New Year’s Eve Menu | 4pm – 12am
STARTERS
- Shrimp Cocktail$14cilantro cocktail sauce
- Artichokes Esther-Style$10tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
- Seared Pork Belly$14cucumber kimchee, soy reduction
- Baked Brie$15fig jam, truffle honey, flatbread
- Mediterranean Ceviche$14shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
- Tuna Tango Tartare$14wonton crisp, wakame, sweet soy sauce, wasabi aioli
- Shrimp Rangoon$15
tempura fried, herbed cream cheese, Thai chili sauce
SOUP & SALAD
- Lobster Bisque$8 | $10
chive gougere
- Mattison’s Winter Salad$10
mixed field greens, goat cheese, tomatoes, candied walnuts, dried cranberries, honey-lemon vinaigrette
- Roasted Local Red & Yellow Beet Salad$12goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette
ENTRÉES
- Mediterranean Branzino$32pan roasted fingerling potatoes, grilled asparagus, cippolini onions, blistered tomatoes, herb oil
- Poached Salmon$26lemon risotto, grilled asparagus, fennel pollen tarragon
- Truffle Sacchetti Pasta$22lemon cream, charred grape tomatoes, hazelnut crumble, Parmesan
- Niman Ranch Tomahawk Pork Chop$29sweet potato streusel, Knob creek bourbon glazed apples, green beans almondine
- New Zealand Lamb Shank$30truffle mashed potatoes, Tuscan vegetable medley, mint gremolata
- Niman Ranch Bertha Palmer$34 | $45filet mignon, truffle mashed potatoes, asparagus, Maine lobster, citrus hollandaise
- New Bedford Sea Scallops$32
blackened, Cajun rice, sautéed spinach, crawfish maque choux, pork belly lardons
- Crab Stuffed Lobster Tail$39truffle mashed potatoes, grilled asparagus, bearnaise sauce
- FreeBird Brick Seared Half Chicken$26five-spiced carrot puree, local vegetable medley, pork belly, roasted cipollini onions, crispy fingerling potatoes
- Joyce Farms Duck Two Ways$34cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sautéed spinach, crispy fingerling potatoes
- Niman Ranch Prime Rib$36 | $42slow roasted, fresh herb garlic encrusted, truffle mashed potatoes, Tuscan vegetable medley
THREE COURSE MENU | $46
Choice of Appetizer
Artichokes Esther-Style | Tuna Tartare | Ceviche | Shrimp Cocktail | Shrimp Rangoon
Baked Brie | Mattison’s Winter Salad | Roasted Beet Salad
Choice of Entree
Poached Salmon | Truffle Sacchetti Pasta | FreeBird Brick Seared Half Chicken
Upgrade Your Entrée ~ $ 50
New Bedford Sea Scallops | Mediterranean Branzino
Niman Ranch Tomahawk Pork Chop | Niman Ranch Lamb Shank
Upgrade Your Entrée ~ $ 60
Crab Stuffed Lobster Tail | Joyce Farms Duck Two Ways
Niman Ranch Prim Rib | Niman Ranch Bertha Palmer
Dessert
Champagne Sabayon with fresh berries