    wild seasonal mushroom risotto, Swiss chard, roasted tomato and black garlic aioli

    Gluten Free

  • Niman Ranch Bertha Palmer
    49
    Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise *GF

CHOICE OF DESSERT

  • Warm Chocolate Espresso Torte

    Chambord raspberry sauce *GF

  • Apple Cider Savarin
    Jack Daniels caramel glaze, candied walnuts, cinnamon creme fraiche gelato