New Year’s Eve Menu | 4pm – 12am

STARTERS 

  • Shrimp Cocktail
    $14
    cilantro cocktail sauce
  • Artichokes Esther-Style
    $10
    tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
  • Seared Pork Belly
    $14
    cucumber kimchee, soy reduction
  • Baked Brie
    $15
    fig jam, truffle honey, flatbread
  • Mediterranean Ceviche
    $14
    shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
  • Tuna Tango Tartare
    $14
    wonton crisp, wakame, sweet soy sauce, wasabi aioli
  • Shrimp Rangoon
    $15

    tempura fried, herbed cream cheese, Thai chili sauce

SOUP & SALAD

  • Lobster Bisque
    $8 | $10

    chive gougere

  • Mattison’s Winter Salad
    $10

    mixed field greens, goat cheese, tomatoes, candied walnuts, dried cranberries, honey-lemon vinaigrette

  • Roasted Local Red & Yellow Beet Salad
    $12
    goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

ENTRÉES

  • Mediterranean Branzino
    $32
    pan roasted fingerling potatoes, grilled asparagus, cippolini onions, blistered tomatoes, herb oil
  • Poached Salmon
    $26
    lemon risotto, grilled asparagus, fennel pollen tarragon
  • Truffle Sacchetti Pasta
    $22
    lemon cream, charred grape tomatoes, hazelnut crumble, Parmesan
  • Niman Ranch Tomahawk Pork Chop
    $29
    sweet potato streusel, Knob creek bourbon glazed apples, green beans almondine
  • New Zealand Lamb Shank
    $30
    truffle mashed potatoes, Tuscan vegetable medley, mint gremolata
  • Niman Ranch Bertha Palmer
    $34 | $45
    filet mignon, truffle mashed potatoes, asparagus, Maine lobster, citrus hollandaise
  • New Bedford Sea Scallops
    $32

    blackened, Cajun rice, sautéed spinach, crawfish maque choux, pork belly lardons

  • Crab Stuffed Lobster Tail
    $39
    truffle mashed potatoes, grilled asparagus, bearnaise sauce
  • FreeBird Brick Seared Half Chicken
    $26
    five-spiced carrot puree, local vegetable medley, pork belly, roasted cipollini onions, crispy fingerling potatoes
  • Joyce Farms Duck Two Ways
    $34
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sautéed spinach, crispy fingerling potatoes
  • Niman Ranch Prime Rib
    $36 | $42
    slow roasted, fresh herb garlic encrusted, truffle mashed potatoes, Tuscan vegetable medley

THREE COURSE MENU | $46

Choice of Appetizer

Artichokes Esther-Style | Tuna Tartare | Ceviche | Shrimp Cocktail | Shrimp Rangoon

Baked Brie | Mattison’s Winter Salad | Roasted Beet Salad

Choice of Entree

Poached Salmon | Truffle Sacchetti Pasta | FreeBird Brick Seared Half Chicken

Upgrade Your Entrée ~ $ 50

New Bedford Sea Scallops | Mediterranean Branzino
Niman Ranch Tomahawk Pork Chop | Niman Ranch Lamb Shank

Upgrade Your Entrée ~ $ 60

Crab Stuffed Lobster Tail | Joyce Farms Duck Two Ways
Niman Ranch Prim Rib | Niman Ranch Bertha Palmer

Dessert

Champagne Sabayon with fresh berries

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At Mattison's Restaurants, our priority is to provide you with the best dining experience while protecting the health and safety of our guests, employees and the surrounding communities.  Per Governor DeSantis' order, our dining rooms will be closed until such time that we are allowed to reopen.
 
Thank you.
 
Chef Paul Mattison and the Mattison's Team
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