STARTERS

  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Crispy Chicken Wings
    $12
    Drumettes (choice of) buffalo, honey barbecue or Thai chili sauce
  • Shrimp Rangoon
    $14

    Tempura fried gulf shrimp, cream cheese, thai chili sauce, sweet soy drizzle

  • Brick Oven Pizza By the Slice
    $5
    Our chef’s daily creation, one vegetarian and one meat style
  • Artichokes Esther-Style
    $11

    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

  • Calamari
    $12

    Crispy flash fried, jalapeño tartar, marinara

  • Crab Cakes
    $16

    Maryland lump crab, red pepper coulis, jalapeño tartar sauce

SOUPS & SALADS

  • New England Style Clam Chowder
    Oyster Crackers, Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette

    gluten-free

  • Red Caesar Salad
    $9
    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Kale Apple Salad
    $12
    Walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free

  • Greek Salad
    $19
    New Zealand baby lamb chops, Uriah Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing

    gluten-free

  • Grilled Norwegian Salmon Salad
    $15
    Grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

    gluten-free

  • FreeBird Farms Chicken Salad
    $16
    grilled chicken breast, Uriah Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

    gluten-free

  • Teriyaki Shrimp Salad
    $17
    Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing
  • Niman Ranch Steak Salad
    $19
    Grilled mesquite marinated bistro filet, sauteed red onion, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette

    gluten-free

SANDWICHES 

  • Turkey Bacon Wrap
    $10

    Plainville Farms all-natural oven roasted turkey, applewood-smoked bacon, sundried tomato wrap, dressed Uriah Farm’s seasonal greens, Swiss cheese, and sprouts

  • Veggie Focaccia
    $11

    Grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia

  • Niman Ranch Meatloaf & Jack
    $12

    Grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aïoli on rustic bread

  • Nona Esther Special
    $12

    * Chef Paul Mattison’s grandmother’s recipe  salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone on toasted rustic bread

  • Crunchy Fish Sandwich

    battered and flash fried on a toasted roll, lettuce, tomato, onion, jalapeño tartar sauce

    Fresh Atlantic Cod $13 | Fresh Florida Grouper $19

  • Freebird Farms Chicken Salad Croissant
    $10

    Grilled chicken, grapes, cranberries, avocado, nuts, and greens with white balsamic vinaigrette

  • Main Street Burger
    $12

    Niman Ranch Beef with traditional toppings

  • FreeBird Farms Chicken Breast
    $11
    Grilled mesquite, Pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
  • Niman Ranch Pulled Pork
    $12

    Apple slaw, mojo mayonnaise, mango-habanero BBQ sauce on a brioche bun

  • Turkey Focaccia
    $11

    Plainville Farms all-natural oven roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise on a focaccia bread

  • *All sandwiches served with choice of house salad, Caesar salad, crispy fries or cole slaw

ENTREES

  • Spaghetti Bolognese
    $16

    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan cheese

  • Fish & Chips
    $15

    Fresh Altantic Cod, crispy fries, jalapeno tartar

  • Spinach & Ricotta Ravioli
    $16

    Squash, spinach, garlic, mushrooms in a tomato-basil cream sauce

  • Freebird Farms Chicken Marsala
    $14

    Sautéed chicken scaloppini, mushrooms, grilled vegetable risotto

  • Blackened Shrimp
    $17

    Grilled vegetable risotto, avocado salsa

    gluten-free

HEALTHY, FRESH & FAST

*pick any two (includes soft drink)  $ 10

  • Pizza by the Slice

    Our chef’s daily creation, one vegetarian and one meat style

  • Red Caesar Salad

    Hearts of romaine, herb croutons, traditional dressing

  • Half Sandwich

    Specially created from today’s fresh, seasonal ingredients

  • Mattison’s House Salad

    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese with a balsamic vinaigrette

    gluten-free
  • Cup of Soup

    Our chef’s daily inspiration

SAVOR SARASOTA, Extended through Summer!

Three Course Menu  $16

  • CHOICE OF ENTREE
  • Turkey Bacon Wrap

    Plainville Farms all-natural oven roasted turkey, Applewood-smoked bacon, sun-dried tomato wrap, dressed Uriah Farm’s seasonal greens, Swiss cheese, sprouts; served with house salad, crispy fries or coleslaw

  • FreeBird Farms Chicken Salad Croissant

    grilled chicken, grapes, cranberries, avocado, nuts and greens, white balsamic vinaigrette; served with house salad, crispy fries or coleslaw

  • Kale Apple Salad
    walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette *GF
  • FreeBird Farms Chicken Salad
    grilled chicken breast, Uriah Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette *GF
  • CHOICE OF DESSERT
  • Flourless Chocolate Espresso Torte

    fresh raspberries and creme anglaise

  • Creme Brulee

    Tahitian vanilla bean custard with a crisp sugar crust *GF

  • CHOICE OF BEVERAGE
  • Soft Drink
  • Iced Tea
  • Coffee