December 24, 2017 @ 4:30 pm – 8:00 pm

Come enjoy our traditional three-course Feast of the 7 Fishes on Christmas Eve at our Mattison’s Forty-One location!  Limited menu also available this evening.

First Course: Zuppa de Pesce Maine lobster, lump crab & shrimp, rich sherry broth

Second Course: House Made Squid Ink Linguine clams, mussels, tossed in an herb garlic butter sauce

Third Course: Pesce Al Forno Parmesan crusted baked black cod, creamy gnocchi, butter poached King Crab, pernod-tomato broth

$49pp  Reservations recommended, please call 941.921.3400