STARTERS
- Goat Cheese Bruschetta$10
marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan
- Spinach Artichoke Dip$12three cheese dip, served with toasted pita bread
- Confit Chicken Wings$12Drumettes (choice of) buffalo, honey barbecue or Thai chili sauce
- Shrimp Rangoon$14
Tempura fried gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
- Brick Oven Pizza By the Slice$6Our chef’s daily creation, one vegetarian and one meat style
- Artichokes Esther-Style$11
Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
- Calamari$12
Crispy flash fried, Asian soy mustard, Thai chili sauce
- Crab Cakes$17
lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis
SOUPS & SALADS
- New England Clam ChowderCup $6 | Bowl $9
- Mattison’s House Salad$9Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
gluten-free
- Caesar Salad$9Hearts of romaine lettuce, garlic croutons, traditional dressing
Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17
- Kale Apple Salad$12Walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette
gluten-free
- Greek Salad$19New Zealand baby lamb chops, Oakes Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette
gluten-free
- Soup du Jourcup $6 | bowl $9
- Grilled Norwegian Salmon Salad$16Grilled salmon, Oakes Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
gluten-free
- FreeBird Farms Chicken Salad$16grilled chicken breast, Oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette
gluten-free
- Teriyaki Shrimp Salad$17Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing
- Niman Ranch Steak Salad$19Grilled mesquite marinated bistro filet, sauteed red onion, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette
gluten-free
SANDWICHES
*All sandwiches served with choice of house salad, Caesar salad, crispy fries or coleslaw
- Veggie Focaccia$11
Grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia
- Turkey Bacon Wrap$11
Plainville Farms all-natural oven roasted turkey, applewood-smoked bacon, sun-dried tomato wrap, dressed Oakes Farm’s seasonal greens, Swiss cheese, sprouts
- Niman Ranch Meatloaf & Jack$12
Grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aïoli on rustic bread
- Nona Esther Special$13
* Chef Paul Mattison’s grandmother’s recipe salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone on toasted rustic bread
- Crunchy Fish Sandwich
battered and flash fried on a toasted roll, lettuce, tomato, onion, preserved lemon remoulade
Fresh Atlantic Haddock $15 | Fresh Florida Grouper $24
- Turkey Focaccia$12
Plainville Farms all-natural oven roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise on a focaccia bread
- FreeBird Farms Chicken Breast$11Grilled mesquite, Pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
- Freebird Farms Chicken Salad Croissant$12
Grilled chicken, grapes, cranberries, avocado, nuts, and greens with white balsamic vinaigrette
- Niman Ranch Pulled Pork$12
Apple slaw, mojo mayonnaise, mango-habanero BBQ sauce on a brioche bun
- Niman Ranch Pork Belly Cuban$13crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, Swiss cheese, mustard, crusty Cuban bread
- Main Street Burger$14
Niman Ranch Beef, choice of cheese, traditional toppings
ENTREES
- Spaghetti Bolognese$16
Niman Ranch traditional slow-cooked meat sauce, aged Parmesan cheese
- Fish & Chips$15
Fresh Altantic Haddock, crispy fries, lemon herb tartar sauce
- Seafood Gumbo$17crawfish Cajun rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
- Tempeh Vegetable Rice Bowl$17
wok fried vegetables, coconut Jasmine rice *Vegan
- Pappardelle Pasta$16
wild mushroom & leeks, hazelnut truffle pesto
- Freebird Farms Chicken PIccata$14Parmesan risotto
HEALTHY, FRESH & FAST
*pick any two (includes soft drink) $ 12
- Pizza by the Slice
Our chef’s daily creation, one vegetarian and one meat style
- Caesar Salad
Hearts of romaine, herb croutons, traditional dressing
- Half Sandwich
Specially created from today’s fresh, seasonal ingredients
- Mattison’s House Salad
Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese with a balsamic vinaigrette
gluten-free - Cup of Soup
Our chef’s daily inspiration