The Bradenton Blues Brunch is Sunday, December 8, 2019, 11am-2pm at Mattison’s Riverwalk Grille in Downtown Bradenton. Doors open at 10:30am.

***Enjoy a three-course, seated-and-served brunch created by award-winning Chef Paul Mattison, featuring a complimentary Bloody Mary bar, wine, beer, and non-alcoholic beverages.

***BRUNCH MENU***

FIRST COURSE: Southwestern Quiche arugula, roasted corn, charred tomato, chimichurri vinaigrette.

SECOND COURSE: Corned Beef white & sweet potato hash, bacon, confit tri-color peppers.

THIRD COURSE: Blintzes hazelnut cream.