Long Table at the Station – 6 Courses 6 Chefs!

Date: Sunday October 15th, 2017
Time: 6:30-9:30 PM
Location: Downtown Transit Station
between 6th & 8th Avenues on 13 Street West
Bradenton, FL 34205

Enjoy a locally sourced, six-course, fine-dining experience with award-winning chefs, fine wines and local craft beer pairings at Bradenton’s Longest Table. Held in a unique urban setting outdoors and surrounded by spectacular public art.

Learn more: www.BradentonLongTable.com

Tickets are $175 per person. Proceeds benefit the downtown Bradenton Farmers’ Market. An RSVP on Facebook does not admit you to the Long Table, you must purchase tickets through the online ticket portal.

Ticket buyers must purchase tickets in the same transaction in order to be seated together. Seating will be assigned. Suggested attire is comfortably elegant.

MENU

FIRST COURSE
Chef Dave Shiplett of Bird Rock Taco Shack will prepare Local Florida Avocado Smash with plantain and house-made corn chips, and Grilled Florida Rock Shrimp Tacos with a tangerine-ginger barbeque cabbage, pico de gallo, and chimmi-churri.

SECOND COURSE
Chef “Guy” Gaetano Cannata of Ortygia will present sweet and savory Stuffed Baby Bell Peppers and Fennel Bread Pudding with apples and pancetta in an asiago cream.

THIRD COURSE
Chef Remo Mambelli of Arte Caffè will handcraft Borsellini – purses of pasta – stuffed with mixed cheese and white truffle in a sauce of light cream and onion topped with fresh, locally grown arugula.

FOURTH COURSE
Chef Jim Copening of Arts & Eats Restaurant will offer Japanese-inspired local Gulf of Mexico Grouper filet, rice blend, bok choy, white miso sauce, and a sesame seed garnish.

FIFTH COURSE
Chef Paul Mattison of Mattison’s City Grille will use Darwin Brewing Company’s Stout for his braised High Plains Bison Short Rib paired with boniato potatoes, sautéed rapini, mustard seed-grape relish, and crispy onions.

SIXTH COURSE
Chef Dana Johnson of Sugar Cubed Pastry Lab will create Guava Brûlée – organic guava from Island Grove Wine Company paired with a Dakin Dairy vanilla bean custard, toasted meringue, and 3 Keys Brewing Company’s chocolate porter caramel sauce.

Proceeds benefit the Downtown Bradenton Farmers’ Market.

Realize Bradenton is a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. The fair value of the goods and services received at Long Table at the Station is $125. Your contribution in excess of goods and services received may be tax deductible.