STARTERS 

  • Artichokes Esther-Style
    $6 | $9

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Spinach & Artichoke Dip
    $12
    three cheese dip, served with toasted pita bread
  • Shrimp Rangoon
    $9 | $14

    Tempura fried, herbed cream cheese, Thai chili sauce

  • Tuna Tango Tartare
    $14

    wonton crisp, wakame, sweet soy sauce, wasabi aioli

  • Calamari
    $11

    Crispy flash fried, Asian soy mustard, Thai chili sauce

  • Charred Tomato Bisque
    $6 | $9
    herbed ciabatta croutons
  • Chef’s Daily Soup Creation
    $6 | $9
  • Mattison’s House Salad
    $6 | $9
    baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette *GF
  • Wedge Salad
    $10
    iceberg, local tomatoes, house smoked Niman Ranch bacon, house made buttermilk ranch *GF
  • Bruschetta
    $6 | $9

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes
    $10 | $17

    Lump crab, pickled vegetables, mandarin-habanero rèmoulade, red pepper coulis

  • Mediterranean Ceviche
    $14

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

  • Seared Pork Belly
    $14
    cucumber kimchee, soy reduction
  • Mama’s Meatballs
    $10

    Beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread

  • French Onion Soup
    $9
    five onion, crostini, Gruyere cheese
  • Caesar Salad
    $6 | $9
    Romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing
  • Roasted Local Red & Yellow Beet Salad
    $11
    goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette *GF

PIZZAS

  • Duck Confit Flatbread
    $14
    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Bianco
    $13

    Goat cheese, basil pesto, artichoke hearts, baby spinach

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh basil

  • Pepperoni
    $12

    San Marzano tomato sauce, pepperoni, aged mozzarella

FROM THE FARM

  • Housemade Pasta
    MKT

    Ask your server about our chef’s fresh pasta creation

  • Teppen Seared Cauliflower Steak
    $22
    soy marinated, ginger, garlic, spinach, tomato, sriracha aioli
  • Niman Ranch Steak Salad
    $22
    grilled mesquite marinated bistro petite filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette *GF
  • Seared Ahi Tuna Nicoise
    $21
    marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
  • Greek Salad
    $22
    Romaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing *GF

FROM THE SEA

  • Rosemary Honey Glazed Salmon
    $22 | $26

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Grouper Piccata
    $32

    Truffle mashed potatoes, zucchini noodles, piccata sauce

  • Macadamia Nut Crusted Ahi Tuna
    $29
    coconut Jasmine rice, Thai pickled vegetables, soy beurre blanc
  • Seafood Gumbo
    $27

    gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish Cajun rice

  • New Bedford Sea Scallops
    $22 | $34

    blackened, Cajun rice, sauteed spinach, crawfish maque choux, pork belly lardons

  • Fresh Market Catch
    MKT
    ask your server about our Chef’s fresh catch creation

FROM THE RANCH

  • Niman Ranch Burger
    $18
    cherry wood smoked bacon, gruyere cheese, truffle Parmesan fries
  • Pot Roast Reconstructed
    $26
    Braised creamer potatoes, roasted baby carrots, cippolini onion cream, demi glace *GF
  • New Zealand Rack of Lamb
    $26 | $36
    truffle white bean puree, sauteed spinach, rosemary roasted potatoes, Merguez lamb sausage, demi-glace, rosemary drizzle
  • Niman Ranch 14oz Angus Ribeye
    $42
    truffle mashed potatoes, local vegetable medley, garlic herb butter basted *GF
  • Slow Roasted Prime Rib
    $36 | $42
    Fresh herb garlic encrusted, truffle mashed potatoes, local vegetable medley *GF

    * Prime Rib Served on Friday and Saturday Only

  • Niman Ranch Tomahawk Pork Chop
    $29
    sweet potato streusel, Knob Creek bourbon glazed apples, green beans almondine
  • Freebird Brick Seared Half Chicken
    $25
    five-spiced carrot puree, local vegetable medley, pork belly confit, roasted cippolini onions, crispy fingerling potatoes
  • Joyce Farms Duck Two Ways
    $34
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sauteed spinach, crispy fingerling potatoes
  • Niman Ranch Bistro Steak
    $27
    truffle mashed potatoes, local vegetable medley, herb roasted wild mushrooms, sauce vert, garlic aioli
  • Niman Ranch Bertha Palmer
    $38 | $49
    Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise *GF

THREE COURSE DINNER MENU | Appetizer, Entree, Dessert $32

Available Dine-In Only

APPETIZERS (choose one)

  • Artichokes Esther-Style
    tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
  • Calamari
    crispy flash fried, Asian soy mustard, Thai chili sauce
  • Crab Cake
    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis
  • Bruschetta
    marinated tomatoes, with basil, pesto goat cheese, rustic bread
  • Mattison’s House Salad
    baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette
  • Caesar Salad
    romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing

ENTREES (choose one)

  • Rosemary Lemon Honey Glazed Salmon
    sweet potato streusel, asparagus, citrus beurre blanc
  • House Made Pasta
    ask your server about our Chef’s daily creation
  • Greek Salad
    romaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing *GF
  • Seared Ahi Tuna Nicoise Salad
    marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
  • FreeBird Brick Seared Half Chicken
    five-spiced carrot puree, local vegetable medley, pork belly confit, roasted cippolini onions, crispy fingerling potatoes
  • Niman Ranch Baby Back Ribs

UPGRADE YOUR ENTREE (choose one)

  • New Bedford Sea Scallops
    $39
    blackened, Cajun rice, sauteed spinach, crawfish maque choux, pork belly lardons
  • Grouper Piccata
    $39
    truffle mashed potatoes, zucchini noodles, piccata sauce
  • Joyce Farms Duck Two Ways
    $49
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sauteed spinach, crispy fingerling potatoes
  • Niman Ranch Angus Ribeye
    $49
    truffle mashed potatoes, local vegetable medley, pork belly lardons, port wine glaze *GF

DESSERT (choose one)

  • Warm Chocolate Espresso Torte
    Chambord raspberry sauce
  • Traditional Cheesecake
    fresh strawberries
CLOSE
CLOSE