STARTERS 

  • Artichokes Esther-Style
    $6 | $9

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Shrimp Rangoon
    $9 | $14

    Tempura fried, herbed cream cheese, Thai chili sauce

  • Tuna Tango Tartare
    $14

    wonton crisp, wakame, sweet soy sauce, wasabi aioli

  • Calamari
    $11

    Crispy flash fried, Asian soy mustard, Thai chili sauce

  • Key West Pink Shrimp Cocktail
    $10 |$16
    Ginger lime cocktail sauce
  • Bruschetta
    $6 | $9

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes
    $10 | $17

    Lump crab, pickled vegetables, mandarin-habanero rèmoulade

  • Mama’s Meatballs
    $10

    Beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread

  • Mediterranean Ceviche
    $14

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

  • Fried Green Tomato
    $12
    charred corn, chimichurri, goat cheese, baby arugula

PIZZAS

  • Duck Confit Flatbread
    $14
    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Bianco
    $13

    Goat cheese, basil pesto, artichoke hearts, baby spinach

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh basil

  • Pepperoni
    $12

    San Marzano tomato sauce, pepperoni, aged mozzarella

SOUPS

  • Local Charred Tomato Bisque
    $6 | $9

    Herbed ciabatta croutons

  • French Onion
    $8

    Five onion, crostini, Gruyère cheese

  • Chef’s Daily Creation
    $6 | $9

SALADS

  • Mattison’s House
    $6 | $9

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette

    Gluten Free

  • Traditional Caesar
    $6 | $9
    romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing
  • Roasted Local Red & Yellow Beet
    $11

    Goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

    Gluten Free

  • Wedge
    $10
    iceberg, local tomatoes, house smoked Niman Ranch bacon, house made buttermilk ranch

    Gluten-Free

FROM THE SEA

  • Rosemary Honey Glazed Salmon
    $22 | $26

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Grouper Piccata
    $32

    Truffle mashed potatoes, zucchini noodles, piccata sauce

  • Togarashi Ahi Tuna
    $29
    wild mushrooms, soba noodles, wasabi aioli, baby bok choy
  • Seafood Gumbo
    $27

    gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish dirty rice

  • New Bedford Sea Scallops
    $21 | $32

    corn succotash, local tomato coulis, Niman Ranch bacon jam

  • Fresh Market Catch
    MKT
    ask your server about our Chef’s fresh catch creation

FROM THE FARM

  • Housemade Pasta
    MKT

    Ask your server about our chef’s fresh pasta creation

  • Teppen Seared Cauliflower Steak
    $22
    soy marinated, ginger, garlic, spinach, tomato, sriracha aioli
  • Seared Ahi Tuna Nicoise
    $19
    marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
  • Greek Salad
    $19
    Romaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing *GF

FROM THE RANCH

  • Pot Roast Reconstructed
    $24
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • New Zealand Rack of Lamb
    $26 | $36
    truffle mashed potatoes, spinach, cabernet reduction, minto pesto

    Gluten Free

  • Niman Ranch Angus Ribeye
    $39
    truffle mashed potatoes, Tuscan grilled vegetable medley, house smoked bacon lardons, port wine glaze

    Gluten Free

  • Slow Roasted Prime Rib
    $36 | $42
    Fresh herb garlic encrusted, truffle mashed potatoes, Tuscan grilled vegetable medley

    Gluten Free

    * Prime Rib Served on Friday and Saturday Only

  • Niman Ranch Tomahawk Pork Chop
    $28
    truffle mashed potatoes, green beans almondine, honey mustard glaze
  • Freebird Brick Seared Half Chicken
    $24
    truffle mashed potatoes, Tuscan vegetable medley, herb parmesan crumble, preserved lemon remoulade
  • Joyce Farms Duck Two Ways
    $34
    steamed Jasmine coconut rice, pickled Thai vegetables and bok choy, cured duck breast, Asian plum, confit leg quarter, orange soy glaze
  • Niman Ranch Bertha Palmer
    $34 | $45
    Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise

    Gluten Free

SIDES

  • Salt Crusted Baked Potato
    $5
  • Asparagus
    $7
  • Truffle Mashed Potatoes
    $7
  • Tuscan grilled vegetable medley
    $6
  • Sweet Potato Streusel
    $7
  • Parmesan Truffle Fries
    $6.5
  • Sweet Potato Fries
    $6.5

THREE COURSE DINNER MENU | Appetizer, Entree, Dessert $32

APPETIZERS (choose one)

  • Artichokes Esther-Style
    tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
  • Calamari
    crispy flash fried, Asian soy mustard, Thai chili sauce
  • Crab Cake
    lump crab, pickled vegetables, mandarin-habanero remoulade
  • Bruschetta
    marinated tomatoes, with basil, pesto goat cheese, rustic bread
  • Fried Green Tomato
    charred corn, chimichurri, goat cheese, baby arugula
  • Key West Pink Shrimp Cocktail
    ginger lime cocktail sauce
  • Mattison’s House Salad
    baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette
  • Caesar Salad
    romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing

ENTREES (choose one)

  • Rosemary Lemon Honey Glazed Salmon
    sweet potato streusel, asparagus, citrus beurre blanc
  • House Made Pasta
    ask your server about our Chef’s daily creation
  • Greek Salad
    romaine hearts, tomatoes, goat cheese, cucumber, New Zealand lamb chops, Greek dressing *GF
  • Seared Ahi Tuna Nicoise Salad
    marinated haricot verts, Sicilian olives, roasted red peppers, hard boiled eggs, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
  • FreeBird Brick Seared Half Chicken
    herb Parmesan crumble, truffle mashed potatoes, Tuscan grilled vegetable medley, preserved lemon vinaigrette
  • Niman Ranch Baby Back Ribs
    truffle mashed potatoes, apple-jicama slaw, house made barbecue sauce

UPGRADE YOUR ENTREE (choose one)

  • New Bedford Sea Scallops
    $39
    corn succotash, local tomato coulis, Niman Ranch bacon jam
  • Grouper Piccata
    $39
    truffle mashed potatoes, zucchini noodles, piccata sauce
  • Joyce Farms Duck Two Ways
    $49
    steamed Jasmine coconut rice, pickled Thai vegetables and bok choy, cured duck breast, Asian plum, confit leg quarter, orange soy glaze
  • Niman Ranch Angus Ribeye
    $49
    Gorgonzola crusted, truffle mashed potatoes, Tuscan grilled vegetable medley, house smoked bacon lardons, port wine glaze

DESSERT (choose one)

  • Warm Chocolate Espresso Torte
    Chambord raspberry sauce
  • Traditional Cheesecake
    fresh strawberries