STARTERS

  • Goat Cheese Bruschetta
    $10

    marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Spinach Artichoke Dip
    $12
    three cheese dip, served with toasted pita bread
  • Confit Chicken Wings
    $12
    Drumettes (choice of) buffalo, honey barbecue or Thai chili sauce
  • Shrimp Rangoon
    $14

    Tempura fried gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Brick Oven Pizza By the Slice
    $6
    Our chef’s daily creation, one vegetarian and one meat style
  • Artichokes Esther-Style
    $11

    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

  • Calamari
    $12

    Crispy flash fried, Asian soy mustard, Thai chili sauce

  • Crab Cakes
    $17

    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis

SOUPS & SALADS

  • New England Clam Chowder
    Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette

    gluten-free

  • Caesar Salad
    $9
    Hearts of romaine lettuce, garlic croutons, traditional dressing

    Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Kale Apple Salad
    $12
    Walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free

  • Greek Salad
    $19
    New Zealand baby lamb chops, Oakes Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette

    gluten-free

  • Soup du Jour
    cup $6 | bowl $9
  • Grilled Norwegian Salmon Salad
    $16
    Grilled salmon, Oakes Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

    gluten-free

  • FreeBird Farms Chicken Salad
    $16
    grilled chicken breast, Oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

    gluten-free

  • Teriyaki Shrimp Salad
    $17
    Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing
  • Niman Ranch Steak Salad
    $19
    Grilled mesquite marinated bistro filet, sauteed red onion, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette

    gluten-free

SANDWICHES 

*All sandwiches served with choice of house salad, Caesar salad, crispy fries or coleslaw

  • Veggie Focaccia
    $11

    Grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia

  • Turkey Bacon Wrap
    $11

    Plainville Farms all-natural oven roasted turkey, applewood-smoked bacon, sun-dried tomato wrap, dressed Oakes Farm’s seasonal greens, Swiss cheese, sprouts

  • Niman Ranch Meatloaf & Jack
    $12

    Grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aïoli on rustic bread

  • Nona Esther Special
    $13

    * Chef Paul Mattison’s grandmother’s recipe  salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone on toasted rustic bread

  • Crunchy Fish Sandwich

    battered and flash fried on a toasted roll, lettuce, tomato, onion, preserved lemon remoulade

    Fresh Atlantic Haddock $15 | Fresh Florida Grouper $24

  • Turkey Focaccia
    $12

    Plainville Farms all-natural oven roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise on a focaccia bread

  • FreeBird Farms Chicken Breast
    $11
    Grilled mesquite, Pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
  • Freebird Farms Chicken Salad Croissant
    $12

    Grilled chicken, grapes, cranberries, avocado, nuts, and greens with white balsamic vinaigrette

  • Niman Ranch Pulled Pork
    $12

    Apple slaw, mojo mayonnaise, mango-habanero BBQ sauce on a brioche bun

  • Niman Ranch Pork Belly Cuban
    $13
    crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, Swiss cheese, mustard, crusty Cuban bread
  • Main Street Burger
    $14

    Niman Ranch Beef, choice of cheese, traditional toppings

ENTREES

  • Spaghetti Bolognese
    $16

    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan cheese

  • Fish & Chips
    $15

    Fresh Altantic Haddock, crispy fries, lemon herb tartar sauce

  • Seafood Gumbo
    $17
    crawfish Cajun rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
  • Tempeh Vegetable Rice Bowl
    $17

    wok fried vegetables, coconut Jasmine rice *Vegan

  • Pappardelle Pasta
    $16

    wild mushroom & leeks, hazelnut truffle pesto

  • Freebird Farms Chicken PIccata
    $14
    Parmesan risotto

HEALTHY, FRESH & FAST

*pick any two (includes soft drink)  $ 12

  • Pizza by the Slice

    Our chef’s daily creation, one vegetarian and one meat style

  • Caesar Salad

    Hearts of romaine, herb croutons, traditional dressing

  • Half Sandwich

    Specially created from today’s fresh, seasonal ingredients

  • Mattison’s House Salad

    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese with a balsamic vinaigrette

    gluten-free
  • Cup of Soup

    Our chef’s daily inspiration

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