New Year’s Eve Menu | 4pm – 12am

STARTERS 

  • Shrimp Cocktail
    $14
    cilantro cocktail sauce
  • Artichokes Esther-Style
    $10
    tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
  • Seared Pork Belly
    $14
    cucumber kimchee, soy reduction
  • Baked Brie
    $15
    fig jam, truffle honey, flatbread
  • Mediterranean Ceviche
    $14
    shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
  • Tuna Tango Tartare
    $14
    wonton crisp, wakame, sweet soy sauce, wasabi aioli
  • Shrimp Rangoon
    $15

    tempura fried, herbed cream cheese, Thai chili sauce

SOUP & SALAD

  • Lobster Bisque
    $8 | $10

    chive gougere

  • Mattison’s Winter Salad
    $10

    mixed field greens, goat cheese, tomatoes, candied walnuts, dried cranberries, honey-lemon vinaigrette

  • Roasted Local Red & Yellow Beet Salad
    $12
    goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

ENTRÉES

  • Mediterranean Branzino
    $32
    pan roasted fingerling potatoes, grilled asparagus, cippolini onions, blistered tomatoes, herb oil
  • Poached Salmon
    $26
    lemon risotto, grilled asparagus, fennel pollen tarragon
  • Truffle Sacchetti Pasta
    $22
    lemon cream, charred grape tomatoes, hazelnut crumble, Parmesan
  • Niman Ranch Tomahawk Pork Chop
    $29
    sweet potato streusel, Knob creek bourbon glazed apples, green beans almondine
  • New Zealand Lamb Shank
    $30
    truffle mashed potatoes, Tuscan vegetable medley, mint gremolata
  • Niman Ranch Bertha Palmer
    $34 | $45
    filet mignon, truffle mashed potatoes, asparagus, Maine lobster, citrus hollandaise
  • New Bedford Sea Scallops
    $32

    blackened, Cajun rice, sautéed spinach, crawfish maque choux, pork belly lardons

  • Crab Stuffed Lobster Tail
    $39
    truffle mashed potatoes, grilled asparagus, bearnaise sauce
  • FreeBird Brick Seared Half Chicken
    $26
    five-spiced carrot puree, local vegetable medley, pork belly, roasted cipollini onions, crispy fingerling potatoes
  • Joyce Farms Duck Two Ways
    $34
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sautéed spinach, crispy fingerling potatoes
  • Niman Ranch Prime Rib
    $36 | $42
    slow roasted, fresh herb garlic encrusted, truffle mashed potatoes, Tuscan vegetable medley

THREE COURSE MENU | $46

Choice of Appetizer

Artichokes Esther-Style | Tuna Tartare | Ceviche | Shrimp Cocktail | Shrimp Rangoon

Baked Brie | Mattison’s Winter Salad | Roasted Beet Salad

Choice of Entree

Poached Salmon | Truffle Sacchetti Pasta | FreeBird Brick Seared Half Chicken

Upgrade Your Entrée ~ $ 50

New Bedford Sea Scallops | Mediterranean Branzino
Niman Ranch Tomahawk Pork Chop | Niman Ranch Lamb Shank

Upgrade Your Entrée ~ $ 60

Crab Stuffed Lobster Tail | Joyce Farms Duck Two Ways
Niman Ranch Prim Rib | Niman Ranch Bertha Palmer

Dessert

Champagne Sabayon with fresh berries

CLOSE

CLOSE