Join Tracy Hodapp, Duckhorn Portfolio Representative and Chef Paul Mattison for a special multi-course wine dinner at Mattison’s Forty-One Galleria.

Thursday, March 25th | $125pp++

Seating is limited and socially distanced.

Call 941-921-3400 for reservations.

THE DUCKHORN PORTFOLIO has set the standard for American fine wine for over four decades. Founded by Dan and Margaret Duckhorn with the launch of Duckhorn Vineyards in 1976, Duckhorn Portfolio has evolved to include Paraduxx, Goldeneye, Migration, Decoy, Canvasback, Postmark, Calera and Kosta Browne, each with its own dedicated winemaker. With more than 800 acres of renowned estate vineyards, along with grapes from the finest growers, each winery has a canvas of lots from which to blend its wines. Focused on optimal grape selection, innovative winemaking techniques and a premium barrel-aging program, the Duckhorn Portfolio is founded on a pioneering spirit and unwavering commitment to quality.   From field to glass, our environmental program focuses on both small and large initiatives, with an emphasis on recognized sustainable farming methods, conservation and rigorous third-party environmental certifications.  The only American wine portfolio in this century with two Wine Spectator “Wine of the Year” winners in its portfolio, the Duckhorn Portfolio wines are available throughout the United States, on five continents, and in over 50 countries.


hors d’oeuvre | 2019 DECOY ROSE | Strawberry Brie Truffle Crostini

first course | 2019 DUCKHORN SAUVIGNON BLANC | Seared Sea Scallop, lime and avocado salsa, cilantro butter

second course | 2017 GOLDENEYE PINOT NOIR | Fennel Crusted Meyer Pork Tenderloin, turnip puree, roasted mushroom apple-fig, gastric

third course | 2017 DUCKHORN MERLOT | Seared Duck Breast, roasted onion risotto, cherry demi

fourth course | 2016 CANVASBACK CABERNET SAUVIGNON | Lamb Rack Cassoulet, herb roasted rack of lamb, ground lamb, spinach, white bean stew

dessert course | 2017 PARADUXX PROPRIETARY RED BLEND | Bleu Cheese Cake, toasted nuts, blackberries