Date: Sunday, April 16, 2017
Join us for Chef Paul Mattison’s Easter Brunch on Sunday, April 16, 2017 at Mattison’s Forty-One in Sarasota, Florida for a delicious and elegant traditional Easter Brunch Buffet.Guests will enjoy Prime Rib and Leg of Lamb carving stations, seasonal fruits and roasted vegetables, crêpe and omelette stations, Florida Fresh seafood and chicken entrees, imported gourmet cheeses, and an enticing variety of house made pastries and desserts. Brunch is served from 10am-2pm and is $36.95 for adults and $18.95 for children 12 and under – plus tax and gratuity.
A select Easter dinner menu is also available from 4pm-8pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.
Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231.


  • Artichokes-Esther Style

    tempura fried, mesclun greens, shaved Parmesan, lemon caper butter

  • Shrimp Rangoon
    Tempura fried, herbed cream cheese, Thai chili sauce
  • Crab Cakes
    Lump crab, Thai pickled vegetables, habanero remoulade
  • Mediterranean Ceviche *GF
    Shrimp and white fish, tomato,lemon juice, capers, olives, shallots, served with toasted pita bread
  • Baked Lamb Meatballs
    Red wine tomato ragu,crumbled ricotta salata, pita points
  • Calamari
    Flash fried, Asian soy-mustard, sweet Thai chili sauce


  • Lamb Cassoulette
    $6 cup | $8 bowl
    White beans, lamb sausage, Sweetgrass kale
  • Roasted Carrot & Apple Soup
    $6 cup | $8 bowl
    Ginger crème fraiche, apple chip garnish
  • Lobster Bisque
    $7 cup | $9 bowl
    Dill cream


  • Mattison’s House *GF
    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
  • Traditional Caesar *GF
    Romaine hearts, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • Local Red & Yellow Beet
    Goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette
  • Honey-Poached Pear
    Baby mesclun greens & endive, brie cheese croutons, toasted almonds, lemon-honey vinaigrette



  • Rosemary Honey Glazed Salmon
    Sweet potato streusel, French bean almondine, citrus beurre blanc
  • Grouper Piccata
    Truffle mashed potatoes, haricot verts, piccata sauce
  • Rock Shrimp Pasta
    Squid ink fettuccini, Sweetgrass heirloom tomato, chive cream sauce
  • New Bedford Sea Scallops *GF
    Roasted beet risotto, vegetable medley, golden rum raisin pine nut relish, bacon lardons, preserved lemon and avocado honey vinaigrette
  • Alaskan Halibut *GF
    Brussels sprout and crab hash, golden tomato butter sauce, pickled ramp onions, watercress, orange truffle vinaigrette


  • Rosemary Honey Glazed Salmon
    $27 | $39
    Truffle mashed potatoes, vegetable medley, lingonberry gastrique, mint pesto
  • Niman Ranch Prime Rib *GF
    $36 | $42
    Slow roasted, fresh herb garlic encrusted, truffle mashed potatoes, tri-colored carrot and French bean almondine
  • Niman Ranch Tomohawk Porkchop *GF
    Red wine marinated, sweet potato streusel, vegetable medley, fig cherry mostarda, black garlic reduction
  • Freebird Stuffed Chicken Breast
    Fennel apricot sausage stuffed, Brussels sprout bacon hash, asparagus, ricotta salata, red wine reduction
  • Lamb Osso Bucco
    Cannellini bean puree, Brussels sprout-lamb sausage hash, black garlic reduction, mint gremolade
  • Niman Ranch Bertha Palmer *GF
    $34 | $45
    Truffle mashed potatoes, asparagus, Maine lobster morsels, citrus hollandaise
  • Joyce Farms Duck Two Ways
    Fennel pollen dusted duck breast, maple spiced carrot puree, potato Brussels sprout hash, ramp onion vinaigrette, apple marmalade
  • Petite Bison Filet *GF
    Porcini dusted, wild mushroom confit, asparagus, truffle mashed potatoes, black garlic aioli
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