Date: Thursday, September 28th 2017
Time: 6:30 PM – 9:30 PM
Location: Mattison’s Forty One 7275 S Tamiami Tr Sarasota, FL 34231
Join Chef Paul Mattison for an exquisite 6-course wine pairing dinner highlighting sustainable farm fresh cuisine paired with St. Supèry Estate wines.
Special Guest: Jackie Campbell, Southeast Sales Manager for St. Supery Vineyards & Winery
RECEPTION: 2016, St. Supery Oak Free Chardonnay Coconut Poached Argentinean Pink Shrimp jalapeno marmalade, finger lime caviar on grilled flatbread
FIRST COURSE: 2016, St. Supery Sauvignon Blanc Burrata Cheese caramelized pear carpaccio, arugula, candied hazelnuts, aged balsamic
SECOND COURSE: 2014, St. Supery Virtu White Meritage Fennel Pollen Dusted Snapper fresh tarragon beurre blanc, Parmesan breadcrumbs
THIRD COURSE: 2013, St. Supery Cabernet Sauvignon Bison Agnolotti truffle Alfredo sauce, cipollini onion confit, black garlic reduction
FOURTH COURSE: 2012, St. Supery Rutherford Merlot Braised Beef Short Rib savory bleu cheese and herb soufflé, black cherry mostarda
FIFTH COURSE: 2015, St. Supery Moscato Torte di Nonna lemon pound cake, Italian pastry cream, toasted pine nuts, tart raspberry coulis
Tickets are $85 plus tax and gratuity.
Reservations are required. St Supèry Estate Vineyard is a 100% Estate Grown, Sustainably Farmed, Certified Napa Green winery located in the heart of Napa Valley. Their mission is to make distinctive wines from their Napa Valley estate vineyards. To be responsible stewards of the land, conscientious members of our community and enthusiastic champions of our employees and customers. For more information about their unique winery visit http://www.stsupery.com.