• Artichokes Esther-Style
    $6 | $9

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Shrimp Rangoon
    $9 | $14

    Tempura fried, herbed cream cheese, Thai chili sauce

  • Tuna Tango Tartare

    Marinated melon, crispy sushi rice cake, tamarind glaze, sweet soy sauce, wasabi aioli

  • Calamari

    Crispy flash fried, Asian soy mustard, Thai chili sauce

  • Key West Pink Shrimp Cocktail
    $10 | $16
    Ginger lime cocktail sauce, grapefruit granita
  • Bruschetta
    $6 | $9

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes
    $10 | $17

    Lump crab, pickled vegetables, mandarin-habanero rèmoulade

  • Mama’s Meatballs

    Beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread

  • Mediterranean Ceviche

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

  • Fried Green Tomato
    charred corn, chimichurri, goat cheese, baby arugula


  • Duck Confit Flatbread
    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Bianco

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Margherita

    Fresh mozzarella, sliced local tomatoes, fresh basil

  • Pepperoni

    San Marzano tomato sauce, pepperoni, aged mozzarella


  • Local Charred Tomato Bisque
    $6 | $9

    Herbed ciabatta croutons

  • French Onion

    Five onion, crostini, Gruyère cheese

  • Chef’s Daily Creation
    $6 | $9


  • Mattison’s House
    $6 | $9

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette

    Gluten Free

  • Traditional Caesar
    $6 | $9
    romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing
  • Wedge

    Iceberg, local tomatoes, house smoked Niman Ranch bacon, house made buttermilk ranch

    Gluten Free

  • Roasted Local Red & Yellow Beet

    Goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

    Gluten Free

  • Greek

    Romaine hearts, tomatoes, cucumber, New Zealand lamb chops, oregano-balsamic vinaigrette

    Gluten Free

  • Seared Ahi Tuna Niçoise
    Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette

    Gluten Free


  • Rosemary Honey Glazed Salmon
    $19 | $24

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Grouper Piccata

    Truffle mashed potatoes, zucchini noodles, piccata sauce

  • Togarashi Ahi Tuna
    Maitake mushrooms, soba noodles, wasabi aioli, baby bok choy
  • Seafood Gumbo

    gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish dirty rice

  • New Bedford Sea Scallops
    $21 | $32

    tomato pancetta ragu, white bean truffle puree, Parmesan roasted Brussels sprouts

  • Fresh Market Catch
    grilled, broiled or pan seared; served over braised fennel, corn and pink shrimp, tomato saffron broth, truffle mashed potatoes, garnished with rouille toast


  • Housemade Pasta

    Ask your server about our chef’s fresh pasta creation

  • Pot Roast Reconstructed
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • New Zealand Rack of Lamb
    $26 | $36
    truffle mashed potatoes, spinach, black garlic and cabernet reduction, minto pesto

    Gluten Free

  • Niman Ranch Angus Ribeye
    Gorgonzola crusted, truffle mashed potatoes, Tuscan grilled vegetable medley, house smoked bacon lardons, port wine glaze

    Gluten Free

  • Slow Roasted Prime Rib
    $36 | $42
    Fresh herb garlic encrusted, truffle mashed potatoes, Tuscan grilled vegetable medley

    Gluten Free

    * Prime Rib Served on Friday and Saturday Only

  • Potato Vegetable Torte
    Layers of potatoes, zucchini, squash, spinach, tomatoes, Parmesan cheese, pesto, romesco sauce, grilled asparagus
  • Niman Ranch Tomahawk Pork Chop
    five-spice rub, parsnip puree, Parmesan roasted Brussels sprouts, crispy pommes frites, root beer glaze
  • Freebird Brick Seared Half Chicken
    truffle mashed potatoes, Tuscan vegetable medley, herb parmesan crumble, preserved lemon remoulade
  • Joyce Farms Duck Two Ways
    steamed Jasmine coconut rice, pickled Thai vegetables and bok choy, cured duck breast, Asian plum, confit leg quarter, orange soy glaze
  • Niman Ranch Bertha Palmer
    $34 | $45
    Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise

    Gluten Free

  • Sous vide Niman Ranch Strip Steak
    14oz, truffle mashed potatoes, Tuscan vegetable medley, maitre d’ butter


  • Salt Crusted Baked Potato
  • Asparagus
  • Truffle Mashed Potatoes
  • Sauteed Mushrooms
  • Creamed Spinach
  • Tuscan grilled vegetable medley
  • Sweet Potato Streusel
  • Parmesan Truffle Fries
  • Parmesan Roasted Brussels Sprouts