STARTERS

  • Goat Cheese Bruschetta
    $10

    marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Spinach Artichoke Dip
    $12
    three cheese dip, served with toasted pita bread
  • Confit Chicken Wings
    $12
    Drumettes (choice of) buffalo, honey barbecue or Thai chili sauce
  • Shrimp Rangoon
    $14

    Tempura fried gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Brick Oven Pizza By the Slice
    $6
    Our chef’s daily creation, one vegetarian and one meat style
  • Artichokes Esther-Style
    $11

    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

  • Calamari
    $12

    Crispy flash fried, Asian soy mustard, Thai chili sauce

  • Crab Cakes
    $17

    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis

SOUPS & SALADS

  • New England Clam Chowder
    Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette

    gluten-free

  • Caesar Salad
    $9
    Hearts of romaine lettuce, garlic croutons, traditional dressing

    Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Kale Apple Salad
    $12
    Walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free

  • Greek Salad
    $19
    New Zealand baby lamb chops, Oakes Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette

    gluten-free

  • Soup du Jour
    cup $6 | bowl $9
  • Grilled Norwegian Salmon Salad
    $16
    Grilled salmon, Oakes Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

    gluten-free

  • FreeBird Farms Chicken Salad
    $16
    grilled chicken breast, Oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

    gluten-free

  • Teriyaki Shrimp Salad
    $17
    Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing
  • Niman Ranch Steak Salad
    $19
    Grilled mesquite marinated bistro filet, sauteed red onion, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette

    gluten-free

SANDWICHES 

*All sandwiches served with choice of house salad, Caesar salad, crispy fries or coleslaw

  • Veggie Focaccia
    $11

    Grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia

  • Turkey Bacon Wrap
    $11

    Plainville Farms all-natural oven roasted turkey, applewood-smoked bacon, sun-dried tomato wrap, dressed Oakes Farm’s seasonal greens, Swiss cheese, sprouts

  • Niman Ranch Meatloaf & Jack
    $12

    Grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aïoli on rustic bread

  • Nona Esther Special
    $13

    * Chef Paul Mattison’s grandmother’s recipe  salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone on toasted rustic bread

  • Crunchy Fish Sandwich

    battered and flash fried on a toasted roll, lettuce, tomato, onion, preserved lemon remoulade

    Fresh Atlantic Haddock $15 | Fresh Florida Grouper $24

  • Turkey Focaccia
    $12

    Plainville Farms all-natural oven roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise on a focaccia bread

  • FreeBird Farms Chicken Breast
    $11
    Grilled mesquite, Pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
  • Freebird Farms Chicken Salad Croissant
    $12

    Grilled chicken, grapes, cranberries, avocado, nuts, and greens with white balsamic vinaigrette

  • Niman Ranch Pulled Pork
    $12

    Apple slaw, mojo mayonnaise, mango-habanero BBQ sauce on a brioche bun

  • Niman Ranch Pork Belly Cuban
    $13
    crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, Swiss cheese, mustard, crusty Cuban bread
  • Main Street Burger
    $14

    Niman Ranch Beef, choice of cheese, traditional toppings

ENTREES

  • Spaghetti Bolognese
    $16

    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan cheese

  • Fish & Chips
    $15

    Fresh Altantic Haddock, crispy fries, lemon herb tartar sauce

  • Seafood Gumbo
    $17
    crawfish Cajun rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
  • Tempeh Vegetable Rice Bowl
    $17

    wok fried vegetables, coconut Jasmine rice *Vegan

  • Pappardelle Pasta
    $16

    wild mushroom & leeks, hazelnut truffle pesto

  • Freebird Farms Chicken PIccata
    $14
    Parmesan risotto

HEALTHY, FRESH & FAST

*pick any two (includes soft drink)  $ 12

  • Pizza by the Slice

    Our chef’s daily creation, one vegetarian and one meat style

  • Caesar Salad

    Hearts of romaine, herb croutons, traditional dressing

  • Half Sandwich

    Specially created from today’s fresh, seasonal ingredients

  • Mattison’s House Salad

    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese with a balsamic vinaigrette

    gluten-free
  • Cup of Soup

    Our chef’s daily inspiration

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At Mattison's Restaurants, our priority is to provide you with the best dining experience while protecting the health and safety of our guests, employees and the surrounding communities.  Per Governor DeSantis' order, our dining rooms will be closed until such time that we are allowed to reopen.
 
Thank you.
 
Chef Paul Mattison and the Mattison's Team
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