Come enjoy our traditional three-course Feast of the 7 Fishes on Christmas Eve at our Mattison’s Forty-One location! Limited menu also available this evening.
First Course: Zuppa de Pesce Maine lobster, lump crab & shrimp, rich sherry broth
Second Course: House Made Squid Ink Linguine clams, mussels, tossed in an herb garlic butter sauce
Third Course: Pesce Al Forno Parmesan crusted baked black cod, creamy gnocchi, butter poached King Crab, pernod-tomato broth
$49pp Reservations recommended, please call 941.921.3400